Pioneer Woman Savory Monkey Bread is made with bacon, eggs, buttermilk biscuits, butter, chives, parsley, everything bagel seasoning, and pepper jack cheese. The recipe takes 35 to 40 minutes to bake and serves 8 to 10 people.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This Savory Monkey Bread Recipe:
- Savory Flavor Explosion: Each bite combines crispy bacon, fluffy eggs, and melted pepper jack cheese.
- Impressive Presentation: Baked in a Bundt pan, it looks as good as it tastes.
- Freezer-Friendly: Prepare ahead and freeze for convenient meal planning.
❓ What Is Pioneer Woman Savory Monkey Bread Recipe?
Pioneer Woman Savory Monkey Bread is a savory dish made by layering chopped bacon, scrambled eggs, pepper jack cheese, and seasoned biscuit pieces in a Bundt pan.
🧈 Pioneer Woman Savory Monkey Bread Ingredients
- 8 slices bacon, chopped
- 6 large eggs
- 2 to 3 dashes hot sauce
- 1/2 teaspoon kosher salt
- Pinch freshly ground black pepper
- Two 16.3-ounce cans buttermilk biscuits (not the flaky kind)
- 4 tablespoons salted butter, melted
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 1 tablespoon everything bagel seasoning
- Nonstick cooking spray, for the pan
- 2 cups shredded pepper jack cheese
🥮 How To Make Pioneer Woman Savory Monkey Bread
- Preheat your oven to 375 degrees Fahrenheit.
- Cook the bacon in a skillet until crispy, about 8 to 10 minutes. Remove with a slotted spoon.
- Leave 2 tablespoons of bacon grease in the skillet. Return it to medium heat.
- Whisk eggs in a bowl with hot sauce, salt, and pepper. Scramble until fluffy, about 2 to 3 minutes. Set aside.
- Cut each biscuit into sixths. Toss in a bowl with butter, chives, parsley, and everything bagel seasoning.
- Spray a Bundt pan with cooking spray. Arrange half of the biscuits in the pan, then layer with half of the cheese, scrambled eggs, bacon, and remaining cheese. Top with the rest of the biscuits.
- Bake for 35 to 40 minutes until golden. Let it cool for 10 minutes, then flip out onto a plate and slice to serve. Garnish with parsley.
💭 Recipe Tips
- Bacon Bliss: For extra crispy bacon, bake it in the oven on a wire rack over a baking sheet. This ensures even cooking and less mess.
- Egg Excellence: Beat the eggs thoroughly with a fork before scrambling to ensure a fluffy texture.
- Biscuit Magic: Use kitchen shears to easily cut the biscuits into sixths. It’s quicker and less messy than using a knife.
🥗 What To Serve With Savory Monkey Bread?
Serve savory monkey bread with Hash Brown Potato Salad, Cowboy Salad, Taco Potatoes, and Tennessee Onions.
🎚 How To Store Leftovers Savory Monkey Bread?
- In the fridge: Store leftovers savory monkey bread in an airtight container for up to 3 days.
- In the freezer: Wrap leftovers savory monkey bread tightly in foil and freeze for up to 1 month.
🥵 How To Reheat Leftovers Savory Monkey Bread?
- In the oven: Reheat leftovers savory monkey bread for 5 minutes at 350°F until heated through.
- In the microwave: Heat leftovers savory monkey bread on high for 1-2 minutes until warm.
- In the air-fryer: leftovers savory monkey bread can be reheated in the air-fry for 2 minutes at 350°F until crispy and heated through.
FAQ’S:
How Do You Prevent Savory Monkey Bread From Sticking To The Bundt Pan?
Spray the Bundt pan generously with nonstick cooking spray before assembling the monkey bread. This ensures that the bread releases easily after baking without sticking to the pan.
How Do You Ensure The Eggs In Savory Monkey Bread Are Cooked Properly?
Scramble the eggs until they are fluffy and fully cooked before assembling the monkey bread. Cook them over medium heat in the skillet with bacon grease, stirring continuously, until no liquid egg remains.
How Do I Prevent The Scrambled Eggs In Savory Monkey Bread From Becoming Rubbery?
To prevent rubbery scrambled eggs, cook them gently over medium heat and avoid overcooking. Stir the eggs frequently as they cook, removing them from heat as soon as they are fluffy and just set.
Can I Make Savory Monkey Bread Spicy?
Yes, you can add extra hot sauce or diced jalapeños to make Savory Monkey Bread spicy according to your taste preferences.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Meatball Polenta Bowl
- Pioneer Woman Turkey Meatballs
- Pioneer Woman Brown Bread
Pioneer Woman Savory Monkey Bread Nutrition Facts
- Calories: 160cals
- Total Fat: 7g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Total Carbs: 20g
- Net Carbs: 19g
- Dietary Fiber: 1g
- Total Sugars: 2g
- Added Sugars: 1g
Pioneer Woman Savory Monkey Bread
Description
Pioneer Woman Savory Monkey Bread is made with bacon, eggs, buttermilk biscuits, butter, chives, parsley, everything bagel seasoning, and pepper jack cheese. The recipe takes 35 to 40 minutes to bake and serves 8 to 10 people.
Ingredients
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Cook the bacon in a skillet until crispy, about 8 to 10 minutes. Remove with a slotted spoon.
- Leave 2 tablespoons of bacon grease in the skillet. Return it to medium heat.
- Whisk eggs in a bowl with hot sauce, salt, and pepper. Scramble until fluffy, about 2 to 3 minutes. Set aside.
- Cut each biscuit into sixths. Toss in a bowl with butter, chives, parsley, and everything bagel seasoning.
- Spray a Bundt pan with cooking spray. Arrange half of the biscuits in the pan, then layer with half of the cheese, scrambled eggs, bacon, and remaining cheese. Top with the rest of the biscuits.
- Bake for 35 to 40 minutes until golden. Let it cool for 10 minutes, then flip out onto a plate and slice to serve. Garnish with parsley.
Notes
- Bacon Bliss: For extra crispy bacon, bake it in the oven on a wire rack over a baking sheet. This ensures even cooking and less mess.
Egg Excellence: Beat the eggs thoroughly with a fork before scrambling to ensure a fluffy texture.
Biscuit Magic: Use kitchen shears to easily cut the biscuits into sixths. It’s quicker and less messy than using a knife.