Imen Dridi Pioneer Woman’s Shrimp Dip is made with a blend of cooked shrimp, creamy cheese, mayonnaise, green onions, lemon zest, lemon juice, salt, and cocktail sauce, creating a crowd-pleasing appetizer that’s ready in 1 hour and 15 minutes!
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🤎 Why You’ll Love This Shrimp Dip Recipe:
- Creamy and zesty blend.
- Bursting with shrimp flavor.
- Easy to make and perfect for parties.
- Versatile for various occasions.
âť“ What Is Pioneer Woman’s Shrimp Dip Recipe?
Pioneer Woman’s Shrimp Dip features cooked shrimp, creamy cheese, mayonnaise, green onions, lemon zest, lemon juice, and salt, served chilled with cocktail sauce and crackers for dipping.
🍤 Pioneer Woman Shrimp Dip Ingredients
- 2 (8-oz.) packages of cream cheese, softened
- 1/4 c. mayonnaise
- 1 tsp. lemon zest
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 3 green onions, thinly sliced
- 1 tbsp. chopped parsley, plus more to serve
- 8 oz. cooked shrimp
- 1 c. cocktail sauce
- Crackers, to serve
🥣 How To Make Pioneer Woman Shrimp Dip
- Mix the mayonnaise, cream cheese, salt, lemon zest juice, and lemon zest in the bowl of a stand mixer. Beat for approximately 1 minute at medium speed, or until smooth.
- Toss in the parsley and green onion after scraping the bowl’s edges and bottom with a rubber spatula. Combine by mixing on low speed.
- If needed, peel and devein the shrimp before chopping them into small pieces.
- Toss the shrimp into the dip with a rubber spatula. Place in a large, shallow serving bowl and spread out evenly. Refrigerate for at least 1 hour, preferably overnight, covered.
- Add crackers on top and garnish with parsley and cocktail sauce.
đź’ Recipe Tips
- Ensure the cream cheese is softened for easy mixing.
- Adjust lemon zest and juice to taste.
- Refrigerate for optimal flavor melding.
- Garnish generously with cocktail sauce for extra zest.
🥙 What To Serve With Shrimp Dip?
Serve Shrimp Dip with ranch crackers, soft pretzels, tostadas, chicken wings, avocado fries, shrimp chips, cheese dip, salad Nicoise, wedge salad, garlic bread, bruschetta, crostini, nachos, smoked salmon, and quinoa salad.
🎚 How To Store Leftovers Shrimp Dip?
- In The Fridge: Keep leftover shrimp dip in a tightly sealed container for up to 5 days.
- In The Freezer: Frezer leftover shrimp dip in a freezer-safe container for 2 months. Thaw in the fridge before serving.
🥵 How To Reheat Leftovers Shrimp Dip?
- Stove: Gently reheat leftover shrimp dip on low heat for 5 minutes, stirring frequently until heated through.
- Microwave: Heat leftover shrimp dip in short 30-second intervals, stirring in between until warmed.
FAQs
Why is my shrimp dip fishy?
Your shrimp dip might taste fishy due to low-quality shrimp or if the shrimp used is not fresh.
What can I use instead of cream cheese in shrimp dip?
You can use Greek yogurt or sour cream instead of cream cheese for a tangy alternative to shrimp dip.
How do you thicken Pioneer Woman shrimp dip?
To thicken shrimp dip, use less liquid ingredients like mayonnaise and lemon juice or add more cream cheese.
How do you fix gritty Pioneer Woman shrimp dip?
To fix the gritty shrimp dip, ensure the cream cheese is fully softened and mix thoroughly to achieve a smooth consistency.
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Pioneer Woman Shrimp Dip Nutrition Facts
Amount Per Serving
- Calories 163
- Total Fat 14g
- Saturated Fat 7.3g
- Trans Fat 0.2g
- Cholesterol 67mg
- Sodium 297mg
- Potassium 81.9mg
- Total Carbohydrates 2.4g
- Dietary Fiber 0g
- Sugars 1.4g
- Protein 6.3g
Pioneer Woman Shrimp Dip
Description
Pioneer Woman’s Shrimp Dip is made with a blend of cooked shrimp, creamy cheese, mayonnaise, green onions, lemon zest, lemon juice, salt, and cocktail sauce, creating a crowd-pleasing appetizer that’s ready in 1 hour and 15 minutes!
Ingredients
Instructions
- Mix the mayonnaise, cream cheese, salt, lemon zest juice, and lemon zest in the bowl of a stand mixer. Beat for approximately 1 minute at medium speed, or until smooth.
- Toss in the parsley and green onion after scraping the bowl’s edges and bottom with a rubber spatula. Combine by mixing on low speed.
- If needed, peel and devein the shrimp before chopping them into small pieces.
- Toss the shrimp into the dip with a rubber spatula. Place in a large, shallow serving bowl and spread out evenly. Refrigerate for at least 1 hour, preferably overnight, covered.
- Add crackers on top and garnish with parsley and cocktail sauce.
Notes
- Ensure the cream cheese is softened for easy mixing.
Adjust lemon zest and juice to taste.
Refrigerate for optimal flavor melding.
Garnish generously with cocktail sauce for extra zest.
