Imen Dridi Pioneer Woman Slow Cooker Chicken Thighs Recipe features bone-in, skin-on chicken thighs seasoned with garlic powder, paprika, onion powder, salt, and Italian seasoning. Slow-cooked to perfection, this dish takes 4.5-5 hours and serves 4-5.
More Pioneer Woman Recipe:
- Pioneer Woman Baked Chicken Tenders
- Pioneer Woman Baked Chicken Tenders
- Pioneer Woman Poppy Seed Chicken Casserole
🤎 Why You’ll Love This Slow Cooker Chicken Thighs Recipe:
- Succulent tenderness: Indulge in juicy, flavorful chicken thighs that practically melt in your mouth.
- Effortless preparation: With a simple spice mix and slow cooker magic, this recipe requires minimal hands-on time.
- Aromatic infusion: Fill your kitchen with irresistible scents as the spices meld with the savory broth.
❓ What Is Pioneer Woman Slow Cooker Chicken Thighs Recipe?
Pioneer Woman Slow Cooker Chicken Thighs Recipe is a savory dish made with bone-in, skin-on chicken thighs seasoned with garlic powder, paprika, onion powder, salt, and Italian seasoning. Cooked in a slow cooker with broth, butter, and garlic.
🍗 Pioneer Woman Slow Cooker Chicken Thighs Ingredients
- 2 lb. bone-in, skin-on chicken thighs (4-5 chicken thighs)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil
- ⅓ cup chicken broth
- ¼ cup butter diced
- 3 garlic cloves minced
- fresh parsley for garnish
🍲 How To Make Pioneer Woman Slow Cooker Chicken Thighs
- Pat chicken dry. Mix garlic powder, paprika, onion powder, salt, and Italian seasoning.
- Rub spice mix on the chicken. Heat oil in pan, cook chicken skin side down until crispy.
- Transfer chicken to slow cooker, skin side up. Pour in broth.
- Add diced butter and garlic. Cook on LOW for 4.5-5 hours.
- Check internal temp (165°F) before removing chicken from slow cooker.
💭 Recipe Tips:
- Ensure chicken thighs are patted completely dry before applying the spice mix for a crispy skin.
- Adjust seasoning according to personal preference; add more or less salt and spices as desired.
- For extra flavor, sear chicken thighs in the pan until golden brown before transferring to the slow cooker.
- Use low-sodium chicken broth to control the saltiness of the dish.
🥗 What To Serve With Slow Cooker Chicken Thighs?
Serve slow cooker chicken thighs with creamy mashed potatoes, steamed vegetables like broccoli or green beans, fluffy white rice, crusty bread for soaking up the delicious sauce, fresh, garden salad with vinaigrette dressing, roasted sweet potatoes, garlic breadsticks.
🎚 How To Store Leftovers Slow Cooker Chicken Thighs?
- In the fridge: Store leftover slow cooker chicken thighs in an airtight container for 3 days.
- In the freezer: Freeze leftover slow cooker chicken thighs in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Slow Cooker Chicken Thighs?
- In the microwave: Heat leftovers slow cooker chicken thighs on high for 1-3 minutes.
- On the stove: Warm leftovers slow cooker chicken thighs in a skillet over medium heat for 2-3 minutes.
- In the air-fryer: Reheat leftovers slow cooker chicken thighs for 3 minutes at 350°F.
FAQ’S:
How Can I Prevent The Chicken From Sticking To The Slow Cooker?
To prevent sticking, you can spray the slow cooker with non-stick cooking spray before adding the chicken, or use a slow cooker liner for easy cleanup.
Can I Add More Spices To The Chicken For Extra Flavor?
Yes, feel free to adjust the seasoning to your taste preferences by adding more of the spices listed in the recipe or adding additional herbs and spices of your choice.
Can I Use Frozen Chicken Thighs For This Recipe?
It’s best to use thawed chicken thighs for even cooking and food safety reasons. Thaw the chicken thighs in the refrigerator overnight before using them in the recipe.
How Can I Make Slow Cooker Chicken Thighs Spicier?
To make the chicken thighs spicier, you can add a pinch of cayenne pepper or red pepper flakes to the spice mix before rubbing it onto the chicken. Adjust the amount according to your desired level of spiciness.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Broccoli Rice Casserole
- Pioneer Woman Burrito Bowls
- Pioneer Woman Mexican Cornbread Casserole
Pioneer Woman Slow Cooker Chicken Thighs Nutrition Facts:
- Calories: 442kcal
- Carbohydrates: 2g
- Protein: 37g
- Fat: 53g
- Saturated Fat: 18g
- Polyunsaturated Fat: 9g
- Monounsaturated Fat: 21g
- Trans Fat: 1g
- Cholesterol: 253mg
- Sodium: 630mg
- Potassium: 498mg
- Fiber: 0.3g
- Sugar: 0.2g
- Calcium: 32mg
- Iron: 2mg
Pioneer Woman Slow Cooker Chicken Thighs
Description
Pioneer Woman Slow Cooker Chicken Thighs Recipe features bone-in, skin-on chicken thighs seasoned with garlic powder, paprika, onion powder, salt, and Italian seasoning. Slow-cooked to perfection, this dish takes 4.5-5 hours and serves 4-5.
Ingredients
Instructions
- Pat chicken dry. Mix garlic powder, paprika, onion powder, salt, and Italian seasoning.
- Rub spice mix on the chicken. Heat oil in pan, cook chicken skin side down until crispy.
- Transfer chicken to slow cooker, skin side up. Pour in broth.
- Add diced butter and garlic. Cook on LOW for 4.5-5 hours.
- Check internal temp (165°F) before removing chicken from slow cooker.
Notes
- Ensure chicken thighs are patted completely dry before applying the spice mix for a crispy skin.
Adjust seasoning according to personal preference; add more or less salt and spices as desired.
For extra flavor, sear chicken thighs in the pan until golden brown before transferring to the slow cooker.
Use low-sodium chicken broth to control the saltiness of the dish.
