Pioneer Woman Spicy Chicken And Black Bean Soup

This delicious Pioneer Woman Spicy Chicken and Black Bean Soup is a quick and nutritious meal that warms you up on chilly days. With creamy textures and a spicy kick, you can easily customize it using common pantry ingredients. Perfect for a cozy dinner, it’s sure to satisfy your cravings!

Ingredients Needed:

• 2 tablespoons salted butter
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 tablespoons chili powder
• 1 tablespoon ancho chile powder
• 4 cloves garlic, minced
• 2 red bell peppers, diced
• 2 poblano peppers, diced
• 1 serrano pepper, sliced
• Pinch of freshly ground black pepper, plus more as needed
• Pinch of kosher salt, plus more as needed
• 1 can (14 ounces) black beans, rinsed and drained
• 1 can (14 ounces) sweet corn, drained
• 1 can (10 ounces) diced tomatoes and green chiles
• 1 can (4 ounces) green chiles
• 1 tablespoon adobo sauce from a can of chopped chipotles
• 6 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 limes, one juiced and one cut into wedges
• 1 cup sour cream
• 1 cup crumbled Cotija cheese
• 1/4 cup chopped fresh cilantro

How To Cook Spicy Chicken And Black Bean Soup:

1. Sauté the Aromatics: Heat the butter and olive oil in a large pot over medium-high heat. Add the diced onion and cook until translucent, about 2 minutes.
2. Add Spices and Peppers: Stir in chili powder, ancho chile powder, minced garlic, diced red and poblano peppers, sliced serrano pepper, black pepper, and salt. Cook for another 2 minutes, stirring until slightly softened.
3. Combine Main Ingredients: Mix in the black beans, sweet corn, diced tomatoes and green chiles, green chiles, and adobo sauce. Pour in the chicken broth and add the shredded rotisserie chicken.
4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to a simmer and cook for 10 minutes to meld the flavors.
5. Finish and Serve: Turn off the heat and stir in the lime juice, adjusting seasoning as needed. Ladle the soup into bowls, top with sour cream, sprinkle with Cotija cheese and cilantro, and serve with lime wedges.

Recipe Tips

• Adjust Spice Level: If you prefer a milder soup, reduce the amount of serrano pepper or omit it entirely. For more heat, add extra chili powder or jalapeños.
• Use Fresh Ingredients: Fresh peppers and garlic enhance the flavor significantly. Whenever possible, choose fresh over canned for the best taste.
• Let It Simmer: Allow the soup to simmer for a bit longer than 10 minutes to deepen the flavors. A 20-minute simmer can make a big difference!
• Add Toppings: Don’t skip the sour cream and Cotija cheese—they add creamy richness and a nice contrast to the spiciness. Fresh cilantro brightens up the dish too.
• Meal Prep Friendly: This soup stores well in the fridge for up to three days. It also freezes beautifully, making it perfect for meal prep!

How To Store & Reheat Leftovers

• Refrigerate: Let the leftover Spicy Chicken and Black Bean Soup cool to room temperature. Then, put it in an airtight container and store it in the fridge. It will stay good for up to three days.
• Freeze: For freezing, cool leftover Spicy Chicken and Black Bean Soup completely, then place it in a freezer-safe container. Label it with the date and freeze for up to three months. To thaw, move it to the fridge overnight, then reheat it on the stove or in the microwave until hot.
• Reheating: To reheat leftover Spicy Chicken and Black Bean Soup , transfer the soup to a pot and warm it over medium heat, stirring occasionally until heated through for 5 minutes, or microwave in a bowl for 2-3 minutes, stirring halfway for even warming.

Nutrition Facts

Serving Size: 1 cup (about 240g)

• Calories: 320
• Total Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 65mg
• Sodium: 800mg
• Potassium: 650mg
• Total Carbohydrate: 30g
• Dietary Fiber: 8g
• Sugars: 3g
• Protein: 22g

Try More Pioneer Woman Spicy Recipe:

• Pioneer Woman Chicken Pot Pie Soup
• Pioneer Woman Italian Chicken Soup
• Pioneer Woman Beef Stroganoff Soup
• Pioneer Woman Crock Pot Chicken Tortilla Soup
• Pioneer Woman Chicken Gnocchi Soup

Pioneer Woman Spicy Chicken And Black Bean Soup

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Soups Recipe Keys: S Spicy Chicken And Black Bean Soup

Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: minutesTotal time: 40 minutesServings:4 servingsCalories:320 kcal Best Season:Suitable throughout the year

Description

This delicious Pioneer Woman Spicy Chicken and Black Bean Soup is a quick and nutritious meal that warms you up on chilly days. With creamy textures and a spicy kick, you can easily customize it using common pantry ingredients. Perfect for a cozy dinner, it’s sure to satisfy your cravings!

Ingredients

• 2 tablespoons salted butter
  
• 2 tablespoons olive oil
  
• 1 large onion, diced
  
• 2 tablespoons chili powder
  
• 1 tablespoon ancho chile powder
  
• 4 cloves garlic, minced
  
• 2 red bell peppers, diced
  
• 2 poblano peppers, diced
  
• 1 serrano pepper, sliced
  
• Pinch of freshly ground black pepper, plus more as needed
  
• Pinch of kosher salt, plus more as needed
  
• 1 can (14 ounces) black beans, rinsed and drained
  
• 1 can (14 ounces) sweet corn, drained
  
• 1 can (10 ounces) diced tomatoes and green chiles
  
• 1 can (4 ounces) green chiles
  
• 1 tablespoon adobo sauce from a can of chopped chipotles
  
• 6 cups chicken broth
  
• 2 cups shredded rotisserie chicken
  
• 2 limes, one juiced and one cut into wedges
  
• 1 cup sour cream
  
• 1 cup crumbled Cotija cheese
  
• 1/4 cup chopped fresh cilantro

Instructions

1. Sauté the Aromatics: Heat the butter and olive oil in a large pot over medium-high heat. Add the diced onion and cook until translucent, about 2 minutes.
2. Add Spices and Peppers: Stir in chili powder, ancho chile powder, minced garlic, diced red and poblano peppers, sliced serrano pepper, black pepper, and salt. Cook for another 2 minutes, stirring until slightly softened.
3. Combine Main Ingredients: Mix in the black beans, sweet corn, diced tomatoes and green chiles, green chiles, and adobo sauce. Pour in the chicken broth and add the shredded rotisserie chicken.
4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to a simmer and cook for 10 minutes to meld the flavors.
5. Finish and Serve: Turn off the heat and stir in the lime juice, adjusting seasoning as needed. Ladle the soup into bowls, top with sour cream, sprinkle with Cotija cheese and cilantro, and serve with lime wedges.

Notes

• Adjust Spice Level: If you prefer a milder soup, reduce the amount of serrano pepper or omit it entirely. For more heat, add extra chili powder or jalapeños.
• Use Fresh Ingredients: Fresh peppers and garlic enhance the flavor significantly. Whenever possible, choose fresh over canned for the best taste.
• Let It Simmer: Allow the soup to simmer for a bit longer than 10 minutes to deepen the flavors. A 20-minute simmer can make a big difference!
• Add Toppings: Don’t skip the sour cream and Cotija cheese—they add creamy richness and a nice contrast to the spiciness. Fresh cilantro brightens up the dish too.
• Meal Prep Friendly: This soup stores well in the fridge for up to three days. It also freezes beautifully, making it perfect for meal prep!

Keywords:Pioneer Woman Spicy Chicken And Black Bean Soup