Pioneer Woman Saucepan Cookies

This easy Pioneer Woman saucepan cookies recipe is perfect for a quick and delicious treat. With simple ingredients like butter, brown sugar, and rich chocolate chips, these cookies are crispy on the edges and gooey in the center. Ideal for any time you need a sweet fix!

Ingredients Needed

• 1/2 cup (1 stick) salted butter
• 1/3 cup packed brown sugar
• 1/3 cup powdered sugar
• 1 tablespoon vanilla extract
• 1 large egg
• 1 cup dark chocolate chips
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt

How To Make Saucepan Cookies

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt the butter: In a medium saucepan, melt the butter over medium heat until lightly bubbling, then remove from the heat.
3. Add sugars: Whisk in the brown sugar and powdered sugar until fully combined with the butter.
4. Add vanilla and egg: Stir in the vanilla extract and egg, mixing until smooth.
5. Melt chocolate chips: Fold in 2/3 cup of the chocolate chips with a spatula until they almost fully melt.
6. Mix dry ingredients: Stir in the flour, baking soda, and sea salt until everything is completely combined.
7. Scoop the dough: Use a tablespoon scoop to form mounded balls of dough and place them onto the parchment-lined baking sheet.
8. Add remaining chocolate chips: Gently push the remaining 1/3 cup chocolate chips into the top of each cookie dough ball.
9. Bake: Bake for 10-12 minutes, or until the edges are crisp and the centers are slightly gooey.
10. Cool: Let the cookies cool slightly before enjoying.

Recipe Tips

• Don’t Overmix the Dough: Stir the dough until just combined to keep the cookies soft and chewy. Overmixing can make them tough.
• Use Room Temperature Butter: Make sure the butter is softened to room temperature before melting. This helps the sugars mix better for a smoother dough.
• Chill the Dough: If you have time, chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
• Check the Cookies Early: Since oven temperatures can vary, check the cookies at 10 minutes to make sure they don’t overbake.
• Use Fresh Chocolate Chips: For the best texture and flavor, use fresh chocolate chips that melt easily and create that gooey center.

How To Store Leftovers

• Refrigerate: Store leftovers saucepan cookies  in an airtight container in the fridge for up to a week.
• Freeze: Place leftovers saucepan cookies in a freezer-safe container. Freeze for up to 3 months. Let them thaw at room temperature for 30 minutes before eating.

Nutrition Facts

• Calories: 200
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 100mg
• Potassium: 50mg
• Total Carbohydrate: 25g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 2g

More Pioneer Woman Recipes:

• Pioneer Woman Candy Cane Cookies Recipe
• Pioneer Woman S’mores Cookies
• Pioneer Woman Cookie Dough Bars Recipe
• Pioneer Woman Texas Sheet Cake Cookies
• Pioneer Woman Italian Cookies Recipe

Pioneer Woman Saucepan Cookies

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: P Pioneer Woman Saucepan Cookies

Difficulty:BeginnerPrep time: 10 minutesCook time: 12 minutesTotal time: 22 minutesServings: 12 minutesCalories:200 kcal Best Season:Suitable throughout the year

Description

This easy Pioneer Woman saucepan cookies recipe is perfect for a quick and delicious treat. With simple ingredients like butter, brown sugar, and rich chocolate chips, these cookies are crispy on the edges and gooey in the center. Ideal for any time you need a sweet fix!

Ingredients

• 1/2 cup (1 stick) salted butter
• 1/3 cup packed brown sugar
• 1/3 cup powdered sugar
• 1 tablespoon vanilla extract
• 1 large egg
• 1 cup dark chocolate chips
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt the butter: In a medium saucepan, melt the butter over medium heat until lightly bubbling, then remove from the heat.
3. Add sugars: Whisk in the brown sugar and powdered sugar until fully combined with the butter.
4. Add vanilla and egg: Stir in the vanilla extract and egg, mixing until smooth.
5. Melt chocolate chips: Fold in 2/3 cup of the chocolate chips with a spatula until they almost fully melt.
6. Mix dry ingredients: Stir in the flour, baking soda, and sea salt until everything is completely combined.
7. Scoop the dough: Use a tablespoon scoop to form mounded balls of dough and place them onto the parchment-lined baking sheet.
8. Add remaining chocolate chips: Gently push the remaining 1/3 cup chocolate chips into the top of each cookie dough ball.
9. Bake: Bake for 10-12 minutes, or until the edges are crisp and the centers are slightly gooey.
10. Cool: Let the cookies cool slightly before enjoying.

Notes

• Don’t Overmix the Dough: Stir the dough until just combined to keep the cookies soft and chewy. Overmixing can make them tough.
• Use Room Temperature Butter: Make sure the butter is softened to room temperature before melting. This helps the sugars mix better for a smoother dough.
• Chill the Dough: If you have time, chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
• Check the Cookies Early: Since oven temperatures can vary, check the cookies at 10 minutes to make sure they don’t overbake.
• Use Fresh Chocolate Chips: For the best texture and flavor, use fresh chocolate chips that melt easily and create that gooey center.

Keywords:Pioneer Woman Saucepan Cookies