Pioneer Woman Sausage And Bean Soup

Pioneer Woman Sausage And Bean Soup is a hearty dish crafted with simple, wholesome ingredients. Featuring savory sausage, a medley of vegetables, and an array of aromatic herbs and spices, this recipe delivers comforting flavors in just 40 minutes, serving 6.

More Pioneer Woman Recipe:

• Pioneer Woman Collard Green Soup
• Pioneer Woman Bacon Bean Soup
• Pioneer Woman Homemade Cream Of Anything Soup

🤎 Why You’ll Love This Sausage And Bean Soup Recipe:

• Bursting with savory sausage flavors, offering a rich and hearty taste experience.
• Packed with nutritious beans and veggies, providing a wholesome and balanced meal option.
• Great for feeding a crowd, serving as a satisfying dish for gatherings or family dinners.

❓ What Is Pioneer Woman Sausage And Bean Soup Recipe?

Pioneer Woman Sausage And Bean Soup is a comforting dish made with olive oil, sausage, onion, carrots, celery, bell pepper, garlic, spices, chicken broth, and a trio of beans.

🍖 Pioneer Woman Sausage And Bean Soup Ingredients

• 2 tablespoon olive oil
• 10-ounce sausage (I used old-fashioned farmers sausage)
• 1 medium onion (chopped)
• 2 medium carrots (peeled and chopped)
• 3 stalks celery (chopped)
• 1 red bell pepper (seeded and chopped)
• 3 cloves garlic (minced)
• 1 teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 1 teaspoon smoked paprika
• 1 teaspoon thyme (fresh, chopped)
• 2 bay leaves
• 8 cups chicken broth (low sodium or no sodium added)
• 15 ounce navy beans (1 can, drained and rinsed)
• 15-ounce red kidney beans (1 can, drained and rinsed)
• 15 ounce cannellini beans (1 can, drained and rinsed)
• 1 tablespoon parsley (fresh, chopped)

🍲 How To Make Pioneer Woman Sausage And Bean Soup  

1. Heat olive oil in a big pot. Add sausage and cook until golden brown. If the sausage is greasy, consider draining some fat.
2. Stir in onion, carrots, bell pepper, celery, salt, pepper, paprika, and thyme.
3. Cook for about 8 minutes until veggies are tender.
4. Mix in minced garlic for extra flavor.
5. Pour chicken broth into the pot, along with bay leaves. Bring to a gentle boil, then reduce heat and simmer covered for 20 minutes. This allows all the flavors to meld together beautifully.
6. Mix in drained and rinsed beans. Let the soup simmer uncovered for an additional 10 minutes to ensure the beans are heated through and the flavors fully infuse the dish.

💭 Recipe Tips:

• Choose high-quality sausage: Opt for old-fashioned farmer’s sausage or your favorite type for the best flavor.
• Use fresh ingredients: Fresh vegetables and herbs will enhance the taste of the soup.
• Adjust seasoning to taste: Taste the soup as you go and adjust the salt, pepper, and other seasonings according to your preference.
• Don’t skip the garlic: Garlic adds depth of flavor to the soup, so be sure to include it.

🍔 What To Serve With Sausage And Bean Soup?

Serve sausage and bean soup with Bagel Bombs, Baked Chicken Tenders, Bierocks, Cornbread, Chicken Stuffed Crescent Rolls, Frito Pie, Ham Balls, Ranch Pizza Pie, Frito Chili Pie, or Muffaletta.

🎚 How To Store Leftovers Sausage And Bean Soup?

• In the fridge: Store leftovers sausage and bean soup in an airtight container for 3 days. 
• In the freezer: Store leftovers sausage and bean soup in freezer-safe containers for 3 months.

🥵 How To Reheat Leftovers Sausage And Bean Soup?

• In the microwave: Reheat leftovers sausage and bean soup on high for 3-5 minutes intervals until heated through. 
• On the stove: Reheat leftovers sausage and bean soup gently in a pot over medium heat for 4-6minutes, stirring occasionally. 

FAQ’S:

More Pioneer Woman Recipe:

• Pioneer Woman Prime Rib Soup
• Pioneer Woman Beef And Barley Soup
• Pioneer Woman Homemade Cream Of Chicken Soup

Pioneer Woman Sausage And Bean Soup Nutrition Facts:

• Calories: 386kcal 
• Carbohydrates: 42g 
• Protein: 22g 
• Fat: 15g 
• Saturated Fat: 4g 
• Cholesterol: 24mg
• Sodium: 811mg 
• Potassium: 857mg 
• Fiber: 13g 
• Sugar: 2g 
• Calcium: 113mg 
• Iron: 5.2mg