Updated on Side Dishes

Pioneer Woman Shredded Beef Tacos

Pioneer Woman Shredded Beef Tacos

Pioneer Woman Shredded Beef Tacos feature a flavorful blend of chipotle powder, paprika, and aromatic spices. This recipe requires 3 pounds of beef chuck or brisket, cooked for 2 hours and 30 minutes. Serves 6-8 taco enthusiasts.

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🧡 Why You’ll Love This Shredded Beef Tacos Recipe:

  • Bursting with Flavor: The blend of chipotle powder, paprika, and spices creates a tantalizing taste sensation.
  • Versatile Meal Option: Perfect for family dinners, gatherings, or meal prepping for the week ahead.
  • Easy Preparation: Simple steps and common ingredients make cooking a breeze.

❓ What Is Pioneer Woman Shredded Beef Tacos Recipe?

Pioneer Woman Shredded Beef Tacos are tender, juicy shredded beef cooked in a savory blend of chipotle powder, paprika, oregano, and more, served in warm tortillas with your favorite toppings.

Pioneer Woman Shredded Beef Tacos
Pioneer Woman Shredded Beef Tacos

🥩 Pioneer Woman Shredded Beef Tacos Ingredients

Spice Mix

  • 1 1/2 tbsp chipotle powder, adjust spiciness to taste (Note 5)
  • 1 tbsp paprika
  • 1 tbsp dried oregano
  • 1 tsp All Spice powder (ground All Spice)
  • 1 tsp coriander powder
  • 2 tsp onion powder or garlic powder OR 1 tsp of each
  • 1 tsp salt and pepper, each

Beef

  • 1 – 2 tbsp olive oil
  • 3 lb / 1.5kg beef chuck or brisket (or gravy or any other slow-cooking beef) cut into 4 pieces
  • 5 garlic cloves, minced
  • 1 onion, diced (yellow, brown, or white)
  • 3/4 cup (185 ml) orange juice
  • 2 tbsp lime juice
  • 14 oz / 400g can crushed tomatoes
  • 2 cups (500 ml) beef or chicken broth/stock
  • 1/2 cup (125ml) water
  • Salt and pepper

🌮 How To Make Pioneer Woman Shredded Beef Tacos  

  1. Sprinkle 4 teaspoons of the spice mix over the beef and pat it to stick.
  2. Heat olive oil in a large pot over high heat. Brown the beef well on all sides in batches if needed. Remove the beef onto a plate.
  3. Reduce stove heat to medium. If the pot seems dry, add more olive oil.
  4. Add minced garlic and diced onion to the pot. Cook for about 3 minutes until soft.
  5. Pour in orange juice and lime juice, scraping the bottom of the pot to mix in the brown bits.
  6. Add diced tomato, beef stock, water, and the remaining spice mix. Mix well, then return the beef to the pot.
  7. Cover the pot with a lid, bring it to a simmer, then reduce the heat so it simmers gently. Cook for 2 hours.
  8. Remove the lid and simmer for another 30 minutes until the beef is tender enough to shred.
  9. Remove the beef from the sauce and shred it using two forks.
  10. Let the sauce simmer uncovered for 10 to 15 minutes to reduce and thicken to your liking. Adjust salt to taste. Optional: use a stick blender to puree the sauce for a smoother texture.
  11. Return the shredded beef to the sauce (reserve some sauce for drizzling on tacos if desired).
  12. Transfer the beef to a large serving dish.
  13. Serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges, and extra cilantro/coriander leaves for making tacos.

💭 Recipe Tips

  • Adjust Spice Levels: Tailor the spice mix to your preference by adjusting the amount of chipotle powder and other spices.
  • Choose the Right Cut: Opt for beef chuck or brisket for tender and flavorful shredded beef.
  • Brown the Beef: Ensure to brown the beef well on all sides for enhanced flavor and texture.
Pioneer Woman Shredded Beef Tacos
Pioneer Woman Shredded Beef Tacos

🥘 What To Serve With Shredded Beef Tacos?

Serve shredded beef tacos with rice, beans, guacamole, salsa, chips, Mexican street corn, refried beans, grilled vegetables, Mexican rice, cabbage slaw, quesadillas, and fresh salad.

🎚 How To Store Leftovers Shredded Beef Tacos?

  • In the fridge: Store leftovers shredded beef tacos in an airtight container for up to 3 days.
  • In the freezer: Store leftovers shredded beef tacos in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Shredded Beef Tacos?

  • In the microwave: Heat leftovers shredded beef tacos on high for 1 to 2 minutes.
  • On the stove: Warm leftovers shredded beef tacos in a skillet over medium heat for 5 to 7 minutes.

FAQ’S:

Can The Spiciness Of Shredded Beef Tacos Be Adjusted?

Yes, the spiciness of shredded beef tacos can be adjusted by varying the amount of chipotle powder used in the spice mix. Adjust according to personal taste preferences.

Can Another Type Of Beef Be Used Instead Of Chuck Or Brisket?

Yes, you can use other slow-cooking beef cuts such as bottom round or gravy for shredded beef tacos. Ensure the beef is suitable for slow cooking to achieve tender results.

Can I Substitute Fresh Tomatoes For Canned Crushed Tomatoes?

Yes, fresh tomatoes can be substituted for canned crushed tomatoes in the recipe. Adjust the cooking time accordingly to allow fresh tomatoes to break down and release their juices.

Can I Make Shredded Beef Tacos Spicy?

Yes, you can make shredded beef tacos spicy by increasing the amount of chipotle powder in the spice mix or adding additional spicy ingredients such as chopped jalapeños. Adjust the level of spiciness to suit your taste preferences.

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Pioneer Woman Shredded Beef Tacos Nutrition Facts

  • Calories:372cal 
  • Carbohydrates:7.3g 
  • Protein:53.8g 
  • Fat:12.9g 
  • Saturated Fat:4.4g 
  • Polyunsaturated Fat:8.5g
  • Cholesterol:152mg 
  • Sodium:597mg 
  • Fiber:1.2g 
  • Sugar:4.3g 
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Print Recipe

Pioneer Woman Shredded Beef Tacos

Author: Imen Dridi Cooking Method:Baking Cuisine:American, British Courses:Sides, Dinner, Lunch Recipe Keys: S Shredded Beef Tacos
Difficulty:BeginnerPrep time: 20 minutesCook time:2 hours 30 minutesRest time: minutesTotal time:2 hours 50 minutesServings:8 servingsCalories:372 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Shredded Beef Tacos feature a flavorful blend of chipotle powder, paprika, and aromatic spices. This recipe requires 3 pounds of beef chuck or brisket, cooked for 2 hours and 30 minutes. Serves 6-8 taco enthusiasts.

Ingredients

    Spice Mix

    • Beef

Instructions

  1. Sprinkle 4 teaspoons of the spice mix over the beef and pat it to stick.
  2. Heat olive oil in a large pot over high heat. Brown the beef well on all sides in batches if needed. Remove the beef onto a plate.
  3. Reduce stove heat to medium. If the pot seems dry, add more olive oil.
  4. Add minced garlic and diced onion to the pot. Cook for about 3 minutes until soft.
  5. Pour in orange juice and lime juice, scraping the bottom of the pot to mix in the brown bits.
  6. Add diced tomato, beef stock, water, and the remaining spice mix. Mix well, then return the beef to the pot.
  7. Cover the pot with a lid, bring it to a simmer, then reduce the heat so it simmers gently. Cook for 2 hours.
  8. Remove the lid and simmer for another 30 minutes until the beef is tender enough to shred.
  9. Remove the beef from the sauce and shred it using two forks.
  10. Let the sauce simmer uncovered for 10 to 15 minutes to reduce and thicken to your liking. Adjust salt to taste. Optional: use a stick blender to puree the sauce for a smoother texture.
  11. Return the shredded beef to the sauce (reserve some sauce for drizzling on tacos if desired).
  12. Transfer the beef to a large serving dish.
  13. Serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges, and extra cilantro/coriander leaves for making tacos.

Notes

  • Adjust Spice Levels: Tailor the spice mix to your preference by adjusting the amount of chipotle powder and other spices.
    Choose the Right Cut: Opt for beef chuck or brisket for tender and flavorful shredded beef.
    Brown the Beef: Ensure to brown the beef well on all sides for enhanced flavor and texture.
Keywords:Pioneer Woman Shredded Beef Tacos

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