Pioneer Woman Ranch Pork Chops is made with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, pork loin rib chops, paprika (optional), salt, and fresh cracked black pepper. The recipe requires a total time of 20 minutes, serving 6 pork chops.
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🧡 Why You’ll Love This Ranch Pork Chops Recipe:
- Vibrant Flavor: Bursting with the freshness of runner beans and a blend of aromatic spices.
- Versatile: Perfect as a condiment, side dish, or topping for various dishes.
- Homemade Goodness: Made with simple ingredients, ensuring quality and satisfaction.
❓ What Is Pioneer Woman Ranch Pork Chops Recipe?
Pioneer Woman Ranch Pork Chops are seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, paprika, salt, and pepper, then baked until tender and juicy.
🥩 Pioneer Woman Ranch Pork Chops Ingredients
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 6 pork loin rib chops, about 1 inch thick
- 1 dash paprika (Optional)
- Salt to taste
- Fresh cracked black pepper to taste
🍖 How To Make Pioneer Woman Ranch Pork Chops
- Start by preheating your oven to a high temperature of 450 degrees Fahrenheit.
- Mix salt, pepper, and paprika in a small bowl to create a flavorful seasoning. Coat both sides of the pork chops generously with this mixture.
- Arrange the seasoned chops on a baking sheet or rack. Bake them for about 20 minutes, flipping them once halfway through. Ensure they reach an internal temperature of 160 degrees Fahrenheit for safe consumption.
- Once baked to perfection, take the chops out of the oven and serve them immediately while they’re hot and delicious.
💭 Recipe Tips:
- Preheat Thoroughly: Ensure your oven is fully preheated to 450°F before baking to achieve optimal cooking results.
- Even Seasoning: Mix the salt, pepper, and optional paprika evenly to ensure each pork chop is seasoned uniformly.
- Use a Rack: If possible, use a baking rack on the sheet to allow air circulation around the chops, promoting even cooking and crispiness.
🍝 What To Serve With Ranch Pork Chops?
Serve ranch pork chops with Hash Brown Potato Salad,Cowboy Salad, Potato Croquettes,Brown Bread, Bacon Bean Soup, Sausage Kale White Bean Soup, Cheeseburger Bowls, or Johnny Marzetti for a delicious meal.
🎚 How To Store Leftovers Ranch Pork Chops?
- In the fridge: Store leftovers ranch pork chops in an airtight container for 3 days.
- In the freezer: Wrap leftovers ranch pork chops individually in foil or plastic wrap and store in a freezer bag for 3 months.
🥵 How To Reheat Leftovers Ranch Pork Chops?
- In the oven: Reheat leftovers ranch pork chops in a preheated oven for 15 minutes at 350°F.
- In the microwave: Reheat leftovers ranch pork chops on high for 1 to 2 minutes, checking for doneness.
- On the stove: Reheat leftovers ranch pork chops pork chops gently in a skillet over medium heat for 5 minutes until heated through.
- In the air-fryer: Leftovers ranch pork chops can be reheated in the air-fry pork chops for 5-7 minutes at 350°F, or until heated.
FAQ’S:
How Do You Prevent Ranch Pork Chops From Drying Out In The Oven?
To prevent Ranch Pork Chops from drying out in the oven, ensure you bake them at a high temperature briefly.
Can You Use Homemade Ranch Seasoning Instead Of Packaged Mix?
Yes, you can use homemade ranch seasoning instead of a packaged mix. Combine dried herbs like parsley, dill, garlic powder, and onion powder with salt and pepper to taste.
How Do You Prevent The Pork Chops From Sticking To The Baking Sheet?
To prevent pork chops from sticking to the baking sheet, use parchment paper or lightly grease the baking sheet before placing the seasoned chops on it. This prevents the meat from sticking and makes cleanup easier.
Why Is It Recommended To Use Boneless Pork Chops For Ranch Pork Chops?
Boneless pork chops are recommended for Ranch Pork Chops because they cook more quickly and evenly than bone-in chops. This ensures that the pork chops are tender and juicy after baking at a high temperature.
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Pioneer Woman Ranch Pork Chops Nutrition Fact:
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 89mg
- Total Carbohydrate: 0g
- Protein: 28g
- Calcium: 6mg
- Iron: 1mg
- Potassium: 403mg
Pioneer Woman Ranch Pork Chops
Description
Pioneer Woman Ranch Pork Chops is made with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, pork loin rib chops, paprika (optional), salt, and fresh cracked black pepper. The recipe requires a total time of 20 minutes, serving 6 pork chops.
Ingredients
Instructions
- Start by preheating your oven to a high temperature of 450 degrees Fahrenheit.
- Mix salt, pepper, and paprika in a small bowl to create a flavorful seasoning. Coat both sides of the pork chops generously with this mixture.
- Arrange the seasoned chops on a baking sheet or rack. Bake them for about 20 minutes, flipping them once halfway through. Ensure they reach an internal temperature of 160 degrees Fahrenheit for safe consumption.
- Once baked to perfection, take the chops out of the oven and serve them immediately while they’re hot and delicious.
Notes
- Preheat Thoroughly: Ensure your oven is fully preheated to 450°F before baking to achieve optimal cooking results.
Even Seasoning: Mix the salt, pepper, and optional paprika evenly to ensure each pork chop is seasoned uniformly.
Use a Rack: If possible, use a baking rack on the sheet to allow air circulation around the chops, promoting even cooking and crispiness.