This easy Pioneer Woman Sugar Cookie Fudge is a quick, creamy treat that’s perfect for any celebration. With simple ingredients like white chocolate, sugar cookie mix, and fun confetti sprinkles, this fudge is a sweet, festive dessert everyone will love! You can easily customize it with your favorite mix-ins.
Ingredients Needed
- 1 1/2 cups sugar cookie mix
- Cooking spray
- 1 (14-oz.) can sweetened condensed milk
- 2 1/4 cups white chocolate chips
- 2 Tbsp. unsalted butter
- 1/4 tsp. kosher salt
- 1 1/2 cups (about 4 oz.) crushed sugar or shortbread cookies
- 1/2 cup confetti sprinkles, divided
- 2 tsp. vanilla extract
How To Make Sugar Cookie Fudge Recipe
- Prepare the sugar cookie mix: In a microwave-safe bowl, microwave the sugar cookie mix on high in 30-second intervals, stirring in between, until a thermometer reads 180˚F (about 1–2 minutes). Let it cool completely and remove any clumps.
- Line the baking dish: Line a 9-inch square baking dish with aluminum foil and spray with cooking spray.
- Heat the condensed milk: In a medium saucepan, heat the sweetened condensed milk over medium heat, stirring frequently to prevent scorching, until hot.
- Melt the white chocolate chips: Add white chocolate chips to the saucepan and stir until fully melted, about 2–3 minutes.
- Combine ingredients: Stir in the prepared sugar cookie mix, butter, and salt until smooth. Remove the mixture from heat and fold in the crushed cookies, 1/4 cup + 2 Tbsp. of sprinkles, and vanilla extract.
- Set the fudge: Pour the mixture into the prepared baking dish and smooth the top. Sprinkle the remaining 2 Tbsp. of sprinkles on top.
- Chill and serve: Refrigerate the fudge for at least 2 hours until completely firm. Slice into squares and serve chilled.
Recipe Tips
- Measure ingredients carefully: Be sure to measure the sugar cookie mix and white chocolate chips accurately for the right texture and flavor.
- Cool the mix before using: Let the sugar cookie mix cool completely before adding it to the fudge. This helps prevent clumping and ensures smooth fudge.
- Stir constantly while melting chocolate: Stir the white chocolate chips continuously to avoid burning or uneven melting.
- Use a lined baking dish: Always line your baking dish with foil and spray with cooking spray to make removing the fudge easier.
- Chill properly: Let the fudge set in the refrigerator for at least 2 hours before slicing to ensure it’s firm and holds its shape.
How To Store Leftovers
- Refrigerate: Let the fudge cool to room temperature, then store it in an airtight container in the fridge for up to 1 week.
- Freeze: After cooling, cut into squares and store in a freezer-safe container. Freeze for up to 3 months, and thaw in the fridge overnight before serving.
Nutrition Facts
- Calories: 331
- Total Fat: 14 g
- Saturated Fat: 8 g
- Cholesterol: 35 mg
- Sodium: 35 mg
- Potassium: 50 mg
- Total Carbohydrate: 48 g
- Dietary Fiber: 0 g
- Sugars: 46 g
- Protein: 4 g
More Pioneer Woman Recipes:
Pioneer Woman Sugar Cookie Fudge Recipe
Description
This easy Pioneer Woman Sugar Cookie Fudge is a quick, creamy treat that’s perfect for any celebration. With simple ingredients like white chocolate, sugar cookie mix, and fun confetti sprinkles, this fudge is a sweet, festive dessert everyone will love! You can easily customize it with your favorite mix-ins.
Ingredients
Instructions
- Prepare the sugar cookie mix: In a microwave-safe bowl, microwave the sugar cookie mix on high in 30-second intervals, stirring in between, until a thermometer reads 180˚F (about 1–2 minutes). Let it cool completely and remove any clumps.
- Line the baking dish: Line a 9-inch square baking dish with aluminum foil and spray with cooking spray.
- Heat the condensed milk: In a medium saucepan, heat the sweetened condensed milk over medium heat, stirring frequently to prevent scorching, until hot.
- Melt the white chocolate chips: Add white chocolate chips to the saucepan and stir until fully melted, about 2–3 minutes.
- Combine ingredients: Stir in the prepared sugar cookie mix, butter, and salt until smooth. Remove the mixture from heat and fold in the crushed cookies, 1/4 cup + 2 Tbsp. of sprinkles, and vanilla extract.
- Set the fudge: Pour the mixture into the prepared baking dish and smooth the top. Sprinkle the remaining 2 Tbsp. of sprinkles on top.
- Chill and serve: Refrigerate the fudge for at least 2 hours until completely firm. Slice into squares and serve chilled.
Notes
- Measure ingredients carefully: Be sure to measure the sugar cookie mix and white chocolate chips accurately for the right texture and flavor.
- Cool the mix before using: Let the sugar cookie mix cool completely before adding it to the fudge. This helps prevent clumping and ensures smooth fudge.
- Stir constantly while melting chocolate: Stir the white chocolate chips continuously to avoid burning or uneven melting.
Use a lined baking dish: Always line your baking dish with foil and spray with cooking spray to make removing the fudge easier. - Chill properly: Let the fudge set in the refrigerator for at least 2 hours before slicing to ensure it’s firm and holds its shape.
Pioneer Woman Sugar Cookie Fudge Recipe