Pioneer Woman Ranch Pizza Pie recipe is made with olive oil, onions, oregano, garlic, bell peppers, sausage, puff pastry, egg, Monterey Jack cheese, pepperoni, and mozzarella. It takes 120 minutes and serves 8 people.
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🧡 Why You’ll Love This Ranch Pizza Pie Recipe:
- Bursting flavors: Savory sausage, vibrant bell peppers, and zesty oregano create a symphony of taste.
- Convenience: Utilizing puff pastry cuts prep time, making it ideal for busy nights.
- Versatility: Customize toppings to suit preferences, from extra cheese to spicy sausage.
- Crowd pleaser: With gooey cheese, crispy crust, and hearty toppings, it’s sure to satisfy everyone.
❓ What Is Barefoot Contessa Ranch Pizza Pie?
Gordon Pioneer Woman Ranch Pizza Pie is a savory dish crafted with puff pastry, sausage, peppers, and cheese. It boasts a flaky texture and a rich, flavorful taste reminiscent of classic pizza. Its name pays homage to its rustic origins and hearty ingredients.
🧀 Pioneer Woman Ranch Pizza Pie Ingredients
- 4 tablespoons olive oil
- 2 onions, thinly sliced
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 2 medium red bell peppers, finely diced
- 2 medium yellow bell peppers, finely diced
- 2 pounds loose breakfast sausage
- All-purpose flour, for dusting
- Two 17.3-ounce packages frozen puff pastry, thawed
- 1 large egg 4 cups grated Monterey Jack cheese
- 48 pepperoni slices
- 18 slices mozzarella
🍕 How To Make Pioneer Woman Ranch Pizza Pie
- Begin by preheating your oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions, minced garlic, dried oregano, diced red and yellow bell peppers, and cook until the vegetables are soft and slightly caramelized, about 10-12 minutes. Remove from heat and set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil and cook the breakfast sausage over medium-high heat until browned and crumbly. Drain any excess fat.
- Mix the cooked vegetables back into the skillet with the sausage. Stir together and set aside to cool slightly.
- On a lightly floured surface, roll out one package of the thawed puff pastry into a large rectangle. Place this on a large baking sheet.
- Spread the sausage and vegetable mixture over the puff pastry, leaving a small border around the edges. Sprinkle with half of the grated Monterey Jack cheese.
- Layer the pepperoni slices over the cheese, and then add the mozzarella slices on top. Sprinkle with the remaining Monterey Jack cheese.
- Roll out the second package of puff pastry and place it over the top of the filled pie. Pinch the edges to seal. Beat the egg with a little water and brush this egg wash over the top crust to help it brown.
- Place the pizza pie in the preheated oven and bake for about 35-40 minutes, or until the pastry is puffed and golden brown. Let the pizza pie cool for a few minutes before slicing. Serve warm.
💭 Recipe Tips:
- Ensure puff pastry is fully thawed before using to avoid a soggy crust.
- Use quality sausage for rich flavor, and consider adding a dash of red pepper flakes for extra spice.
- Don’t overload with toppings; maintain balance for even cooking and better texture.
- Experiment with different cheese blends for unique flavor profiles.
- Allow the pie to cool slightly before slicing to prevent the cheese from oozing excessively.
🥗 What To Serve With Ranch Pizza Pie?
Serve Ranch Pizza Pie with Spinach Strawberry Salad, Focaccia Bread or Whiskey Carrots, Tennessee Onions can complement the rich flavors for drinks, consider iced tea or sparkling water.
🎚 How To Store Leftovers Ranch Pizza Pie?
- Refrigerator: Store leftovers ranch pizza pie in airtight container in fridge for up to 3 days.
- Freezer: To freeze leftovers ranch pizza pie wrap tightly in plastic wrap and foil store up to 3 months.
🥵 How To Reheat Leftovers Ranch Pizza Pie?
- In The Oven: Preheat to 350°F place leftovers ranch pizza pie on a baking sheet, and bake for 10-15 minutes until heated through.
- In The Microwave: Cover leftovers ranch pizza pie loosely with a damp paper towel and microwave on high for 3-5 minutes until warm.
- On The Skillet: Heat leftovers ranch pizza pie over medium heat, add pie slices and cook for 2-3 minutes on each side until heated.
FAQ’S
How Do I Prevent My Ranch Pizza Pie From Becoming Soggy?
To prevent Ranch Pizza Pie from becoming soggy, pre-cook any ingredients with high water content, like bell peppers, and avoid overloading with sauce or toppings.
Can I Add Ranch Dressing To Ranch Pizza Pie For Extra Flavor?
Yes, you can add ranch dressing to Ranch Pizza Pie for extra flavor, but use it sparingly to prevent the pie from becoming too wet.
How Do I Know When My Ranch Pizza Pie Is Fully Cooked?
Ranch Pizza Pie is fully cooked when the crust is golden brown and the cheese is melted and bubbly, usually around 25-30 minutes in the oven.
How Do I Make Ranch Pizza Pie Crust Flakier?
To make Ranch Pizza Pie crust flakier, ensure the puff pastry is properly chilled before baking and brush it with egg wash for a golden, crispy texture.
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Pioneer Woman Ranch Pizza Pie Nutrition Facts
Amount Per Serving
- Calories: 2158
- Total Fat: 163 g
- Saturated Fat: 59 g
- Carbohydrates: 93 g
- Dietary Fiber: 5 g
- Sugar: 7 g
- Protein: 82 g
- Cholesterol: 299 mg
- Sodium: 2886 mg
Pioneer Woman Ranch Pizza Pie
Description
Pioneer Woman Ranch Pizza Pie recipe is made with olive oil, onions, oregano, garlic, bell peppers, sausage, puff pastry, egg, Monterey Jack cheese, pepperoni, and mozzarella. It takes 120 minutes and serves 8 people.
Ingredients
Instructions
- Begin by preheating your oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions, minced garlic, dried oregano, diced red and yellow bell peppers, and cook until the vegetables are soft and slightly caramelized, about 10-12 minutes. Remove from heat and set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil and cook the breakfast sausage over medium-high heat until browned and crumbly. Drain any excess fat.
- Mix the cooked vegetables back into the skillet with the sausage. Stir together and set aside to cool slightly.
- On a lightly floured surface, roll out one package of the thawed puff pastry into a large rectangle. Place this on a large baking sheet.
- Spread the sausage and vegetable mixture over the puff pastry, leaving a small border around the edges. Sprinkle with half of the grated Monterey Jack cheese.
- Layer the pepperoni slices over the cheese, and then add the mozzarella slices on top. Sprinkle with the remaining Monterey Jack cheese.
- Roll out the second package of puff pastry and place it over the top of the filled pie. Pinch the edges to seal. Beat the egg with a little water and brush this egg wash over the top crust to help it brown.
- Place the pizza pie in the preheated oven and bake for about 35-40 minutes, or until the pastry is puffed and golden brown. Let the pizza pie cool for a few minutes before slicing. Serve warm.
Notes
- Ensure puff pastry is fully thawed before using to avoid a soggy crust.
Use quality sausage for rich flavor, and consider adding a dash of red pepper flakes for extra spice.
Don’t overload with toppings; maintain balance for even cooking and better texture.
Experiment with different cheese blends for unique flavor profiles.
Allow the pie to cool slightly before slicing to prevent the cheese from oozing excessively.