Imen Dridi Pioneer Woman’s Potato Chip Chocolate Chip Cookies are made with butter, sugars, vanilla, eggs, flour, baking soda, salt, chocolate chips, and crushed potato chips, they offer a delightful fusion of sweet and salty goodness ready in just 35 minutes!
Try More Pioneer Woman Recipes:
💛 Why You’ll Love This Potato Chip Chocolate Chip Cookies Recipe:
- Sweet & Salty Harmony: The blend of chocolate chips and crushed potato chips creates a delightful contrast.
- Easy to Make: With straightforward steps and common ingredients, these cookies are a breeze to whip up.
- Unique Twist: A creative take on classic chocolate chip cookies, perfect for surprising your taste buds.
- Crowd-Pleasing: They’re a hit at parties, potlucks, or as a special homemade treat.
❓ What Is Pioneer Woman’s Potato Chip Chocolate Chip Cookies Recipe?
Pioneer Woman’s Potato Chip Chocolate Chip Cookies combine butter, sugars, eggs, vanilla, flour, baking soda, salt, chocolate chips, and crushed potato chips for a sweet-salty delight, perfect for any occasion.
🥚 Pioneer Woman Potato Chip Chocolate Chip Cookies Ingredients
- 2 sticks (1 cup) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup semisweet chocolate chips
- 4 cups crushed potato chips (8 ounces), such as Lay’s
🍪 How To Make Pioneer Woman Potato Chip Chocolate Chip Cookies
- Bring the oven up to 375 degrees Fahrenheit. Parchment two baking sheets.
- Cream the butter, granulated sugar, and brown sugar in a stand mixer bowl on medium-high speed for 3 to 5 minutes, or until the mixture is light and fluffy.
- Blend in the eggs and vanilla extract using a medium-speed mixer until barely incorporated. Toss in the salt, baking soda, and flour, and mix on low until just mixed.
- Add the 2 cups of crushed potato chips and the chocolate chips and mix well. Place the remainder of 2 cups of crushed potato chips in a shallow bowl.
- Shape the dough into 2-inch balls and coat them thoroughly with the remaining potato chips by rolling them in.
- Separate the cookies by 2 inches on the prepared baking sheets and bake for 12-15 minutes, or until they turn golden. Allow to cool for 5 minutes before transferring to a wire rack to cool entirely.
💭 Recipe Tips
- Crush Chips Gently: Crush the potato chips into small pieces, but not too fine, to maintain their crunch in the cookies.
- Chill Dough: For thicker cookies, chill the dough in the fridge for 30 minutes before baking.
- Don’t Overmix: Mix the ingredients until just combined to avoid tough cookies.
- Space Cookies: Leave enough room between cookies on the baking sheet to prevent them from spreading too much.
☕ What To Serve With Potato Chip Chocolate Chip Cookies?
Serve Potato Chip Chocolate Chip Cookies with a glass of Coffee Creamer or a scoop of Mermaid Ice Cream also complements a hot cup of tea.
🎚 How To Store Leftovers Potato Chip Chocolate Chip Cookies?
- At Room Temperature: Preserve leftover potato chip chocolate chip cookies in a cake keeper for 2 to 3 weeks
- In The Fridge: Leftover potato chip chocolate chip cookies can be kept in a sealed container for up to a week.
- In The Freezer: Freeze leftover potato chip chocolate chip cookies in a zip-top bag or airtight container for up to 4 months.
🥵 How To Reheat Leftovers Potato Chip Chocolate Chip Cookies?
- Oven: Assemble leftover potato chip chocolate chip cookies on a baking sheet and warm in a preheated oven at 350°F for 3 to 5 minutes.
- Microwave: Heat leftover potato chip chocolate chip cookies on a microwave-safe plate for 10 to 15 seconds, or until warmed through.
FAQs
Why are my potato chip chocolate chip cookies falling apart?
Your potato chip chocolate chip cookies may be falling apart due to too much flour. Adjusting the flour quantity can improve their texture.
Should you chill potato chip chocolate chip cookie dough?
Chilling potato chip chocolate chip cookie dough can enhance flavor and texture by preventing excessive spreading during baking.
How can you tell when potato chip chocolate chip cookies are done?
Potato chip chocolate chip cookies are done when the edges turn golden brown and the centers are set but still slightly soft.
Why do my potato chip chocolate chip cookies get hard after they cool?
Your potato chip chocolate chip cookies may harden after cooling due to moisture loss, causing them to dry out.
Try More Pioneer Woman Recipes:
- Pioneer Woman French Breakfast Puffs
- Pioneer Woman Cherry Pie Cookie Bars
- Pioneer Woman Milky Way Cake
Pioneer Woman Potato Chip Chocolate Chip Cookies Nutrition Facts
Amount Per Serving
- Calories 239
- Total Fat 14g
- Saturated Fat 7g
- Cholesterol 36mg
- Sodium 121mg
- Carbohydrates 28g
- Dietary Fiber 1g
- Sugar1 5g
- Protein 3g
Pioneer Woman Potato Chip Chocolate Chip Cookies
Description
Pioneer Woman’s Potato Chip Chocolate Chip Cookies are made with butter, sugars, vanilla, eggs, flour, baking soda, salt, chocolate chips, and crushed potato chips, they offer a delightful fusion of sweet and salty goodness ready in just 35 minutes!
Ingredients
Instructions
- Bring the oven up to 375 degrees Fahrenheit. Parchment two baking sheets.
- Cream the butter, granulated sugar, and brown sugar in a stand mixer bowl on medium-high speed for 3 to 5 minutes, or until the mixture is light and fluffy.
- Blend in the eggs and vanilla extract using a medium-speed mixer until barely incorporated. Toss in the salt, baking soda, and flour, and mix on low until just mixed.
- Add the 2 cups of crushed potato chips and the chocolate chips and mix well. Place the remainder of 2 cups of crushed potato chips in a shallow bowl.
- Shape the dough into 2-inch balls and coat them thoroughly with the remaining potato chips by rolling them in.
- Separate the cookies by 2 inches on the prepared baking sheets and bake for 12-15 minutes, or until they turn golden. Allow to cool for 5 minutes before transferring to a wire rack to cool entirely.
Notes
- Crush Chips Gently: Crush the potato chips into small pieces, but not too fine, to maintain their crunch in the cookies.
Chill Dough: For thicker cookies, chill the dough in the fridge for 30 minutes before baking.
Don’t Overmix: Mix the ingredients until just combined to avoid tough cookies.
Space Cookies: Leave enough room between cookies on the baking sheet to prevent them from spreading too much.
