Pioneer Woman Rosemary Dinner Rolls

Pioneer Woman Rosemary Dinner Rolls is made with frozen unbaked dinner rolls, melted butter, fresh rosemary, and coarse sea salt. This delicious Pioneer Woman Rosemary Dinner Rolls recipe creates a tasty side dish that takes about 2 hours and 30 minutes to prepare and can serve up to 12 people.

Ingredients Needed:

• Frozen, unbaked dinner rolls (about 12 rolls)
• 4 tablespoons (60g) melted butter (regular, salted)
• 2 tablespoons fresh rosemary (coarsely chopped)
• Coarse sea salt, to taste

How To Make Rosemary Dinner Rolls:

1. Prepare the Skillet: Spray a small iron skillet with cooking spray or coat it with olive oil.
2. Arrange the Rolls: Place the frozen rolls in the skillet, leaving enough space for them to rise. Cover and let them rise for several hours.
3. Add Butter and Rosemary: Once the rolls have risen, brush them with melted butter, then sprinkle the chopped rosemary on top. Brush with a little more melted butter and sprinkle with coarse sea salt.
4. Bake: Preheat the oven to 400°F (200°C). Bake according to the roll package directions, usually for 15 to 20 minutes, until the rolls are a deep golden brown on top.

Recipe Tips

• Use Fresh Rosemary: Fresh rosemary gives the rolls a stronger flavor than dried. Make sure it’s coarsely chopped for the best taste.
• Let Rolls Rise in a Warm Place: Place the skillet in a warm area of your kitchen to help the rolls rise better and faster.
• Brush with Butter Twice: Brushing the rolls with melted butter before and after baking adds richness and helps the rosemary and salt stick better.
• Check Doneness: Keep an eye on the rolls while they bake. They should be a deep golden brown; if they start to brown too quickly, cover them loosely with foil.
• Serve Warm: These rolls taste best when served warm, so try to serve them right after baking for the best experience.

How To Store & Reheat Leftovers

• Refrigerate: Let the leftover rosemary dinner rolls cool to room temperature first. Then, put them in an airtight container and refrigerate. They will be good for up to 3 days.
• Freeze: To freeze, wrap the rolls well in plastic wrap or aluminum foil and place them in a freezer bag. They can stay in the freezer for up to 3 months. To thaw, put the rolls in the fridge overnight before serving.
• Reheating: To reheat leftover rosemary dinner rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through.

Nutrition Facts

Serving Size: 1 roll (about 50g)

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 200mg
• Potassium: 60mg
• Total Carbohydrate: 19g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

Try More Pioneer Woman Recipes:

• Pioneer Woman Goat Cheese Polenta
• Pioneer Woman Chicken Satay
• Pioneer Woman Potato Croquettes
• Pioneer Woman Yorkshire Pudding
• Pioneer Woman Chicken Meatball Polenta Bowl