This delicious Pioneer Woman Smashed Potatoes recipe is a quick and easy side dish that’s creamy, crispy, and packed with flavor. Made with buttery red potatoes, crunchy bacon, and crispy French fried onions, it’s perfect for any meal. You can whip it up with common ingredients for a comforting dish everyone will love!
Ingredients Needed
- 5 large red potatoes
- 1 stick (1/2 cup) unsalted butter, softened and cut into pieces
- 5 slices bacon, cooked and crumbled
- 2 green onions, sliced
- 3/4 cup sour cream
- Salt, to taste
- Freshly ground black pepper, to taste
- 3/4 cup French fried onions (plus extra for topping)
How To Make Smashed Potatoes Recipe
- Cook the potatoes: Microwave the potatoes for 8-10 minutes or bake them in the oven at 400°F until fork-tender.
- Smash the potatoes: Transfer the hot potatoes to a large bowl and use a potato masher to smash them. Keep the texture chunky.
- Add the butter: Immediately add the softened butter to the warm potatoes so it melts evenly.
- Mix in bacon, green onions, and sour cream: Stir in crumbled bacon, sliced green onions, and sour cream until combined.
- Season generously: Add salt and freshly ground black pepper to taste, mixing thoroughly.
- Fold in French fried onions: Gently fold in 3/4 cup French fried onions for added crunch and flavor.
- Serve and garnish: Serve hot, topping with extra French fried onions and green onions for garnish.
Recipe Tips
- Use softened butter: Make sure the butter is fully softened before adding it to the potatoes. This helps it melt quickly and blend smoothly.
- Cook potatoes evenly: Choose potatoes of similar size to ensure they cook evenly in the microwave or oven.
- Crisp the bacon well: Cook the bacon until it’s crispy for the best texture and flavor in the dish.
- Add French fried onions at the end: Mix in the fried onions just before serving to keep them crunchy.
- Taste and adjust seasoning: Always taste the potatoes before serving and add more salt or pepper if needed for the perfect flavor.
How To Store & Reheat Leftovers
- Refrigerate: keep leftovers smashed potatoes in a sealed container in the fridge for up to 3 days.
- Freeze: Store leftovers smashed potatoes in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Reheat leftovers smashed potatoes in the microwave for 1 to 2 minutes, stirring halfway, or warm them in the oven at 350°F for 5 minutes until heated through. Add a little butter or milk to keep them creamy.
Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 307 kcal
- Total Fat: 16 g
- Saturated Fat: 7 g
- Cholesterol: 39 mg
- Sodium: 516 mg
- Potassium: 753 mg
- Total Carbohydrate: 29 g
- Dietary Fiber: 3 g
- Sugars: 1 g
- Protein: 12 g
More Pioneer Woman Recipes:
Pioneer Woman Smashed Potatoes Recipe
Description
This delicious Pioneer Woman Smashed Potatoes recipe is a quick and easy side dish that’s creamy, crispy, and packed with flavor. Made with buttery red potatoes, crunchy bacon, and crispy French fried onions, it’s perfect for any meal. You can whip it up with common ingredients for a comforting dish everyone will love!
Ingredients
Instructions
- Cook the potatoes: Microwave the potatoes for 8-10 minutes or bake them in the oven at 400°F until fork-tender.
- Smash the potatoes: Transfer the hot potatoes to a large bowl and use a potato masher to smash them. Keep the texture chunky.
- Add the butter: Immediately add the softened butter to the warm potatoes so it melts evenly.
- Mix in bacon, green onions, and sour cream: Stir in crumbled bacon, sliced green onions, and sour cream until combined.
- Season generously: Add salt and freshly ground black pepper to taste, mixing thoroughly.
- Fold in French fried onions: Gently fold in 3/4 cup French fried onions for added crunch and flavor.
- Serve and garnish: Serve hot, topping with extra French fried onions and green onions for garnish.
Notes
- Use softened butter: Make sure the butter is fully softened before adding it to the potatoes. This helps it melt quickly and blend smoothly.
- Cook potatoes evenly: Choose potatoes of similar size to ensure they cook evenly in the microwave or oven.
- Crisp the bacon well: Cook the bacon until it’s crispy for the best texture and flavor in the dish.
- Add French fried onions at the end: Mix in the fried onions just before serving to keep them crunchy.
- Taste and adjust seasoning: Always taste the potatoes before serving and add more salt or pepper if needed for the perfect flavor.
Pioneer Woman Smashed Potatoes Recipe