Imen Dridi Pioneer Woman Spinach Strawberry Salad is made with fresh spinach, sliced strawberries, vegetable oil, white sugar, white wine vinegar, sesame seeds, poppy seeds, and paprika. It serves 6 and takes about 15 minutes to prepare, offering a sweet and tangy flavor profile.
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💗 Why You’ll Love This Spinach Strawberry Salad Recipe:
- Fresh and Flavorful: The combination of juicy strawberries with crisp spinach offers a burst of freshness that’s hard to beat, making it a perfect spring or summer dish.
- Sweet and Tangy Dressing: The homemade dressing, with its blend of sugar, vinegar, and seeds, perfectly balances sweetness and acidity, enhancing the natural flavors of the salad components.
- Easy and Quick to Prepare: With minimal prep required and a total time of about 15 minutes, this salad is incredibly easy to put together, ideal for busy days or when you need a quick, healthy meal.
- A Healthy Indulgence: It offers a way to indulge in something sweet and satisfying without compromising on health goals, blending indulgence with wellness.
- Seasonal Flexibility: While ideal in spring and summer, the salad can be adapted to any season by substituting strawberries with other seasonal fruits.
âť“ What Is Pioneer Woman Spinach Strawberry Salad Recipe?
Pioneer Woman Spinach Strawberry Salad recipe is a delightful mix of fresh spinach and juicy strawberries, dressed in a sweet and tangy vinaigrette made with vegetable oil, white sugar, white wine vinegar, sesame seeds, poppy seeds, and a hint of paprika.
🍓 Pioneer Woman Spinach Strawberry Salad Ingredients
- 2 bunches spinach, rinsed and torn into bite-size pieces
- 4 cups sliced strawberries
- ½ cup vegetable oil
- ½ cup white sugar
- ÂĽ cup white wine vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- ÂĽ teaspoon paprika
🥗 How To Make Pioneer Woman Spinach Strawberry Salad
- Start by rinsing 2 bunches of spinach and tearing them into bite-size pieces. Then, slice 4 cups of strawberries. Place both the spinach and strawberries in a large salad bowl.
- In a medium bowl, combine ½ cup vegetable oil, ½ cup white sugar, ¼ cup white wine vinegar, 2 tablespoons sesame seeds, 1 tablespoon poppy seeds, and ¼ teaspoon paprika.
- Whisk together until the sugar is mostly dissolved and the ingredients are well blended.
- Pour the dressing over the spinach and strawberries in the salad bowl. Toss gently to ensure all the spinach and strawberries are coated with the dressing.
- Serve the salad immediately after dressing to maintain the freshness and crispness of the spinach and the juiciness of the strawberries.
đź’ Recipe Tips:
- Adjust the Sweetness: Taste the dressing before adding it to the salad. If it’s too sweet for your liking, you can reduce the sugar or add a bit more vinegar to balance the flavors.
- Toast the Seeds: Lightly toasting the sesame and poppy seeds in a dry skillet over low heat can enhance their nutty flavor. Just be sure to watch them closely to prevent burning.
- Add Texture and Crunch: Consider adding sliced almonds, chopped pecans, or walnuts for an additional texture and a nutty flavor contrast to the soft strawberries and tender spinach.
- Incorporate More Fruits: Beyond strawberries, other fruits like sliced oranges, blueberries, or raspberries can add more color and a variety of flavors to the salad.
- Cheese Pairings: For a gourmet touch, sprinkle feta cheese, goat cheese, or shaved Parmesan over the salad before serving. Cheese adds a savory note that complements the salad’s sweetness.
- Prevent Wilting: Dress the salad just before serving to maintain the spinach’s crispness. If taking the salad to an event, bring the dressing separately and toss it with the salad when you’re ready to eat.
🥪 What To Serve With Spinach Strawberry Salad?
Serve Spinach Strawberry Salad with grilled chicken, fish, or steak for a light, balanced meal it pairs well with quiche or frittatas for brunch, or alongside sandwiches and soups for lunch it’s also a refreshing addition to any picnic or potluck.
🎚 How To Store Leftovers Spinach Strawberry Salad?
- Fridge: Store undressed leftover Spinach Strawberry Salad in an airtight container in the refrigerator for up to 2 days. Dressing should be stored separately to prevent the spinach from wilting and the strawberries from becoming soggy.
- Freezer: Freezing is not recommended for this salad spinach and strawberries do not freeze well in this raw state, as thawing will result in a mushy texture and diminished flavor.
đźš« Can I Reheat Leftovers Spinach Strawberry Salad?
Reheating Spinach Strawberry Salad is not advisable this salad is best enjoyed cold, as the fresh spinach and strawberries would wilt and lose their texture and flavor when heated. If stored, serve chilled for the best taste and texture.
FAQ’S
What makes Spinach Strawberry Salad unique?
Spinach Strawberry Salad combines the earthy taste of fresh spinach with the sweet juiciness of strawberries, dressed in a tangy and sweet vinaigrette, often enhanced with seeds and cheese. It’s a vibrant dish that balances flavors and textures beautifully.
How can I prevent the strawberries from becoming soggy?
Add the strawberries and dressing to the spinach just before serving to prevent the strawberries from releasing too much juice and becoming soggy.
Why is my Spinach Strawberry Salad dressing too thick or thin?
The consistency of the dressing can vary based on the type of vinegar and the ratio of oil to vinegar. Adjust with more oil if it’s too thin or more vinegar if it’s too thick.
What type of spinach is best for Spinach Strawberry Salad?
Baby spinach is ideal for its tender texture and mild flavor, making it a perfect base for the salad. Regular spinach can also be used if it’s young and fresh.
Can I add nuts to Spinach Strawberry Salad?
Yes, adding nuts such as sliced almonds, walnuts, or pecans introduces a crunchy texture and a nutty flavor that complements the salad well.
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Pioneer Woman Spinach Strawberry Salad Nutrition Facts
Amount Per Serving
- Calories: 343.1 kcal
- Carbohydrates: 24.7g
- Protein: 7g
- Fat: 26.4g
- Saturated Fat: 4.2g
- Polyunsaturated Fat: 3.8g
- Monounsaturated Fat: 17.2g
- Trans Fat: 0.003g
- Cholesterol: 8.3mg
- Sodium: 147.9mg
- Potassium: 638.4mg
- Fiber: 6.5g
- Sugar: 13.5g
- Vitamin A: 4286.2IU
- Vitamin C: 95.8mg
- Calcium: 170.7mg
Pioneer Woman Spinach Strawberry Salad
Description
Pioneer Woman Spinach Strawberry Salad is made with fresh spinach, sliced strawberries, vegetable oil, white sugar, white wine vinegar, sesame seeds, poppy seeds, and paprika. It serves 6 and takes about 15 minutes to prepare, offering a sweet and tangy flavor profile.
Ingredients
Instructions
- Start by rinsing 2 bunches of spinach and tearing them into bite-size pieces. Then, slice 4 cups of strawberries. Place both the spinach and strawberries in a large salad bowl.
- In a medium bowl, combine ½ cup vegetable oil, ½ cup white sugar, ¼ cup white wine vinegar, 2 tablespoons sesame seeds, 1 tablespoon poppy seeds, and ¼ teaspoon paprika.
- Whisk together until the sugar is mostly dissolved and the ingredients are well blended.
- Pour the dressing over the spinach and strawberries in the salad bowl. Toss gently to ensure all the spinach and strawberries are coated with the dressing.
- Serve the salad immediately after dressing to maintain the freshness and crispness of the spinach and the juiciness of the strawberries.
Notes
- Adjust the Sweetness: Taste the dressing before adding it to the salad. If it’s too sweet for your liking, you can reduce the sugar or add a bit more vinegar to balance the flavors.
- Toast the Seeds: Lightly toasting the sesame and poppy seeds in a dry skillet over low heat can enhance their nutty flavor. Just be sure to watch them closely to prevent burning.
- Add Texture and Crunch: Consider adding sliced almonds, chopped pecans, or walnuts for an additional texture and a nutty flavor contrast to the soft strawberries and tender spinach.
- Incorporate More Fruits: Beyond strawberries, other fruits like sliced oranges, blueberries, or raspberries can add more color and a variety of flavors to the salad.
- Cheese Pairings: For a gourmet touch, sprinkle feta cheese, goat cheese, or shaved Parmesan over the salad before serving. Cheese adds a savory note that complements the salad’s sweetness.
- Prevent Wilting: Dress the salad just before serving to maintain the spinach’s crispness. If taking the salad to an event, bring the dressing separately and toss it with the salad when you’re ready to eat.
