Rihab mimouni Pioneer Woman Stuffed Pizza Crust is crafted with simple ingredients like flour, yeast, mozzarella cheese, pepperoni, and marinara sauce this recipe demands 90 minutes to prepare and serves 6 hungry pizza enthusiasts.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This Stuffed Pizza Crust Recipe:
- Quick and Simple: With just a few basic ingredients and easy-to-follow instructions, this recipe is quick to prepare, saving you time and effort in the kitchen.
- Family-Friendly: Pioneer Woman Stuffed Pizza Crust is a hit with the whole family, offering a fun and delicious way to enjoy pizza night together.
- Guaranteed Satisfaction: Whether you’re a cheese lover, a fan of savory toppings, or simply craving a slice of homemade pizza, this recipe is sure to satisfy your cravings and leave you wanting more.
❓ What Is Pioneer Woman Stuffed Pizza Crust Recipe?
Pioneer Woman Stuffed Pizza Crust is a delicious pizza variation made with homemade or store-bought pizza dough, string cheese, pizza sauce, shredded mozzarella cheese, and pepperoni, all baked to perfection.
🧀 Pioneer Woman Stuffed Pizza Crust Ingredients
- 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)
- 1 Tablespoon (15ml) olive oil, divided
- 1 Tablespoon (8g) cornmeal
- 7 string cheeses, unwrapped*
- 1/2 cup (127g) homemade or store-bought pizza sauce
- 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
- big handful pepperoni (or any other toppings you like)
- optional: sprinkle of dried herbs such as basil, oregano, or an Italian seasoning blend
🍕 How To Make Pioneer Woman Stuffed Pizza Crust
- If making homemade dough, follow the recipe until step 3. If using store-bought frozen pizza dough, ensure it’s thawed.add in a liste in easy , simple english language
- Heat your oven to 475°F (246°C) and let it warm up for at least 15–20 minutes while you prepare the pizza. If you’re using a pizza stone, put it in the oven to heat up too.
- Grease a large baking sheet or pizza pan with 1/2 tablespoon of olive oil and sprinkle some cornmeal on it for extra crunch.
- If you made your dough, punch it down to get rid of any air bubbles. Divide the dough in half and freeze one half for later. On a floured surface, gently flatten the dough into a 12-inch circle, about 1/2-inch thick.
- If the dough keeps shrinking back, let it rest for 5–10 minutes and try again. Create a lip around the edges by lifting them up.
- Place string cheese around the edges of the crust, leaving a little space. Fold the edges of the dough over the string cheese and seal them down. Let the dough rest for a couple of minutes if you’re having trouble sealing it completely.
- Make some dents on the dough’s surface to prevent bubbling. Brush the remaining olive oil over the dough. Then spread pizza sauce, mozzarella cheese, and pepperoni on top.
- Sprinkle some dried herbs if you like.
- Put the pizza in the oven and bake for 14–16 minutes until the crust is golden brown. Take it out of the oven and slice it while it’s hot.
💭 Recipe Tips:
- Adjust the amount of crushed red pepper to control the level of spiciness to your preference.
- Cook the cauliflower until golden for enhanced flavor and texture.
- Taste and adjust seasoning as needed before serving.
- Garnish with fresh basil and omit Parmesan cheese for a vegan option.
🥗 What To Serve With Stuffed Pizza Crust?
Stuffed pizza crust pairs well with Spinach Strawberry Salad, Mediterranean Artichoke Dip, Shrimp Dip, Collard Green Soup, Buffalo Deviled Eggs, Pickled Eggs, or Little Smokies for dipping.
🎚 How To Store Leftovers Stuffed Pizza Crust?
- In the fridge: Store leftovers stuffed pizza crust in an airtight container in the refrigerator for 5 days.
- In the freezer: Wrap leftovers stuffed pizza crust tightly in plastic wrap and foil before freezing for 2 months.
🥵 How To Reheat Leftovers Stuffed Pizza Crust?
- In the oven: Reheat leftovers stuffed pizza crust for 2-4 minutes at 350°F.
- In the microwave: Place leftovers stuffed pizza crust on a microwave-safe plate and microwave on high for 3-5 minutes until warm.
- On the stove: Heat a skillet over medium heat, add leftovers stuffed pizza crust, and cover with a lid until heated through, about 5-7 minutes.
- In the air-fryer: Reheat leftover stuffed pizza crust for 5-8 minutes at 350°F until crispy and heated.
FAQ’S:
How Do You Ensure The Stuffed Crust Stays Sealed?
To ensure the stuffed crust stays sealed, press the edges of the dough together firmly and use a fork to crimp the edges this helps to create a tight seal that prevents the filling from leaking out during baking.
How Do I Prevent The Stuffed Crust From Becoming Soggy?
To prevent the stuffed crust from becoming soggy, make sure to fully cook any raw ingredients before adding them to the crust and avoid overloading the crust with sauce., you can pre-bake the crust for a few minutes before adding the filling to help crisp it up.
Can I Make Stuffed Pizza Crust Without Cheese?
Yes, you can make stuffed pizza crust without cheese by using other fillings like vegetables, meats, or even just sauce. Simply omit the cheese and proceed with the rest of the recipe as usual.
Can I Use Whole Wheat Flour For Stuffed Pizza Crust?
Yes, you can use whole wheat flour for stuffed pizza crust to add a nutty flavor and extra nutrition to your pizza. Simply substitute whole wheat flour for the all-purpose flour called for in the recipe and proceed with the rest of the instructions as usual.
More Pioneer Woman Recipe:
- Pioneer Woman Ham And Cheese Loaf
- Pioneer Woman Hasselback Chicken
- Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Pioneer Woman Stuffed Pizza Crust Nutrition Fact:
- Calories: 321
- Total Fat: 14g
- Saturated Fat: 6.8g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 1.8g
- Monounsaturated Fat: 3.2g
- Cholesterol: 35mg
- Sodium: 720mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 3.4g
- Protein: 14g
- Calcium: 278mg
- Iron: 2.4mg
- Potassium: 267.9mg
Pioneer Woman Stuffed Pizza Crust
Description
Pioneer Woman Stuffed Pizza Crust is crafted with simple ingredients like flour, yeast, mozzarella cheese, pepperoni, and marinara sauce this recipe demands 90 minutes to prepare and serves 6 hungry pizza enthusiasts.
Ingredients
Instructions
- If making homemade dough, follow the recipe until step 3. If using store-bought frozen pizza dough, ensure it’s thawed.add in a liste in easy , simple english language
- Heat your oven to 475°F (246°C) and let it warm up for at least 15–20 minutes while you prepare the pizza. If you’re using a pizza stone, put it in the oven to heat up too.
- Grease a large baking sheet or pizza pan with 1/2 tablespoon of olive oil and sprinkle some cornmeal on it for extra crunch.
- If you made your dough, punch it down to get rid of any air bubbles. Divide the dough in half and freeze one half for later. On a floured surface, gently flatten the dough into a 12-inch circle, about 1/2-inch thick.
- If the dough keeps shrinking back, let it rest for 5–10 minutes and try again. Create a lip around the edges by lifting them up.
- Place string cheese around the edges of the crust, leaving a little space. Fold the edges of the dough over the string cheese and seal them down. Let the dough rest for a couple of minutes if you’re having trouble sealing it completely.
- Make some dents on the dough’s surface to prevent bubbling. Brush the remaining olive oil over the dough. Then spread pizza sauce, mozzarella cheese, and pepperoni on top.
- Sprinkle some dried herbs if you like.
- Put the pizza in the oven and bake for 14–16 minutes until the crust is golden brown. Take it out of the oven and slice it while it’s hot.
Notes
- Adjust the amount of crushed red pepper to control the level of spiciness to your preference.
Cook the cauliflower until golden for enhanced flavor and texture.
Taste and adjust seasoning as needed before serving.
Garnish with fresh basil and omit Parmesan cheese for a vegan option.
