Pioneer Woman Roast Beef Sandwiches are made with dinner rolls, roast beef or ham, cheese, mayonnaise, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire sauce. This tasty roast beef sandwiches recipe creates a delicious meal perfect for lunch or dinner that takes about 40 minutes to prepare and can serve up to 12 people.
Ingredients Needed:
- 12 whole dinner rolls or small sandwich buns (whole wheat optional)
- 1 lb (450 g) thinly shaved roast beef or ham (or both)
- 1 lb (450 g) cheese (Provolone, Swiss, Mozzarella, or Cheez Whiz)
- 1/4 cup (60 ml) mayonnaise
- 3 tbsp grated onion (or 1 tbsp dried onion flakes)
- 1 tbsp poppy seeds
- 1 tbsp spicy mustard
- 1 tbsp horseradish mayo or prepared horseradish
- Dash of Worcestershire sauce
- Optional: Sriracha, hot sauce, garlic powder, pepper, dried onion flakes
How To Make Roast Beef Sandwiches:
- Prepare the rolls: Slice the rolls in half.
- Make the dressing: Mix together mayonnaise, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire sauce. Taste the dressing and adjust the ingredients to your preference.
- Assemble the sandwiches: Spread the dressing on both the top and bottom buns. Layer with roast beef or ham, then add one or two slices of cheese (cut to fit the buns). If using Cheez Whiz, spread a layer on the top bun.
- Wrap and bake: Wrap each sandwich in foil. You can refrigerate them or bake them immediately. To bake, place the sandwiches on a baking sheet and cook in a 350°F (175°C) oven for 15 to 20 minutes until the buns are slightly crusty and the cheese has melted.
Recipe Tips
- Choose thinly shaved meat for the best texture: Thin slices of roast beef or ham will create a tender sandwich that’s easier to eat.
- Don’t skip the foil wrap: Wrapping the sandwiches in foil before baking helps the buns get slightly crispy while keeping the cheese melty and the sandwich warm.
- Cut cheese to fit the rolls: To avoid messy sandwiches, slice the cheese to fit the size of your rolls. This will prevent cheese from spilling over while baking.
- Customize the dressing: Adjust the level of mustard, horseradish, or Worcestershire to match your taste preferences. You can also add some spice with Sriracha or hot sauce.
- Serve warm: These sandwiches taste best when served warm straight out of the oven. If serving later, wrap them in foil to keep them warm until ready to eat.
How To Store & Reheat Leftovers
Storing in the Fridge: Wrap leftover sandwiches tightly in foil or place them in an airtight container. Store in the fridge for up to 2 days.
Reheating: To reheat, place the foil-wrapped sandwiches in a 350°F (175°C) oven for about 10 minutes, or until the sandwiches are warm and the cheese is melted.
Nutrition Facts
- Calories: 320
- Protein: 18g
- Fat: 16g
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 3g
- Sodium: 750mg
Try More Pioneer Woman Recipes:
Pioneer Woman Roast Beef Sandwiches
Description
Pioneer Woman Roast Beef Sandwiches are made with dinner rolls, roast beef or ham, cheese, mayonnaise, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire sauce. This tasty roast beef sandwiches recipe creates a delicious meal perfect for lunch or dinner that takes about 40 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Prepare the rolls: Slice the rolls in half.
- Make the dressing: Mix together mayonnaise, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire sauce. Taste the dressing and adjust the ingredients to your preference.
- Assemble the sandwiches: Spread the dressing on both the top and bottom buns. Layer with roast beef or ham, then add one or two slices of cheese (cut to fit the buns). If using Cheez Whiz, spread a layer on the top bun.
- Wrap and bake: Wrap each sandwich in foil. You can refrigerate them or bake them immediately. To bake, place the sandwiches on a baking sheet and cook in a 350°F (175°C) oven for 15 to 20 minutes until the buns are slightly crusty and the cheese has melted.
Notes
- Choose thinly shaved meat for the best texture: Thin slices of roast beef or ham will create a tender sandwich that’s easier to eat.
- Don’t skip the foil wrap: Wrapping the sandwiches in foil before baking helps the buns get slightly crispy while keeping the cheese melty and the sandwich warm.
- Cut cheese to fit the rolls: To avoid messy sandwiches, slice the cheese to fit the size of your rolls. This will prevent cheese from spilling over while baking.
- Customize the dressing: Adjust the level of mustard, horseradish, or Worcestershire to match your taste preferences. You can also add some spice with Sriracha or hot sauce.
- Serve warm: These sandwiches taste best when served warm straight out of the oven. If serving later, wrap them in foil to keep them warm until ready to eat.