Pioneer Woman Sour Cream Pancakes use basic ingredients like flour, baking powder, eggs, and sour cream. With a prep time of around 20 minutes and serving 4, they’re a simple yet delicious breakfast option.
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🧡 You’ll Love This Sour Cream Pancakes Recipe:
- Tangy Twist: The addition of sour cream adds a delightful tanginess to the pancakes, enhancing their flavor profile.
- Fluffy Texture: These pancakes turn out light and fluffy, creating a satisfying mouthfeel with every bite.
- Quick Preparation: With simple ingredients and straightforward instructions, you can whip up a batch of these pancakes in no time.
❓ What Is Pioneer Woman Sour Cream Pancakes Recipe?
Pioneer Woman Sour Cream Pancakes comprise all-purpose flour, baking powder, sugar, salt, sour cream, eggs, and vanilla extract, creating a delectable blend for fluffy pancakes.
🥚 Pioneer Woman Sour Cream Pancakes Ingredients
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 cups sour cream
- 4 eggs
- 1 teaspoon vanilla extract
- butter to taste
- maple syrup
🥞 How To Make Pioneer Woman Sour Cream Pancakes
- Heat your griddle or skillet slowly to medium-low heat. Wait until it’s hot.
- Mix flour, baking soda, sugar, and salt in a bowl.
- Add sour cream to the dry mix and gently stir. It’s okay if it’s a bit lumpy.
- Whisk eggs and vanilla in another bowl, then add to the sour cream mix. Stir gently.
- Melt butter in the skillet or griddle.
- Use a 1/4 cup measure to pour pancake batter onto the skillet.
- Cook for 2 to 3 minutes until bubbles appear on the surface, then flip and cook for another 1 to 2 minutes.
- Serve pancakes in stacks with butter and syrup on top.
💭Recipe Tips:
- Preheat Griddle Gradually: Heat your griddle or skillet slowly over medium-low heat to avoid uneven cooking.
- Thoroughly Mix Dry Ingredients: Combine flour, baking powder, sugar, and salt evenly for consistent flavor and texture.
- Gently Fold in Sour Cream: When adding sour cream, stir gently until just combined, allowing for a slightly lumpy texture that adds to the pancake’s fluffiness.
🍯 What To Serve With Sour Cream Pancakes?
Serve your Sour Cream Pancakes with butter, maple syrup, fresh berries, whipped cream, chocolate chips, Nutella, honey, powdered sugar, or bacon/sausage.
🎚 How To Store Leftovers Sour Cream Pancakes?
- In the fridge: Store leftovers sour cream pancakes in an airtight container for up to 3 days.
- In the freezer: Place leftovers sour cream pancakes in a freezer-safe bag for up to 2 months.
🥵 How To Reheat Leftovers Sour Cream Pancakes?
- In the microwave: Heat leftovers sour cream pancakes on high for 30 seconds per pancake.
- On the stove: Reheat leftovers sour cream pancakes in a skillet over medium heat for 1-2 minutes per side.
FAQ’S:
Can You Use Almond Or Soy Milk Instead Of Regular Milk?
Yes, you can substitute almond or soy milk for regular milk in the pancake batter. Almond milk adds a subtle nutty flavor, while soy milk provides a slightly creamier texture.
Can I Make Sour Cream Pancakes Without Eggs?
Yes, you can make Sour Cream Pancakes without eggs by using egg substitutes such as mashed banana, applesauce, or commercial egg replacers. These alternatives help bind the ingredients together and contribute to the pancakes’ texture without the need for eggs.
Can I Add Lemon Zest Or Juice To The Batter?
Yes, you can add lemon zest or juice to the pancake batter and infuse it with a bright, citrusy flavor that complements the richness of the sour cream. The zest adds aromatic oils from the lemon peel, while the juice provides a tangy acidity.
Are Sour Cream Pancakes Similar To Regular Pancakes?
Yes, but Sour Cream Pancakes have a unique texture and tangy flavor due to the addition of sour cream.
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Pioneer Woman Sour Cream Pancakes Nutrition Fact
- Calories: 155
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 95mg
- Sodium: 345mg
- Total Carbohydrate: 8g
- Dietary Fiber: 0g
- Protein: 5g
- Potassium: 101mg
Pioneer Woman Sour Cream Pancakes
Description
Pioneer Woman Sour Cream Pancakes use basic ingredients like flour, baking powder, eggs, and sour cream. With a prep time of around 20 minutes and serving 4, they’re a simple yet delicious breakfast option.
Ingredients
Instructions
- Heat your griddle or skillet slowly to medium-low heat. Wait until it’s hot.
- Mix flour, baking soda, sugar, and salt in a bowl.
- Add sour cream to the dry mix and gently stir. It’s okay if it’s a bit lumpy.
- Whisk eggs and vanilla in another bowl, then add to the sour cream mix. Stir gently.
- Melt butter in the skillet or griddle.
- Use a 1/4 cup measure to pour pancake batter onto the skillet.
- Cook for 2 to 3 minutes until bubbles appear on the surface, then flip and cook for another 1 to 2 minutes.
- Serve pancakes in stacks with butter and syrup on top.
Notes
- Preheat Griddle Gradually: Heat your griddle or skillet slowly over medium-low heat to avoid uneven cooking.
Thoroughly Mix Dry Ingredients: Combine flour, baking powder, sugar, and salt evenly for consistent flavor and texture.
Gently Fold in Sour Cream: When adding sour cream, stir gently until just combined, allowing for a slightly lumpy texture that adds to the pancake’s fluffiness.