Imen Dridi This Pioneer Woman Slow Cooker Beef Fajitas recipe is made with beef steak, tomatoes, onions, bell peppers, jalapeño, garlic, and spices. It takes 4 hours to cook and serves 6 people.
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🤎 Why You’ll Love This Slow Cooker Beef Fajitas Recipe:
- Convenience: With just a few simple ingredients and a slow cooker, you can have delicious beef fajitas ready to enjoy with minimal effort.
- Flavorful: The combination of spices like chili powder, cumin, and coriander, along with fresh vegetables, creates a burst of savory flavors in every bite.
- Tender Beef: Slow cooking the flank steak ensures it becomes incredibly tender and juicy, making for perfect fajita meat.
- Customizable: You can easily adjust the spice level or swap out ingredients to suit your taste preferences, making this recipe versatile for any palate.
- Crowd Pleaser: Whether it’s a family dinner or a gathering with friends, everyone will love assembling their own fajitas with their favorite toppings, creating a fun and interactive meal experience.
❓ What Is Pioneer Woman Slow Cooker Beef Fajitas Recipe?
Pioneer Woman Slow Cooker Beef Fajitas are a Tex-Mex dish crafted with beef steak, tomatoes, peppers, and spices. They offer tender, flavorful meat and vibrant vegetables, embodying the essence of traditional fajitas.
🥩 Pioneer Woman Slow Cooker Beef Fajitas Ingredients:
- 1 (1 1/2 pound) beef flank steak, cut into six equal portions
- 1 (8 ounce) can chopped tomatoes
- 1 onion, sliced
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 jalapeño pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon salt
- 6 large flour tortillas, or as needed
- 1 cup shredded Mexican cheese blend
🍲 How To Make Pioneer Woman Slow Cooker Beef Fajitas
- Put pieces of flank steak into a slow cooker. Add the garlic, chili powder, cumin, coriander, bell peppers, jalapeño pepper, tomatoes, and onion. Stir them in.
- Set the timer for 8 to 10 hours on low or 4 to 6 hours on high.
- The steak should be very soft when you pull it apart. Take the steak out of the crock pot and shred it.
- Put it back in the slow cooker and mix it with the sauce. Give them hot tortillas and shredded cheese so that everyone can make their own fajita.
💭 Recipe Tips:
- Ensure even cooking by slicing ingredients uniformly, especially the beef and vegetables, to maintain consistent texture throughout the fajitas.
- Adjust spice levels gradually to avoid overwhelming heat; start with small amounts of chili powder and jalapeños, then add more to taste if desired.
- Maintain the right amount of liquid to prevent dryness; add a splash of broth or water if the mixture appears too thick during cooking.
- Experiment with different cheese blends for added flavor complexity; consider mixing cheddar, Monterey Jack, and queso fresco for a delicious twist.
- Don’t skip the step of seeding the jalapeño pepper to control spiciness; removing the seeds and membranes reduces heat while preserving the pepper’s flavor.
🍚 What To Serve With Slow Cooker Beef Fajitas?
Serve Slow Cooker Beef Fajitas with classic Tex-Mex accompaniments like guacamole, sour cream, salsa, and fresh lime wedges for squeezing include sides such as Spanish rice, refried beans, or a crisp green salad to complete the meal.
🎚 How To Store Leftovers Slow Cooker Beef Fajitas?
- Refrigerator: To store Leftovers Slow Cooker Beef Fajitas let them cool completely then transfer to an airtight container and refrigerate for up to 3-4 days.
- Freezer: To freeze portion Leftovers Slow Cooker Beef Fajitas into freezer-safe bags or containers removing excess air and freeze for up to 2-3 months.
🥵 How To Reheat Leftovers Slow Cooker Beef Fajitas?
- Stovetop: Transfer leftover beef fajitas to a skillet over medium heat. Add a splash of water or beef broth to prevent drying out stir occasionally until heated through about 5-7 minutes.
- Microwave: Place leftover beef fajitas in a microwave-safe dish, and cover with a damp paper towel to retain moisture heat on high in 30-second intervals stirring in between until warm typically taking 3-6 minutes total.
- Oven: Preheat the oven to 350°F (175°C) spread leftover beef fajitas in an oven-safe dish adding a little beef broth to keep it moist cover it with foil and heat for 10-15 minutes or until hot throughout.
FAQ’S
How Do You Prevent Beef From Drying Out In Slow Cooker Fajitas?
To prevent beef from drying out in slow cooker fajitas, ensure you don’t overcook it; cook on low heat and add enough liquid to keep it moist.
How Do You Thicken The Sauce In Slow Cooker Beef Fajitas?
To thicken the sauce, mix cornstarch with water and stir it into the slow cooker during the last hour of cooking.
Can You Use Different Cuts Of Beef For Slow Cooker Beef Fajitas?
Different cuts of beef like skirt or flank steak work well for slow cooker beef fajitas.
Can I Add Beans To Slow Cooker Beef Fajitas?
Yes, you can add beans to slow cooker beef fajitas for added flavor and texture variation.
More Pioneer Woman Recipe:
- Pioneer Woman Chili Mac Recipe
- Pioneer Woman Poppy Seed Chicken Casserole
- Pioneer Woman Baked Catfish
Pioneer Woman Slow Cooker Beef Fajitas Nutrition Facts
Servings Per Recipe 6
- Calories 598
- Total Fat 23g
- Saturated Fat 10g
- Cholesterol 52mg
- Sodium 1050mg 46%
- Total Carbohydrate 69g
- Dietary Fiber 6g
- Total Sugars 6g
- Protein 28g
- Vitamin C 49mg
- Calcium 187mg
- Iron 7mg
- Potassium 572mg
Pioneer Woman Slow Cooker Beef Fajitas
Description
This Pioneer Woman Slow Cooker Beef Fajitas recipe is made with beef steak, tomatoes, onions, bell peppers, jalapeño, garlic, and spices. It takes 4 hours to cook and serves 6 people.
Ingredients
Instructions
- Put pieces of flank steak into a slow cooker. Add the garlic, chili powder, cumin, coriander, bell peppers, jalapeño pepper, tomatoes, and onion. Stir them in.
- Set the timer for 8 to 10 hours on low or 4 to 6 hours on high.
- The steak should be very soft when you pull it apart. Take the steak out of the crock pot and shred it.
- Put it back in the slow cooker and mix it with the sauce. Give them hot tortillas and shredded cheese so that everyone can make their own fajita.
Notes
- Ensure even cooking by slicing ingredients uniformly, especially the beef and vegetables, to maintain consistent texture throughout the fajitas.
Adjust spice levels gradually to avoid overwhelming heat; start with small amounts of chili powder and jalapeños, then add more to taste if desired.
Maintain the right amount of liquid to prevent dryness; add a splash of broth or water if the mixture appears too thick during cooking.
Experiment with different cheese blends for added flavor complexity; consider mixing cheddar, Monterey Jack, and queso fresco for a delicious twist.
Don’t skip the step of seeding the jalapeño pepper to control spiciness; removing the seeds and membranes reduces heat while preserving the pepper’s flavor.
Pioneer Woman Slow Cooker Beef Fajitas
