Pioneer Woman Sunday Night Stew

Pioneer Woman Sunday Night Stew recipe is made with beef stew meat, onion, garlic, tomato paste, beef stock, Worcestershire sauce, sugar, carrots, turnips, and fresh parsley this recipe takes 3 hours to cook and serves 6 people.

Try More Pioneer Woman Recipes:

• Pioneer Woman Faster Pasta
• Pioneer Woman 3 Sauce Spaghetti
• Pioneer Woman Seafood Casserole Recipe

🧡 Why You’ll Love This Sunday Night Stew Recipe:

• Hearty Comfort: This stew offers hearty comfort with tender beef, wholesome vegetables, and a rich, savory broth, perfect for chilly evenings.
• Easy Preparation: Simple steps like browning meat, sautéing aromatics, and simmering create a flavorful dish without complex techniques.
• Versatile Serving: Serve over creamy mashed potatoes to soak up the flavorful sauce, or with crusty bread for a satisfying meal.
• Family Favorite: With its rich flavors and generous portions, this stew is a crowd-pleaser, ideal for family gatherings or cozy dinners at home

❓ What Is Pioneer Woman Sunday Night Stew Recipe?

Pioneer Woman Sunday Night Stew is a hearty dish made with tender beef stew meat, onions, garlic, tomato paste, and a flavorful broth of low sodium beef stock seasoned with Worcestershire sauce and a hint of sugar.

🍖 Pioneer Woman Sunday Night Stew Ingredients

FOR THE STEW

• 3 Tbsp. olive oil
• 1 Tbsp. butter
• 2 lb. beef stew meat (chuck roast cut into chunks)
• Salt and pepper
• 1 whole medium onion, diced
• 3 cloves garlic, minced
• 4 oz. tomato paste
• 4 c. low sodium beef stock or broth, more if needed for thinning
• Several dashes Worcestershire
• 1/2 tsp. sugar
• 4 whole carrots, peeled and diced
• 2 whole turnips, peeled and diced
• 2 Tbsp. minced fresh parsley

FOR THE MASHED POTATOES

• 5 lb. russet potatoes, peeled
• 1 package (8-ounce) cream cheese, softened
• 1 stick butter, softened
• 1/2 c. heavy cream
• 1 tsp. seasoned salt
• Salt and pepper, to taste

🍲How To Make Pioneer Woman Sunday Night Stew

For the Stew:

1. Season the stew meat with salt and pepper. Heat olive oil in a large pot over medium-high heat. Add butter and let it melt. Brown half of the meat for about 2 minutes, turning it as it browns. Use a slotted spoon to transfer the browned meat to a plate. Repeat with the remaining meat and set it aside.
2. Add onion and garlic to the pot. Stir and cook for 2 minutes until coated with the brown bits at the bottom. Add tomato paste and cook for 2 more minutes.
3. Pour in beef stock while stirring constantly. Add Worcestershire sauce and sugar. Return the beef to the pot, cover, and reduce heat to low. Simmer covered for 1 1/2 to 2 hours.
4. After 1 1/2 to 2 hours, add diced turnips and carrots. Stir well, cover, and simmer for another 30 minutes. If the sauce is too thick, add beef broth to thin it out as needed.
5. Once carrots and turnips are tender, stir in minced parsley. Taste and add salt and pepper as needed. Serve hot in bowls with mashed potatoes, allowing the sauce to cover everything. Sprinkle with extra parsley before serving.

For the Mashed Potatoes:

1. Cut potatoes into quarters and boil in a large pot of water until fork-tender (about 25-30 minutes). Drain and return potatoes to the pot. Mash them over low heat for 2-3 minutes to release steam.
2. Turn off the heat. Add cream cheese, butter, cream, seasoned salt, salt, and pepper. Taste and adjust seasonings.
3. Serve immediately or transfer to a buttered baking dish for reheating later. To reheat, cover with foil and bake at 375 degrees Fahrenheit until hot.

💭 Recipe Tips:

• Season meat generously to enhance flavor.
• Use low sodium broth to control saltiness.
• Adjust thickness with broth if stew becomes too thick.
• Taste and adjust Worcestershire for desired tanginess.
• Avoid overcooking vegetables; they should be tender but not mushy.

🥗 What To Serve With Sunday Night Stew?

Serve Sunday Night Stew with Taco Potatoes or Faster Pasta pair it with a side of Focaccia Bread or Rosemary Dinner Rolls to soak up the rich sauce complement the meal with a simple Cowboy Salad and a glass of Cherry Limeade.

🎚 How To Store Leftovers Sunday Night Stew?

• In The Fridge. Store leftovers sunday night stew in an airtight container in the refrigerator it should be consumed within 3-4 days for best quality.
• In The Freezer. To freeze, allow leftovers sunday night stew to cool completely before transferring it to freezer-safe containers and label with the date frozen stew can be stored for up to 3 months.

🥵 How To Reheat Leftovers Sunday Night Stew?

• On The Stove: Reheat leftovers sunday night stew in a pot over low heat stirring occasionally for up 5-7 minutes.
• In The Microwave: Cover leftovers sunday night stew loosely and microwave in short intervals for up 3-6 minutes.

FAQ’S

Try More Pioneer Woman Recipes:

• Pioneer Woman Chicken Tikka Masala
• Pioneer Woman Butterfly Chicken Legs
• Pioneer Woman Braised Chicken

Pioneer Woman Sunday Night Stew Nutrition Facts

Amount Per Serving

• Calories: 400
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 100mg
• Sodium: 600mg
• Total Carbohydrates: 20g
• Dietary Fiber: 4g
• Sugars: 6g
• Protein: 35g