Pioneer Woman Sausage Kale Strata

Pioneer Woman Sausage Kale Strata recipe is made with eggs, half-and-half, salt, pepper, oregano, French bread, breakfast sausage, kale, olive oil, mushrooms, and Monterey Jack cheese this recipe requires 20 minutes of preparation time, 60 minutes of cooking time, and serves 8 people.

More Pioneer Woman Recipe:

• Pioneer Woman Savory Monkey Bread
• Pioneer Woman Bagel Egg In A Hole
• Pioneer Woman Cowgirl Quiche

🧡 Why You’ll Love This Sausage Kale Strata Recipe:

• Delicious Flavor: The mix of savory sausage, earthy kale, and creamy cheese creates a rich and satisfying dish with fresh oregano adding a burst of flavor.
• Versatile Meal: Suitable for breakfast, brunch, or dinner, this strata is filling and nutritious, perfect for any time of the day.
• Easy to Make: Simple steps like layering and baking make this recipe easy to follow. Prepare it the night before for added convenience.
• Great for Groups: Serving 8 people, this dish is perfect for family gatherings or parties. Its popular ingredients make it a hit with both kids and adults.

❓ What Is Pioneer Woman Sausage Kale Strata Recipe?

Pioneer Woman Sausage Kale Strata is a savory breakfast casserole made with eggs, half-and-half, crusty bread, breakfast sausage, kale, mushrooms, Monterey Jack cheese, and fresh oregano this dish boasts a rich, creamy texture and a hearty, flavorful taste.

🥚 Pioneer Woman Sausage Kale Strata Ingredients

• 12 whole Eggs
• 2 1/2 c. Half And Half (or Milk, If You Prefer)
• Salt And Pepper, to taste
• 4 Tbsp. Minced Fresh Oregano (or Parsley, Basil, Etc.)
• 1 loaf Crusty French Or Italian Bread, Cut Into Cubes
• 2 lb. Breakfast Sausage Patties, Cooked And Cut Into Cubes
• 1 bunch (large) Regular Kale, Torn Into Pieces
• Olive Oil, For Frying
• 16 oz. weight White Mushrooms, Halved
• 2 1/2 c. Grated Monterey Jack Cheese

🥘How To Make Pioneer Woman Sausage Kale Strata

1. Mix eggs, half-and-half, salt, pepper, and minced oregano in a bowl. Put it aside for now.
2. Drizzle olive oil on the mushrooms, add salt and pepper, then roast in a 425-degree oven for 15-20 minutes until they turn golden brown. Take them out and set aside.
3. Heat olive oil on medium-high heat, add the kale, and cook for about 2 minutes until it softens a bit. Take it off the heat and set aside.
4. In a large buttered lasagna pan, layer half of the bread, half of the cooked kale, half of the roasted mushrooms, and half of the cheese. Repeat with the remaining ingredients, ending with a layer of cheese. Slowly pour the egg mixture over everything.
5. Cover the pan with plastic wrap and refrigerate overnight if possible.
6. Before baking, take the pan out of the fridge 20-30 minutes early. Replace the plastic wrap with foil and bake in a 350-degree oven for 30-40 minutes. Then, remove the foil and continue baking until the top is golden brown and slightly crispy.

💭 Recipe Tips:

• Use day-old bread to avoid sogginess and maintain texture.
• Add diced jalapeños or red pepper flakes for spiciness.
• Substitute Monterey Jack with mozzarella or mild cheddar if needed.
• Thoroughly cook kale to avoid tough, chewy pieces.
• Use a deeper baking dish for a thicker strata, adjusting baking time accordingly.

🥗 What To Serve With Sausage Kale Strata?

Serve Sausage Kale Strata with Hash Brown Potato Salad, Cowboy Salad,Orange Ginger Steak Stir Fry Peach Bbq Chicken, Chicken Satay and a side of crispy Potato Croquettes.

🎚 How To Store Leftovers Sausage Kale Strata?

• In The Fridge. Store leftovers sausage kale strata in an airtight container in the refrigerator for up to 3 days.
• In The Freezer. Wrap leftovers sausage kale strata tightly in plastic wrap and foil, then freeze for up to 3 months.

🥵 How To Reheat Leftovers Sausage Kale Strata?

• In The Oven: Preheat to 350°F cover leftovers sausage kale strata with foil and heat for 4-6 minutes until heated through.
• In The Microwave: Place leftovers sausage kale strata on a microwave-safe plate cover with a damp paper towel and heat for 2-3 minutes.
• On The Stovetop: Place leftovers sausage kale strata slice in a non-stick pan over medium heat cover and heat for 5-7 minutes, flipping halfway.

FAQ’S

More Pioneer Woman Recipe:

• Pioneer Woman Rosemary Dinner Rolls
• Pioneer Woman Potato Croquettes
• Pioneer Woman Yorkshire Pudding

Pioneer Woman Sausage Kale Strata Nutrition Facts

Amount Per Serving

• Calories: 450 kcal
• Total Fat: 30 g
• Saturated Fat: 12 g
• Cholesterol: 250 mg
• Sodium: 800 mg
• Total Carbohydrates: 20 g
• Dietary Fiber: 3 g
• Sugars: 4 g
• Protein: 25 g

Pioneer Woman Sausage Kale Strata

Author: Sabrine Hajri Cooking Method:Baking Cuisine:American, British Courses:Brunch, Breakfast, Sides Recipe Keys: S Sausage Kale Strata

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 20 minutesServings:8 servingsCalories:450 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Sausage Kale Strata recipe is made with eggs, half-and-half, salt, pepper, oregano, French bread, breakfast sausage, kale, olive oil, mushrooms, and Monterey Jack cheese this recipe requires 20 minutes of preparation time, 60 minutes of cooking time, and serves 8 people.

Ingredients

• 12 whole Eggs
  
• 2 1/2 c. Half And Half (or Milk, If You Prefer)
  
• Salt And Pepper, to taste
  
• 4 Tbsp. Minced Fresh Oregano (or Parsley, Basil, Etc.)
  
• 1 loaf Crusty French Or Italian Bread, Cut Into Cubes
  
• 2 lb. Breakfast Sausage Patties, Cooked And Cut Into Cubes
  
• 1 bunch (large) Regular Kale, Torn Into Pieces
  
• Olive Oil, For Frying
  
• 16 oz. weight White Mushrooms, Halved
  
• 2 1/2 c. Grated Monterey Jack Cheese

Instructions

1. Mix eggs, half-and-half, salt, pepper, and minced oregano in a bowl. Put it aside for now.
   
2. Drizzle olive oil on the mushrooms, add salt and pepper, then roast in a 425-degree oven for 15-20 minutes until they turn golden brown. Take them out and set aside.
   
3. Heat olive oil on medium-high heat, add the kale, and cook for about 2 minutes until it softens a bit. Take it off the heat and set aside.
   
4. In a large buttered lasagna pan, layer half of the bread, half of the cooked kale, half of the roasted mushrooms, and half of the cheese. Repeat with the remaining ingredients, ending with a layer of cheese. Slowly pour the egg mixture over everything.
   
5. Cover the pan with plastic wrap and refrigerate overnight if possible.
   
6. Before baking, take the pan out of the fridge 20-30 minutes early. Replace the plastic wrap with foil and bake in a 350-degree oven for 30-40 minutes. Then, remove the foil and continue baking until the top is golden brown and slightly crispy.

Notes

• Use day-old bread to avoid sogginess and maintain texture.
  Add diced jalapeños or red pepper flakes for spiciness.
  Substitute Monterey Jack with mozzarella or mild cheddar if needed.
  Thoroughly cook kale to avoid tough, chewy pieces.
  Use a deeper baking dish for a thicker strata, adjusting baking time accordingly.

Keywords:Pioneer Woman Sausage Kale Strata