Pioneer Woman Sirloin Tip Roast Crock Pot

Pioneer Woman Sirloin Tip Roast Crock Pot

Pioneer Woman’s Sirloin Tip Roast Crock Pot recipe uses simple ingredients like sirloin roast, vegetables, and seasonings. With just 6 hours of cooking time, this recipe serves a hearty meal for the family.

More Pioneer Woman Recipe:

🤎 Why You’ll Love This Sirloin Tip Roast Crock Pot Recipe:

  • Simple Ingredients: Easy-to-find pantry staples make this recipe accessible to everyone.
  • Flavorful Gravy: Rich beef broth and Worcestershire sauce create a tasty sauce.
  • Tender Meat: Slow-cooking ensures juicy, melt-in-your-mouth sirloin roast.
  • Flexible Pairing: Goes well with mashed potatoes or veggies, catering to varied tastes.

❓ What Is Pioneer Woman Sirloin Tip Roast Crock Pot Recipe?

Pioneer Woman’s Sirloin Tip Roast Crock Pot recipe is a hearty dish made with sirloin roast, seasoned with a blend of salt, pepper, garlic, and herbs.

Pioneer Woman Sirloin Tip Roast Crock Pot
Pioneer Woman Sirloin Tip Roast Crock Pot

🥩 Pioneer Woman Sirloin Tip Roast Crock Pot Ingredients

Seasoning Blend

  • 2 teaspoon fine grind sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried rosemary leaves
  • ½ teaspoon dried thyme leaves

Sirloin Tip Roast with Vegetables and Gravy

  • 4 pounds sirloin tip roast
  • 2-3 Tablespoon olive oil
  • 4 Tablespoon butter salted or unsalted
  • 4 Tablespoon all-purpose flour
  • 3-4 Tablespoon tomato paste
  • 2 cups beef broth
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons Worcestershire sauce
  • 8 ounces mushrooms whole
  • 2 large onions sweet or yellow, quartered
  • 1½ pounds carrots whole
  • 1½ pounds small potatoes
  • 1 bulb garlic 6-8 cloves peeled and left whole

Thickening the gravy

  • ½ cup beef broth
  • 2-3 Tablespoons all-purpose flour

🥘 How To Make Pioneer Woman Sirloin Tip Roast Crock Pot  

  1. Take the sirloin roast out of the fridge 30-60 minutes before cooking, if possible.

Mix seasoning:

  1.  2 tsp salt, 1 tsp black pepper, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp dried rosemary, ½ tsp dried thyme. Apply to the roast, which can be done 1-2 days ahead.
  2. Heat Ninja Foodi (or skillet) on high. Add 2-3 tbsp olive oil. Sear seasoned roast on all sides for 2-3 mins each. Remove and set aside.

Start gravy: 

  1. Add 4 tbsp butter to the pot. Let it melt, then add 4 tbsp flour. Cook for 2 mins.
  2. Add 3-4 tbsp tomato paste (optional), stir. Then pour in 2 cups beef broth, 2 tbsp red wine vinegar, and 2 tbsp Worcestershire sauce.
  3. Add quartered onions to the broth. Place roast on top, and add mushrooms, carrots, potatoes, and garlic. Cover and cook on high for 6 hours (or until internal temp reaches 205°F/96°C). Flip roast and push veggies down halfway through.

If gravy is thin, thicken: 

  1. Mix ½ cup cold beef broth with 2-3 tbsp flour OR 2 tbsp cornstarch with ¼ cup water, stir into the hot liquid, and cook until thickened.
  2. Serve sliced roast with gravy. Garnish with parsley if desired. Enjoy!

💭 Recipe Tips:

  • Ensure the sirloin roast is at room temperature before cooking to ensure even cooking throughout.
  • Liberally apply the seasoning blend to the roast, ensuring every surface is covered for maximum flavor.
  • Searing the roast before slow-cooking adds depth of flavor and enhances the overall taste of the dish.
Pioneer Woman Sirloin Tip Roast Crock Pot
Pioneer Woman Sirloin Tip Roast Crock Pot

🧆 What To Serve With Sirloin Tip Roast Crock Pot?

You can save sirloin tip roast crock pot with classic accompaniments like creamy mashed potatoes, savory roasted vegetables, crisp steamed green beans, buttered corn, and warm dinner rolls.

🎚 How To Store Leftovers Sirloin Tip Roast Crock Pot?

  • In the fridge: Store Leftovers Sirloin Tip Roast Crock Pot in an airtight container for up to 3 days.
  • In the freezer: Freeze Leftovers Sirloin Tip Roast Crock Pot for up to 3 months in freezer-safe containers.

🥵 How To Reheat Leftovers Sirloin Tip Roast Crock Pot?

  • In the oven: Reheat Leftovers sirloin Tip roast crock pot at 350°F for 5 minutes.
  • In the microwave: Microwave leftovers sirloin tip roast crock pot on high for 2-3 minutes.
  • In the air-fryer: Reheat Leftovers sirloin tip roast crock Pot at 350°F for 5-7 minutes.

FAQ’S:

What Is The Best Cut Of Meat For A Sirloin Tip Roast Crock Pot?

The best cut of meat for a Sirloin Tip Roast Crock Pot is the sirloin tip roast itself. It’s flavorful and becomes tender when slow-cooked.

How Do I Thicken The Gravy If It’s Too Thin?

If the gravy is too thin, you can thicken it by mixing 2-3 tablespoons of all-purpose flour with cold beef broth or water. Stir this mixture into the hot liquid and cook until thickened.

Can I Adjust The Seasoning To Suit My Taste Preferences?

Yes, you can adjust the seasoning blend to suit your taste preferences. Feel free to increase or decrease the amount of salt, pepper, onion powder, garlic powder, rosemary, or thyme according to your liking.

How Can I Make Sirloin Tip Roast Crispy?

To make the sirloin tip roast crispy, ensure you sear it on all sides in a hot skillet before transferring it to the crock pot. This helps to create a caramelized crust on the outside of the meat, adding texture and flavor.

More Pioneer Woman Recipe:

Pioneer Woman Sirloin Tip Roast Crock Pot Nutrition Fact:

  • Calories: 604 
  • Total Fat: 32g
  • Saturated Fat: 13g
  • Trans Fat: 0g
  • Unsaturated Fat: 15g
  • Cholesterol: 209mg
  • Sodium: 490mg
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 63g

Pioneer Woman Sirloin Tip Roast Crock Pot

Difficulty:BeginnerPrep time: 15 minutesCook time:6 hours Rest time: minutesTotal time:6 hours 15 minutesServings:6 servingsCalories:604 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman’s Sirloin Tip Roast Crock Pot recipe uses simple ingredients like sirloin roast, vegetables, and seasonings. With just 6 hours of cooking time, this recipe serves a hearty meal for the family.

Ingredients

    Seasoning Blend

  • Sirloin Tip Roast with Vegetables and Gravy

  • Thickening the gravy

Instructions

  1. Take the sirloin roast out of the fridge 30-60 minutes before cooking, if possible.
  2. Mix seasoning:

  3. 2 tsp salt, 1 tsp black pepper, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp dried rosemary, ½ tsp dried thyme. Apply to the roast, which can be done 1-2 days ahead.
  4. Heat Ninja Foodi (or skillet) on high. Add 2-3 tbsp olive oil. Sear seasoned roast on all sides for 2-3 mins each. Remove and set aside.
  5. Start gravy: 

  6. Add 4 tbsp butter to the pot. Let it melt, then add 4 tbsp flour. Cook for 2 mins.
  7. Add 3-4 tbsp tomato paste (optional), stir. Then pour in 2 cups beef broth, 2 tbsp red wine vinegar, and 2 tbsp Worcestershire sauce.
  8. Add quartered onions to the broth. Place roast on top, and add mushrooms, carrots, potatoes, and garlic. Cover and cook on high for 6 hours (or until internal temp reaches 205°F/96°C). Flip roast and push veggies down halfway through.
  9. If gravy is thin, thicken: 

  10. Mix ½ cup cold beef broth with 2-3 tbsp flour OR 2 tbsp cornstarch with ¼ cup water, stir into the hot liquid, and cook until thickened.
  11. Serve sliced roast with gravy. Garnish with parsley if desired. Enjoy!

Notes

  • Ensure the sirloin roast is at room temperature before cooking to ensure even cooking throughout.
    Liberally apply the seasoning blend to the roast, ensuring every surface is covered for maximum flavor.
    Searing the roast before slow-cooking adds depth of flavor and enhances the overall taste of the dish.
Keywords:Pioneer Woman Sirloin Tip Roast Crock Pot