Rihab mimouni Pioneer Woman Steak Oscar features tenderloin steaks, fresh asparagus, crab meat, flour, salt, pepper, butter, and Hollandaise sauce with egg yolks, lemon juice, butter, and hot sauce. It takes about 30 minutes to make and serves 4.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Jalapeno Popper Casserole
- Pioneer Woman Surf And Turf Skillet
- Pioneer Woman Brisket Sliders
🧡 Why You’ll Love This Steak Oscar Recipe:
- Impressive Presentation: Perfect for special occasions or dinner guests.
- Customizable: Use your favorite steak cut or adjust seasonings to taste.
- Restaurant-Quality Dish: Impress your family and friends with this gourmet meal.
❓ What Is Pioneer Woman Steak Oscar Recipe?
Pioneer Woman Steak Oscar is made with tender steaks coated in seasoned flour, cooked until golden brown, then topped with steamed asparagus, warmed crab meat, and creamy Hollandaise sauce.
🥩Pioneer Woman Steak Oscar Ingredients
- four 4 ounces tenderloin steaks or any good steak you want to use
- 16 tablespoons fresh asparagus with the hard ends snapped off
- 1 tablespoon can of crab meat
- 1/4 cup of flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons butter
- 2 teaspoons cooking oil
- Ingredients for Hollandaise Sauce
- 3 egg yolks
- 1/8 teaspoon salt
- 2 tablespoons lemon juice
- 1/2 cup butter
- 1 tablespoon hot sauce of your choice
🍲How To Make Pioneer Woman Steak Oscar
- Wash the asparagus and trim the ends if needed.
- Place the washed asparagus in a microwaveable dish with a small amount of water.
- Cover and microwave until tender, typically for about 2-3 minutes depending on your microwave’s power.
- Open the can of crab meat, drain any liquid, and remove any bits of cartilage. Place the crab meat in a bowl and set aside.
- In a dish large enough to coat the steaks, mix salt, pepper, and flour. If desired, use a meat mallet to gently flatten the steaks to an even thickness.
- Coat each steak thoroughly with the seasoned flour mixture, ensuring all sides are covered.
- In a large skillet, melt butter with a bit of oil over medium heat until hot and bubbly.
- Carefully place the floured steaks into the hot butter/oil mixture. Cook for about 4-5 minutes per side, adjusting the cooking time to achieve your preferred level of doneness (rare, medium-rare, etc.).
- In a small pot, melt butter over medium heat until it starts to steam. Meanwhile, in a blender, combine eggs, lemon juice, and a dash of hot sauce. With the blender running, slowly pour in the hot melted butter in a steady stream until the sauce is smooth and thickened.
- Once steamed, remove the asparagus from the microwave.
- Microwave the bowl of crab meat for less than a minute until warmed through.
- To serve, place 4 spears of steamed asparagus on each steak. Top with warmed crab meat, then generously spoon Hollandaise sauce over the dish. Finish with a sprinkle of freshly ground pepper.
💭 Recipe Tips
- Pat Dry Steaks: Before coating with flour, pat the steaks dry with paper towels to help the flour stick better.
- Use High Heat: Ensure the skillet is hot before adding steaks to get a nice sear.
- Monitor Asparagus: Check asparagus frequently while microwaving to avoid overcooking.
🍟 What To Serve With Steak Oscar?
Serve steak oscar with Hash Brown Potato Salad, Cowboy Salad,Taco Potatoes, Jalapeno Cheese Crisps, or Deviled Eggs.
🎚 How To Store Leftovers Steak Oscar?
- In the fridge: Store leftovers steak oscar in an airtight container for 3 days.
- In the freezer: Store leftovers steak oscar in a freezer-safe container for 1 month.
🥵 How To Reheat Leftovers Steak Oscar?
- In the oven: Heat leftovers steak oscar at 350°F for 8 minutes.
- In the microwave: Microwave leftovers steak oscar on high for 1 to 2 minutes.
- On the stove: Reheat leftovers steak oscar in a skillet over medium heat for 5 minutes.
- In the air-fryer: Air-fry leftovers steak oscar at 350°F for 5-7 minutes.
FAQ’S:
What Should I Do If My Hollandaise Sauce Is Too Thick?
If your Hollandaise sauce is too thick, whisk in a small amount of warm water or lemon juice gradually until it reaches the desired consistency.
What Can I Substitute For Lemon Juice In The Hollandaise Sauce?
You can substitute white vinegar for lemon juice in the Hollandaise sauce if you don’t have lemon juice on hand. Use it in the same quantity as specified in the recipe to achieve a similar tangy flavor.
How Do I Prevent The Hollandaise Sauce From Curdling?
To prevent Hollandaise sauce from curdling, ensure that the butter is melted and warm but not boiling when added to the egg yolks.
Should I Cover The Steaks While Cooking Them?
It’s generally not necessary to cover the steaks while cooking them in the skillet. Leaving them uncovered allows for better heat circulation and helps to achieve a nice sear on the outside while cooking to your desired level of doneness.
More Pioneer Woman Recipe:
- Pioneer Woman King Ranch Chicken
- Pioneer Woman Italian Chicken Meatballs
- Pioneer Woman Vegetable Quesadillas
Pioneer Woman Steak Oscar Nutrition Facts
- Calories: 340kcal
- Carbohydrates: 9g
- Protein: 5g
- Fat: 32g
- Saturated Fat: 18
- Cholesterol: 219mg
- Sodium: 701mg
- Potassium: 143mg
- Fiber: 1g
- Sugar: 1g
- Calcium: 42mg
- Iron: 2mg
Pioneer Woman Steak Oscar
Description
Pioneer Woman Steak Oscar features tenderloin steaks, fresh asparagus, crab meat, flour, salt, pepper, butter, and Hollandaise sauce with egg yolks, lemon juice, butter, and hot sauce. It takes about 30 minutes to make and serves 4.
Ingredients
Ingredients for Hollandaise Sauce
Instructions
- Wash the asparagus and trim the ends if needed.
- Place the washed asparagus in a microwaveable dish with a small amount of water.
- Cover and microwave until tender, typically for about 2-3 minutes depending on your microwave’s power.
- Open the can of crab meat, drain any liquid, and remove any bits of cartilage. Place the crab meat in a bowl and set aside.
- In a dish large enough to coat the steaks, mix salt, pepper, and flour. If desired, use a meat mallet to gently flatten the steaks to an even thickness.
- Coat each steak thoroughly with the seasoned flour mixture, ensuring all sides are covered.
- In a large skillet, melt butter with a bit of oil over medium heat until hot and bubbly.
- Carefully place the floured steaks into the hot butter/oil mixture. Cook for about 4-5 minutes per side, adjusting the cooking time to achieve your preferred level of doneness (rare, medium-rare, etc.).
- In a small pot, melt butter over medium heat until it starts to steam. Meanwhile, in a blender, combine eggs, lemon juice, and a dash of hot sauce. With the blender running, slowly pour in the hot melted butter in a steady stream until the sauce is smooth and thickened.
- Once steamed, remove the asparagus from the microwave.
- Microwave the bowl of crab meat for less than a minute until warmed through.
- To serve, place 4 spears of steamed asparagus on each steak. Top with warmed crab meat, then generously spoon Hollandaise sauce over the dish. Finish with a sprinkle of freshly ground pepper.
Notes
- Pat Dry Steaks: Before coating with flour, pat the steaks dry with paper towels to help the flour stick better.
Use High Heat: Ensure the skillet is hot before adding steaks to get a nice sear.
Monitor Asparagus: Check asparagus frequently while microwaving to avoid overcooking.
