Pioneer Woman Ritz Cracker Chicken is made with chicken breasts, eggs, Ritz Butter crackers, salt, black pepper, garlic powder, and butter. This easy Ritz Cracker Chicken recipe creates a delicious dinner that takes about 40 minutes to prepare and can serve up to 4 people.
🧡 Why You’ll Love This Ritz Cracker Chicken Recipe:
- Crunchy and Rich: The Ritz crackers make the chicken crispy with a tasty buttery flavor.
- Fast and Simple: This recipe is easy to follow and can be ready in just 40 minutes, perfect when you don’t have much time.
- Great for Everyone: Kids and adults love the mild taste and crunchy coating, so it’s a great dish for the whole family.
- Goes with Any Side: You can serve this chicken with anything, like mashed potatoes or a salad, making it a flexible meal choice.
- Easy Cleanup: The chicken is baked in one dish, so there’s less mess to clean up, giving you more time to relax.
🍗 Pioneer Woman Ritz Cracker Chicken Ingredients:
- 1 1/4 pounds lean boneless chicken breasts, pounded or sliced thin (approx 1/2 inch thick)
- 2 eggs, whisked
- 1 sleeve Ritz Butter round crackers (about 30), crushed
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup butter, cut into cubes
🥘How To Make Pioneer Woman Ritz Cracker Chicken?
- Preheat the oven to 190°C / 375°F – Start by getting your oven ready to bake.
- Prepare the cracker mixture: In a medium bowl, combine the crushed Ritz crackers, salt, pepper, and garlic powder.
- Coat the chicken: Rinse and pat dry each chicken breast. Dip each breast into the whisked eggs, then coat evenly with the cracker mixture.
- Arrange in the baking dish: Place the coated chicken breasts into a 23x33cm / 9×13 inch baking dish. Scatter the butter cubes around the chicken.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Serve: Serve immediately, spooning extra melted butter from the baking dish on top of the chicken if desired. Enjoy!
💭 Recipe Tips:
- Use Fresh Chicken: Always choose fresh chicken breasts because they taste better and cook more evenly than frozen ones.
- Crush Crackers Well: Make sure to crush the Ritz crackers into small crumbs. Big pieces won’t stick to the chicken well, and you might lose some of the coating.
- Coat Evenly: Dip the chicken fully in the egg before rolling it in the cracker crumbs. This helps the crumbs stick and makes the coating crispy all over.
- Spread Butter Evenly: Put the butter cubes evenly around the chicken in the dish. This keeps the chicken juicy and makes the coating golden and crispy.
- Watch the Cooking Time: Check the chicken while it’s baking. If it’s too thick, it might need more time, but don’t let it overcook.
🥗 What To Serve With Ritz Cracker Chicken?
This crispy Ritz Cracker Chicken pairs well with mashed potatoes, steamed green beans, roasted carrots, or buttered corn. It can also be served alongside a fresh garden salad, garlic bread, rice pilaf, or baked sweet potatoes for a tasty dinner.
🎚 How To Store Leftovers?
- Refrigerate: First, let the leftover Pioneer Woman Ritz Cracker Chicken cool to room temperature. Then, place the chicken in an airtight container and store it in the refrigerator for up to 3 days.
- Freeze: After the chicken has cooled to room temperature, wrap each piece tightly in plastic wrap and place them in a freezer-safe bag or container. You can freeze the chicken for up to 2 months. To thaw, transfer the chicken to the refrigerator and let it thaw overnight
🥵 How To Reheat Leftovers?
- In The Oven: Preheat your oven to 180°C / 350°F. Place the leftover Ritz Cracker Chicken on a baking sheet and cover it loosely with foil. Bake for about 15-20 minutes, or until heated through.
- In The Microwave: Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- In The Air Fryer: Preheat the air fryer to 160°C / 320°F. Place the chicken in the basket and heat for about 5-7 minutes, or until crispy and hot.
FAQ’S
Can I prepare the chicken ahead of time?
Yes, you can coat the chicken ahead of time and refrigerate it for a few hours before baking. Just be sure to cover it tightly to prevent it from drying out.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 75°C / 165°F. The juices should run clear, and the chicken should no longer be pink inside.
How can I make the coating extra crispy?
To make the coating extra crispy, you can lightly spray the chicken with cooking oil before baking. Additionally, baking on a wire rack over a baking sheet can help the air circulate around the chicken, making it crispier.
What should I do if the butter burns in the pan?
If the butter burns, it might be because the oven is too hot or the butter cubes were too small. To avoid this, make sure the butter cubes are evenly distributed and consider using slightly larger pieces.
Pioneer Woman Ritz Cracker Chicken Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 125
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 76mg
- Sodium: 119mg
- Potassium: 90mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 10g
More Pioneer Woman Recipe:
- Pioneer Woman Pesto Chicken Lasagna
- Pioneer Woman Tex Mex Chicken And Rice
- Pioneer Woman Chicken Enchilasagna
- Pioneer Woman Cashew Chicken
- Pioneer Woman Chicken Cauliflower Skillet
Pioneer Woman Ritz Cracker Chicken
Description
Pioneer Woman Ritz Cracker Chicken is made with chicken breasts, eggs, Ritz Butter crackers, salt, black pepper, garlic powder, and butter. This easy Ritz Cracker Chicken recipe creates a delicious dinner that takes about 40 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the oven to 190°C / 375°F – Start by getting your oven ready to bake.
- Prepare the cracker mixture: In a medium bowl, combine the crushed Ritz crackers, salt, pepper, and garlic powder.
- Coat the chicken: Rinse and pat dry each chicken breast. Dip each breast into the whisked eggs, then coat evenly with the cracker mixture.
- Arrange in the baking dish: Place the coated chicken breasts into a 23x33cm / 9×13 inch baking dish. Scatter the butter cubes around the chicken.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Serve: Serve immediately, spooning extra melted butter from the baking dish on top of the chicken if desired. Enjoy!
Notes
- Use Fresh Chicken: Always choose fresh chicken breasts because they taste better and cook more evenly than frozen ones.
- Crush Crackers Well: Make sure to crush the Ritz crackers into small crumbs. Big pieces won’t stick to the chicken well, and you might lose some of the coating.
- Coat Evenly: Dip the chicken fully in the egg before rolling it in the cracker crumbs. This helps the crumbs stick and makes the coating crispy all over.
- Spread Butter Evenly: Put the butter cubes evenly around the chicken in the dish. This keeps the chicken juicy and makes the coating golden and crispy.
- Watch the Cooking Time: Check the chicken while it’s baking. If it’s too thick, it might need more time, but don’t let it overcook.