Pioneer Woman Pulled Pork Nachos combine tortilla chips, pulled smoked pork, a mix of cheddar, Monterey Jack, Pepper Jack, Colby cheeses, and optional pickled jalapeños. This recipe takes 25 minutes to prepare and serves 6 people.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This Pulled Pork Nachos Recipe:
- Flavorful Combination: Enjoy the rich, smoky taste of pulled pork mingled with melted cheese and crunchy tortilla chips.
- Quick Prep: Whip up this crowd-pleasing dish in just minutes, perfect for spontaneous gatherings or movie nights.
- Customizable Toppings: Personalize your nachos with toppings like tangy barbecue sauce, spicy jalapeños, or cooling sour cream.
❓ What Is Pioneer Woman Pulled Pork Nachos Recipe?
Pioneer Woman Pulled Pork Nachos combine tortilla chips layered with pulled smoked pork, grated cheese, and pickled jalapeños for a zesty, comforting snack or appetizer.
🥩Pioneer Woman Pulled Pork Nachos Ingredients
- 1 large bag of tortilla chips (about 11 ounces)
- 1 lb. pulled smoked pork
- 4 cups grated cheese (try cheddar, Monterey Jack, Pepper Jack, Colby, or a combination of these)
- ½ cup pickled jalapeños patted dry (optional)
- Optional toppings: barbecue sauce, chopped tomato, coleslaw, sour cream, chopped green onions, fresh cilantro, diced avocado or guacamole
🍲 How To Make Pioneer Woman Pulled Pork Nachos
- Preheat your oven to 425°F and grease a large baking sheet or roasting pan.
- Spread half of the tortilla chips on the pan. Layer half of the pulled pork, half of the cheese, and half of the jalapeños over the chips.
- Repeat the layers with the remaining ingredients. Bake in the oven for 10-15 minutes until the cheese melts. Drizzle with barbecue sauce and any other toppings you like. Serve hot right away.
💭Recipe Tips
- Even Distribution: Ensure tortilla chips are spread evenly on the baking sheet to prevent overcrowding.
- Layering Technique: Alternate layers of chips, pulled pork, cheese, and jalapeños to evenly distribute flavors.
- Pat Dry: If using pickled jalapeños, pat them dry with a paper towel to remove excess moisture before layering.
🍟 What To Serve With Pulled Pork Nachos?
Serve Pulled Pork Nachos with Marinated Tomatoes, Goat Cheese Polenta,Potato Croquettes,Taco Potatoes, Tennessee Onions, Chipotle Salsa,Chow Chow, and Focaccia Bread for a deliciously customizable meal.
🎚 How To Store Leftovers Pulled Pork Nachos?
- In the fridge: Store leftovers pulled pork in an airtight container for 3 days.
- In the freezer: Store leftovers pulled pork in a sealed bag or container for 1 month.
🥵 How To Reheat Leftovers Pulled Pork Nachos?
- In the oven: Reheat leftovers pulled pork nachos for 10 minutes at 350°F.
- In the microwave: Reheat leftovers pulled pork nachos on high for 1-2 minutes, stirring halfway.
- On the stove: Warm leftovers pulled pork nachos in a covered skillet over medium heat for 2 minutes until heated through.
- In the air-fryer: Reheat leftovers pulled pork nachos in the air-fry for 5-7 minutes at 350°F until crispy and hot.
FAQ’S:
How Do I Prevent Nachos From Getting Soggy?
To prevent nachos from getting soggy, ensure toppings like barbecue sauce and sour cream are added after baking. Also, distribute toppings evenly and avoid using too many liquid ingredients before baking.
Can I Use Fresh Pork Instead Of Smoked Pork?
Yes, you can use fresh pork for a different flavor profile. Cook the pork with your preferred seasoning until tender, then shred it before layering it onto the nachos.
How Do You Keep Pulled Pork Nachos Crispy?
To keep pulled pork nachos crispy, spread tortilla chips evenly on a greased baking sheet to ensure even baking. Avoid overloading with toppings and ensure the oven is preheated to 425°F. Serve immediately after baking for the crispiest results.
How Do I Prevent The Nachos From Sticking To The Baking Sheet?
Prevent nachos from sticking by greasing the baking sheet generously before arranging the tortilla chips. Ensure chips are spread evenly and not overlapping to promote even baking and easy removal after baking.
More Pioneer Woman Recipe:
- Pioneer Woman Beef Teriyaki Stir Fry
- Pioneer Woman Asian Braised Beef
- Pioneer Woman Beef Bourguignon
Pioneer Woman Pulled Pork Nachos Nutrition Facts
- Calories: 523kcal
- Carbohydrates: 36g
- Protein: 24g
- Fat: 32g
- Saturated Fat: 14g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 8g
- Trans Fat: 1g
- Cholesterol: 84mg
- Sodium: 853mg
- Potassium: 139mg
- Fiber: 2g
- Sugar: 9g
- Calcium: 504mg
- Iron: 2mg
Pioneer Woman Pulled Pork Nachos
Description
Pioneer Woman Pulled Pork Nachos combine tortilla chips, pulled smoked pork, a mix of cheddar, Monterey Jack, Pepper Jack, Colby cheeses, and optional pickled jalapeños. This recipe takes 25 minutes to prepare and serves 6 people.
Ingredients
Instructions
- Preheat your oven to 425°F and grease a large baking sheet or roasting pan.
- Spread half of the tortilla chips on the pan. Layer half of the pulled pork, half of the cheese, and half of the jalapeños over the chips.
- Repeat the layers with the remaining ingredients. Bake in the oven for 10-15 minutes until the cheese melts. Drizzle with barbecue sauce and any other toppings you like. Serve hot right away.
Notes
- Even Distribution: Ensure tortilla chips are spread evenly on the baking sheet to prevent overcrowding.
Layering Technique: Alternate layers of chips, pulled pork, cheese, and jalapeños to evenly distribute flavors.
Pat Dry: If using pickled jalapeños, pat them dry with a paper towel to remove excess moisture before layering.