This delicious Pioneer Woman Pumpkin Pie Spice recipe is quick and simple to make with everyday pantry spices. Perfect for adding warm, cozy flavors to pies, lattes, or muffins, it’s a versatile blend that’s ready in minutes. Save money and customize the mix to suit your taste with this easy homemade version!
Ingredients Needed
- 3 tablespoons (tbsp) ground cinnamon
- 2 teaspoons (tsp) ground ginger
- 2 teaspoons (tsp) ground nutmeg
- 1 1/2 teaspoons (tsp) ground allspice
- 1 1/2 teaspoons (tsp) ground cloves
How To Make Pumpkin Pie Spice Recipe
- Combine the spices: In a small bowl, whisk together ground cinnamon, ginger, nutmeg, allspice, and cloves until evenly mixed.
- Store your blend: Transfer the mixture into a small airtight jar or container to keep it fresh.
- Use as needed: Add this homemade spice mix to pumpkin pie, lattes, oatmeal, or any fall-inspired recipe.
Recipe Tips
- Use fresh spices for the best flavor: Old spices lose their aroma and taste, so make sure your spices are fresh for a stronger, richer blend.
- Measure carefully: Use proper measuring spoons to get the right balance of flavors in your spice mix.
- Whisk thoroughly: Mixing well ensures all the spices are evenly blended for a consistent taste.
- Store in an airtight container: Keep your spice mix fresh longer by using an airtight jar, and store it in a cool, dry place.
- Customize to your taste: If you like a stronger flavor, add a little extra cinnamon or nutmeg to suit your preference.
How To Store Leftovers
Keep leftovers pumpkin pie spice in an airtight container in a cool, dry place, it doesn’t need refrigeration or freezing.
Nutrition Facts
- Calories: 6
- Total Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1mg
- Potassium: 11mg
- Total Carbohydrate: 1.8g
- Dietary Fiber: 1.1g
- Sugars: 0.1g
- Protein: 0.1g
More Pioneer Woman Recipes:
Pioneer Woman Pumpkin Pie Spice Recipe
Description
This delicious Pioneer Woman Pumpkin Pie Spice recipe is quick and simple to make with everyday pantry spices. Perfect for adding warm, cozy flavors to pies, lattes, or muffins, it’s a versatile blend that’s ready in minutes. Save money and customize the mix to suit your taste with this easy homemade version!
Ingredients
Instructions
- Combine the spices: In a small bowl, whisk together ground cinnamon, ginger, nutmeg, allspice, and cloves until evenly mixed.
- Store your blend: Transfer the mixture into a small airtight jar or container to keep it fresh.
- Use as needed: Add this homemade spice mix to pumpkin pie, lattes, oatmeal, or any fall-inspired recipe.
Notes
- Use fresh spices for the best flavor: Old spices lose their aroma and taste, so make sure your spices are fresh for a stronger, richer blend.
- Measure carefully: Use proper measuring spoons to get the right balance of flavors in your spice mix.
- Whisk thoroughly: Mixing well ensures all the spices are evenly blended for a consistent taste.
- Store in an airtight container: Keep your spice mix fresh longer by using an airtight jar, and store it in a cool, dry place.
- Customize to your taste: If you like a stronger flavor, add a little extra cinnamon or nutmeg to suit your preference.