Pioneer Woman Seasoned Crackers

Pioneer Woman Seasoned Crackers recipe is made with salted butter, Italian seasoning, seasoned salt, and saltine crackers it’s a quick and easy snack that requires a total time of 30 minutes and makes about 30 servings.

Try More Pioneer Woman Recipes:

• Pioneer Woman Cinnamon Toast
• Pioneer Woman Red Velvet Crinkle Cookies
• Pioneer Woman Candied Pecans

🧡 Why You’ll Love This Seasoned Crackers Recipe:

• Easy to make with simple ingredients you already have at home.
• Quick preparation, ready in just 30 minutes.
• Perfect for any occasion, from snacks to appetizers.
• Bursting with flavor from seasoned butter and spices.

❓ What Is Pioneer Woman Seasoned Crackers Recipe?

Pioneer Woman Seasoned Crackers are a savory snack made from saltine crackers, melted butter, Italian seasoning, and seasoned salt they are crispy with a rich buttery flavor and herbaceous taste.

🧈 Pioneer Woman Seasoned Crackers Ingredients

• 2 sticks Salted Butter
• 1 tsp. Italian Seasoning
• 1/2 tsp. Seasoned Salt
• 1 package (1 Sleeve) Saltine Crackers

🥨How To Make Pioneer Woman Seasoned Crackers

1. Preheat the oven to 275°F.
2. Melt butter in a saucepan.
3. Add Italian seasoning and seasoned salt to the butter.
4. Dunk the saltines in the butter mixture.
5. Place the saltines on a rack over a baking sheet.
6. Bake for about 20 minutes.

💭 Recipe Tips:

• Use unsalted butter if you prefer a less salty flavor and control the saltiness by adjusting the amount of seasoned salt used.
• Ensure the crackers are evenly coated in the butter mixture to avoid uneven seasoning and ensure each cracker has a rich flavor.
• If you like spicy crackers, add red pepper flakes or cayenne pepper to the butter mixture for an extra kick of heat.
• Bake the crackers on a rack over a baking sheet to allow even airflow and achieve maximum crispiness without burning.

🥗 What To Serve With Seasoned Crackers?

Serve Seasoned Crackers with Fried Olives, Watermelon Salsa,Pulled Pork Nachos,Marinated Tomatoes, Goat Cheese Polenta or Chicken Meatball Polenta Bowl.

🎚 How To Store Leftovers Seasoned Crackers?

• In The Fridge. Store leftovers seasoned crackers in an airtight container at room temperature. They stay fresh and crispy for up to one week.
• In The Freezer. Freeze leftovers seasoned crackers by placing it in an airtight container or freezer bag it stays good for up to one month.

🥵 How To Reheat Leftovers Seasoned Crackers?

• Oven Reheat: Preheat the oven to 300°F and leftovers seasoned crackers on a baking sheet for 5-7 minutes until crispy.
• Microwave Reheat: Place leftovers seasoned crackers on a microwave-safe plate and microwave on high for 10-15 seconds, checking for crispiness.

FAQ’S

Try More Pioneer Woman Recipes:

• Pioneer Woman Savory Monkey Bread
• Pioneer Woman Ice Cream Bowls
• Pioneer Woman Cloverleaf Rolls

Pioneer Woman Seasoned Crackers Nutrition Facts

Amount Per Serving

• Calories: 150 kcal
• Carbohydrates: 12 g
• Protein: 2 g
• Fat: 11 g
• Saturated Fat: 7 g
• Cholesterol: 30 mg
• Sodium: 300 mg
• Fiber: 0.5 g
• Sugars: 0.5 g