Pioneer Woman Slow Cooker Split Pea Soup

This easy Pioneer Woman Slow Cooker Split Pea Soup is a warm and hearty meal that’s perfect for a cozy dinner. Packed with nutritious vegetables, savory ham, and creamy split peas, it’s a simple, hands-off dish that uses everyday ingredients for a comforting, flavorful result.

Ingredients Needed

• 1 lb. dried split green peas
• 1/2 onion, chopped
• 3 carrots, peeled and sliced
• 2 pieces of celery, sliced
• 2 cloves garlic, chopped
• 8 oz. cubed ham
• 1 quart chicken stock
• 4 sprigs fresh thyme
• 2 sprigs parsley, plus more chopped for serving
• 1 bay leaf (optional)
• Salt and pepper, to taste
• 1 1/2 cups water

How To Make Slow Cooker Split Pea Soup

1. Rinse the Split Peas: Place the split peas in a colander, rinse them thoroughly, and remove any small pebbles or debris.
2. Prepare the Soup: In the base of your slow cooker, combine the peas, chopped onion, carrots, celery, garlic, ham, chicken stock, and water.
3. Bundle the Herbs: Tie the sprigs of thyme, parsley, and bay leaf (if using) together with kitchen twine and add them to the slow cooker.
4. Cook: Cover and cook on high heat for 4-5 hours or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup.
5. Season: Season with salt and pepper to taste.
6. Serve: Top with chopped parsley and serve warm. Enjoy!

Recipe Tips

• Rinse the Split Peas Thoroughly: Make sure to rinse the peas well before cooking to remove any dust or debris, ensuring a cleaner soup.
• Use Low-Sodium Stock: Opt for low-sodium chicken stock to control the amount of salt in your soup. You can always adjust the seasoning at the end.
• Don’t Skip the Herb Bundle: Tying the herbs together with kitchen twine makes it easy to remove them later, leaving your soup full of flavor without the extra leaves in the bowl.
• Add Extra Ham for More Flavor: If you want a richer soup, add a little more ham or use a ham bone for extra depth of taste.
• Adjust Cooking Time Based on Your Slow Cooker: Cooking times may vary depending on your slow cooker. Check the peas for doneness, and if they’re not tender enough, cook for another hour on low.

How To Store & Reheat Leftovers

• Refrigerate: Store leftovers slow cooker split pea soup in an airtight container in the fridge for 3-4 days.
• Freeze: Freeze leftovers slow cooker split pea soup in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating on the stove.
• Reheating: Reheat leftovers slow cooker split pea soup on the stove over low heat for about 10-15 minutes, stirring occasionally until it’s hot. Alternatively, you can microwave it in a microwave-safe bowl for 2-3 minutes, stirring every minute to ensure even heating.

Nutrition Fact

Serving Size: 1 serving (approximately 1.5 cups or 288 grams)

• Calories: 309 kcal
• Total Fat: 4.1 g
• Saturated Fat: 0.7 g
• Cholesterol: 6 mg
• Sodium: 361 mg
• Potassium: 873 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 15 g
• Sugars: 4 g
• Protein: 20 g

More Pioneer Woman Recipes:

• Pioneer Woman Southwest Chicken Soup
• Pioneer Woman Creamy Tortellini Soup
• Pioneer Woman Carrot Curry Soup
• Pioneer Woman Tomato Soup 2.0
• Pioneer Woman Lentil Soup