This easy and delicious Pioneer Woman Spaghetti Pie is a perfect weeknight dinner that’s both hearty and nutritious. With a simple mix of ground turkey, pasta, and cheesy goodness, it’s a comforting meal everyone will love. Plus, you can swap in ingredients you already have for a flexible, family-friendly dish!
Ingredients Needed
- 8 oz. Spaghetti (Regular or Whole Wheat)
- 2 Eggs
- 1/2 cup Grated Parmesan Cheese (divided)
- 1 Tbsp. Olive Oil
- 1 lb. Ground Turkey
- 1/2 Yellow Onion (chopped)
- 2 Medium Carrots (cut into 1/2-inch circles)
- 3 cloves Garlic (minced)
- 3/4 tsp. Ground Oregano
- 1/2 tsp. Salt (or more to taste)
- 1/2 tsp. Ground Pepper
- 2 1/2 cups Canned Crushed Tomatoes
- 1/4 cup Minced Flat-leaf Parsley
How To Make Spaghetti Pie
- Preheat the oven: Set your oven to 350ºF (175ºC) and lightly coat a 9-inch pie dish with cooking spray.
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and rinse with cold water to stop the cooking process.
- Prepare the crust: In a medium bowl, whisk the eggs and stir in ¼ cup of the Parmesan cheese. Add the cooked spaghetti and toss to coat. Transfer the spaghetti to the prepared pie dish, pressing it on the bottom and up the sides to form a crust.
- Cook the turkey mixture: Heat the olive oil in a large nonstick skillet over medium-high heat. Add the ground turkey, chopped onion, and carrot slices. Cook, breaking up the turkey, until it’s cooked through and the vegetables are tender, about 5 minutes. Add the garlic, oregano, salt, and pepper, and cook for an additional minute until fragrant.
- Add tomatoes and parsley: Stir in the crushed tomatoes and minced parsley. Taste and adjust the seasoning if needed.
- Assemble the pie: Pour the turkey mixture over the spaghetti crust in the pie dish, spreading it evenly. Leave some of the spaghetti edges uncovered. Sprinkle the mozzarella and remaining ¼ cup of Parmesan cheese over the top.
- Bake the pie: Bake the spaghetti pie in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Rest and serve: Let the pie rest for about 10 minutes before slicing it into 8 wedges. Serve and enjoy!
Recipe Tips
- Use Lean Ground Turkey: For a healthier version of this spaghetti pie, use lean ground turkey instead of regular ground beef. It cuts down on the fat while still providing great flavor.
- Don’t Overcook the Spaghetti: Cook the spaghetti until just al dente. This ensures the noodles hold their shape when baked and don’t become mushy.
- Let the Pie Rest: After baking, let the spaghetti pie rest for about 10 minutes before serving. This helps the pie set and makes it easier to cut into neat wedges.
- Add Extra Veggies: You can add more vegetables like bell peppers or spinach to the filling for added nutrition and flavor. It’s a great way to sneak in extra veggies.
- Top with Fresh Parsley: For a fresh, vibrant touch, sprinkle some chopped fresh parsley on top before serving. It adds color and a burst of freshness to the dish.
How To Store & Reheat Leftovers
- Refrigerate: Cover leftovers Spaghetti Pie and place it in the refrigerator. It will stay fresh for up to 3 days.
- Freeze: Wrap leftovers Spaghetti Pie tightly in plastic wrap or foil and place it in the freezer. It can be frozen for up to 3 months. To thaw, place it in the fridge overnight and reheat before serving.
- Reheating: Reheat leftover Spaghetti Pie, cover it with foil and bake at 350ºF for 15 minutes, or until heated through. You can also reheat individual slices in the microwave for about 1-2 minutes.
Nutrition Facts
Serving Size: 1 serving (1/8 of recipe)
- Calories: 350
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 75mg
- Sodium: 600mg
- Potassium: 320mg
- Total Carbohydrate: 38g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 20g
More Pioneer Woman Recipes:
Pioneer Woman Spaghetti Pie
Description
This easy and delicious Pioneer Woman Spaghetti Pie is a perfect weeknight dinner that’s both hearty and nutritious. With a simple mix of ground turkey, pasta, and cheesy goodness, it’s a comforting meal everyone will love. Plus, you can swap in ingredients you already have for a flexible, family-friendly dish!
Ingredients
Instructions
- Preheat the oven: Set your oven to 350ºF (175ºC) and lightly coat a 9-inch pie dish with cooking spray.
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and rinse with cold water to stop the cooking process.
- Prepare the crust: In a medium bowl, whisk the eggs and stir in ¼ cup of the Parmesan cheese. Add the cooked spaghetti and toss to coat. Transfer the spaghetti to the prepared pie dish, pressing it on the bottom and up the sides to form a crust.
- Cook the turkey mixture: Heat the olive oil in a large nonstick skillet over medium-high heat. Add the ground turkey, chopped onion, and carrot slices. Cook, breaking up the turkey, until it’s cooked through and the vegetables are tender, about 5 minutes. Add the garlic, oregano, salt, and pepper, and cook for an additional minute until fragrant.
- Add tomatoes and parsley: Stir in the crushed tomatoes and minced parsley. Taste and adjust the seasoning if needed.
- Assemble the pie: Pour the turkey mixture over the spaghetti crust in the pie dish, spreading it evenly. Leave some of the spaghetti edges uncovered. Sprinkle the mozzarella and remaining ¼ cup of Parmesan cheese over the top.
- Bake the pie: Bake the spaghetti pie in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Rest and serve: Let the pie rest for about 10 minutes before slicing it into 8 wedges. Serve and enjoy!
Notes
- Use Lean Ground Turkey: For a healthier version of this spaghetti pie, use lean ground turkey instead of regular ground beef. It cuts down on the fat while still providing great flavor.
- Don’t Overcook the Spaghetti: Cook the spaghetti until just al dente. This ensures the noodles hold their shape when baked and don’t become mushy.
- Let the Pie Rest: After baking, let the spaghetti pie rest for about 10 minutes before serving. This helps the pie set and makes it easier to cut into neat wedges.
- Add Extra Veggies: You can add more vegetables like bell peppers or spinach to the filling for added nutrition and flavor. It’s a great way to sneak in extra veggies.
- Top with Fresh Parsley: For a fresh, vibrant touch, sprinkle some chopped fresh parsley on top before serving. It adds color and a burst of freshness to the dish.
Pioneer Woman Spaghetti Pie