Pioneer Woman Pretzel Crusted Chicken is made with chicken breasts, flour, garlic powder, onion powder, smoked paprika, salt, eggs, spicy brown mustard, crushed pretzels, panko bread crumbs, and melted butter. This delicious Pretzel Crusted Chicken recipe creates a tasty dinner that takes about 40 minutes to prepare and can serve up to 4 people.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Marsala
- Pioneer Woman Asian Chicken Wings
- Pioneer Woman Chicken Pasta Florentine
🧡 Why You’ll Love Pretzel Crusted Chicken Recipe
- Crispy Crunch: The crushed pretzels and panko create a deliciously crunchy coating that adds great texture to the juicy chicken.
- Flavourful Coating: The blend of garlic powder, onion powder, smoked paprika, and mustard in the breading gives a burst of flavor with every bite.
- Quick and Easy: With a prep time of just 15 minutes and a baking time of 20-25 minutes, this recipe is perfect for a speedy weeknight dinner.
- Versatile Serving Options: Serve it with honey mustard or spicy brown mustard for dipping, making it easy to customize to your taste preferences.
- Kid-Friendly: The crispy, golden crust, and mild seasoning make this a hit with kids and adults alike, ensuring everyone will enjoy the meal.
🍗 Pioneer Woman Pretzel Crusted Chicken Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup (120 g) flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 large eggs
- 1 tablespoon spicy brown mustard
- 2 cups (200 g) crushed pretzels
- ½ cup (50 g) panko bread crumbs
- 1/3 cup (80 g) melted butter
- Parsley for garnish
- Honey mustard for serving
🍲 How To Make Pioneer Woman Pretzel Crusted Chicken
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness with a meat mallet or rolling pin.
- Set Up Breading Stations: In a shallow dish, combine flour, garlic powder, onion powder, paprika, and salt. In another shallow dish, whisk together eggs and mustard. In a third dish, mix crushed pretzels and panko bread crumbs.
- Bread the Chicken: Coat each chicken breast in the flour mixture, then dip it into the egg mixture, and finally coat it with the pretzel-panko mix, pressing it to adhere.
- Prepare for Baking: Drizzle melted butter over a large-rimmed baking sheet, spreading it to coat. Arrange the breaded chicken on the sheet.
- Bake the Chicken: Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Sprinkle with parsley and serve with honey or spicy brown mustard for dipping.
💭 Recipe Tips
- Pound Chicken Evenly: Ensure your chicken breasts are of uniform thickness by pounding them between plastic wraps. This helps them cook evenly and stay juicy.
- Press Pretzels Firmly: When coating the chicken, press the pretzel crumbs firmly to make sure they stick well and create a crispy crust.
- Use a Rimmed Baking Sheet: Drizzle melted butter on a rimmed baking sheet to catch any drips and keep the chicken crispy. This prevents the chicken from sitting in excess butter.
- Check Temperature: Use a meat thermometer to check that the chicken reaches 165°F (74°C) for safe consumption and perfect doneness.
- Rest Before Serving: Let the chicken rest for a few minutes after baking. This helps the juices redistribute, keeping the meat moist.
🎚 How To Store Leftovers Pretzel Crusted Chicken?
- Refrigerate: Cool leftovers pretzel crusted chicken to room temperature, then put it in an airtight container and refrigerate for up to 3 days.
- Freeze: Cool leftovers pretzel crusted chicken completely before freezing. Store in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Pretzel Crusted Chicken?
- In The Oven: Heat your oven to 350°F (175°C). Put leftovers pretzel crusted chicken on a baking sheet, cover loosely with foil, and bake for 15-20 minutes until hot.
- In The Microwave: Use a microwave-safe plate, cover with a lid or plastic wrap, and heat leftovers pretzel crusted chicken on high for 1-2 minutes until hot.
- In The Air Fryer: Preheat to 350°F. Reheat leftovers pretzel crusted chicken in the air fryer for 5-7 minutes until heated and crispy.
🥔 What To Serve With Pretzel Crusted Chicken?
This crispy Pretzel Crusted Chicken pairs well with roasted vegetables, mashed potatoes, a fresh green salad, or steamed broccoli. It also can be served alongside sweet potato fries, a quinoa salad, baked beans, or a creamy coleslaw for a tasty dinner.
FAQ’S:
How Can I Make The Chicken Extra Crispy?
For extra crispiness, double-coat the chicken. First, coat it in the flour mixture, then dip it back into the egg mixture before coating it again with the pretzel crumbs and panko.
Can I Use Skin-on Chicken Breasts For This Recipe?
Yes, you can use skin-on chicken breasts. Just be sure to adjust the cooking time slightly and remove excess skin to ensure the coating sticks well.
What Should I Do If I Run Out Of Melted Butter?
If you run out of melted butter, you can use olive oil or vegetable oil as a substitute to drizzle on the baking sheet.
How Can I Avoid Soggy Pretzel Coating?
Ensure the chicken is fully coated with the flour mixture and egg mixture to help the pretzel coating adhere better. Also, avoid overcrowding the baking sheet, which can trap steam and make the coating soggy.
More Pioneer Woman Recipe:
- Pioneer Woman Tater Tot Chicken Casserole
- Pioneer Woman Melt In Your Mouth Chicken
- Pioneer Woman Peach Bbq Chicken
Pioneer Woman Pretzel Crusted Chicken Nutrition Facts
Serving Size: 1 serving
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 130mg
- Sodium: 960mg
- Potassium: 360mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 20g
Pioneer Woman Pretzel Crusted Chicken
Description
Pioneer Woman Pretzel Crusted Chicken is made with chicken breasts, flour, garlic powder, onion powder, smoked paprika, salt, eggs, spicy brown mustard, crushed pretzels, panko bread crumbs, and melted butter. This delicious Pretzel Crusted Chicken recipe creates a tasty dinner that takes about 40 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness with a meat mallet or rolling pin.
- Set Up Breading Stations: In a shallow dish, combine flour, garlic powder, onion powder, paprika, and salt. In another shallow dish, whisk together eggs and mustard. In a third dish, mix crushed pretzels and panko bread crumbs.
- Bread the Chicken: Coat each chicken breast in the flour mixture, then dip it into the egg mixture, and finally coat it with the pretzel-panko mix, pressing it to adhere.
- Prepare for Baking: Drizzle melted butter over a large-rimmed baking sheet, spreading it to coat. Arrange the breaded chicken on the sheet.
- Bake the Chicken: Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Sprinkle with parsley and serve with honey or spicy brown mustard for dipping.
Notes
- Pound Chicken Evenly: Ensure your chicken breasts are of uniform thickness by pounding them between plastic wraps. This helps them cook evenly and stay juicy.
- Press Pretzels Firmly: When coating the chicken, press the pretzel crumbs firmly to make sure they stick well and create a crispy crust.
- Use a Rimmed Baking Sheet: Drizzle melted butter on a rimmed baking sheet to catch any drips and keep the chicken crispy. This prevents the chicken from sitting in excess butter.
- Check Temperature: Use a meat thermometer to check that the chicken reaches 165°F (74°C) for safe consumption and perfect doneness.
- Rest Before Serving: Let the chicken rest for a few minutes after baking. This helps the juices redistribute, keeping the meat moist.