Pioneer Woman Seasoned Crackers

Pioneer Woman Seasoned Crackers recipe is made with salted butter, Italian seasoning, seasoned salt, and saltine crackers it’s a quick and easy snack that requires a total time of 30 minutes and makes about 30 servings.

Try More Pioneer Woman Recipes:

• Pioneer Woman Cinnamon Toast
• Pioneer Woman Red Velvet Crinkle Cookies
• Pioneer Woman Candied Pecans

🧡 Why You’ll Love This Seasoned Crackers Recipe:

• Easy to make with simple ingredients you already have at home.
• Quick preparation, ready in just 30 minutes.
• Perfect for any occasion, from snacks to appetizers.
• Bursting with flavor from seasoned butter and spices.

❓ What Is Pioneer Woman Seasoned Crackers Recipe?

Pioneer Woman Seasoned Crackers are a savory snack made from saltine crackers, melted butter, Italian seasoning, and seasoned salt they are crispy with a rich buttery flavor and herbaceous taste.

🧈 Pioneer Woman Seasoned Crackers Ingredients

• 2 sticks Salted Butter
• 1 tsp. Italian Seasoning
• 1/2 tsp. Seasoned Salt
• 1 package (1 Sleeve) Saltine Crackers

🥨How To Make Pioneer Woman Seasoned Crackers

1. Preheat the oven to 275°F.
2. Melt butter in a saucepan.
3. Add Italian seasoning and seasoned salt to the butter.
4. Dunk the saltines in the butter mixture.
5. Place the saltines on a rack over a baking sheet.
6. Bake for about 20 minutes.

💭 Recipe Tips:

• Use unsalted butter if you prefer a less salty flavor and control the saltiness by adjusting the amount of seasoned salt used.
• Ensure the crackers are evenly coated in the butter mixture to avoid uneven seasoning and ensure each cracker has a rich flavor.
• If you like spicy crackers, add red pepper flakes or cayenne pepper to the butter mixture for an extra kick of heat.
• Bake the crackers on a rack over a baking sheet to allow even airflow and achieve maximum crispiness without burning.

🥗 What To Serve With Seasoned Crackers?

Serve Seasoned Crackers with Fried Olives, Watermelon Salsa,Pulled Pork Nachos,Marinated Tomatoes, Goat Cheese Polenta or Chicken Meatball Polenta Bowl.

🎚 How To Store Leftovers Seasoned Crackers?

• In The Fridge. Store leftovers seasoned crackers in an airtight container at room temperature. They stay fresh and crispy for up to one week.
• In The Freezer. Freeze leftovers seasoned crackers by placing it in an airtight container or freezer bag it stays good for up to one month.

🥵 How To Reheat Leftovers Seasoned Crackers?

• Oven Reheat: Preheat the oven to 300°F and leftovers seasoned crackers on a baking sheet for 5-7 minutes until crispy.
• Microwave Reheat: Place leftovers seasoned crackers on a microwave-safe plate and microwave on high for 10-15 seconds, checking for crispiness.

FAQ’S

Try More Pioneer Woman Recipes:

• Pioneer Woman Savory Monkey Bread
• Pioneer Woman Ice Cream Bowls
• Pioneer Woman Cloverleaf Rolls

Pioneer Woman Seasoned Crackers Nutrition Facts

Amount Per Serving

• Calories: 150 kcal
• Carbohydrates: 12 g
• Protein: 2 g
• Fat: 11 g
• Saturated Fat: 7 g
• Cholesterol: 30 mg
• Sodium: 300 mg
• Fiber: 0.5 g
• Sugars: 0.5 g

Pioneer Woman Seasoned Crackers

Author: Sabrine Hajri Cooking Method:Baking Cuisine:American, British Courses:Side Dishes, Appetizers, Dinner, Lunch Recipe Keys: S Seasoned Crackers

Difficulty:BeginnerPrep time: 8 minutesCook time: 20 minutesRest time: 2 minutesTotal time: 30 minutesServings:30 servingsCalories:150 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Seasoned Crackers recipe is made with salted butter, Italian seasoning, seasoned salt, and saltine crackers it’s a quick and easy snack that requires a total time of 30 minutes and makes about 30 servings.

Ingredients

• 2 sticks Salted Butter
  
• 1 tsp. Italian Seasoning
  
• 1/2 tsp. Seasoned Salt
  
• 1 package (1 Sleeve) Saltine Crackers

Instructions

1. Preheat the oven to 275°F.
   
2. Melt butter in a saucepan.
   
3. Add Italian seasoning and seasoned salt to the butter.
   
4. Dunk the saltines in the butter mixture.
   
5. Place the saltines on a rack over a baking sheet.
   
6. Bake for about 20 minutes.

Notes

• Use unsalted butter if you prefer a less salty flavor and control the saltiness by adjusting the amount of seasoned salt used.
  Ensure the crackers are evenly coated in the butter mixture to avoid uneven seasoning and ensure each cracker has a rich flavor.
  If you like spicy crackers, add red pepper flakes or cayenne pepper to the butter mixture for an extra kick of heat.
  Bake the crackers on a rack over a baking sheet to allow even airflow and achieve maximum crispiness without burning.

Keywords:Pioneer Woman Seasoned Crackers