Pioneer Woman Pot Roast With Pepperoncini

Pioneer Woman’s Pot Roast With Pepperoncini Recipe is a savory dish made with chuck roast, ranch dressing, au jus gravy mix, butter, and pepperoncini cooked for 8 hours to perfection in a slow cooker.

Try More Pioneer Woman Recipes:

• Pioneer Woman Chicken Divan
• Pioneer Woman Crockpot Corned Beef
• Pioneer Woman Pork Chops And Sauerkraut

🧡 Why You’ll Love This Pot Roast With Pepperoncini Recipe:

• Effortless preparation with rich, flavorful results.
• Tender meat infused with tangy pepperoncini and savory seasonings.
• Versatile pairing options for a satisfying meal.
• Perfect for busy days, offering a comforting dinner solution.

❓ What Is Pioneer Woman’s Pot Roast With Pepperoncini Recipe?

Pioneer Woman’s Pot Roast With Pepperoncini features Chuck roast seasoned with ranch dressing mix, au jus gravy mix, and pepperoncini, slow-cooked to tender perfection with butter, offering a flavorful and comforting dish.

🍖 Pioneer Woman Pot Roast With Pepperoncini Ingredients

• 1 (3-4 pounds) chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/4 cup butter
• 4-5 pepperoncini peppers

🍛 How To Make Pioneer Woman Pot Roast With Pepperoncini

1. Season the roast with the ranch dressing and au jus mixtures before placing it in the slow cooker.
2. Top the mixtures with the peppers and drizzle with the butter.
3. Allow to cook gently for 8 hours. Accompany with mashed potatoes, noodles, or rice. Savor it!

💭 Recipe Tips

• Opt for a well-marbled chuck roast for maximum tenderness.
• Adjust the pepperoncini quantity to suit your preferred spice level.
• Ensure even seasoning distribution by rubbing mixes thoroughly onto the roast.
• Use low-sodium mixes if desired to control saltiness.

🍝 What To Serve With Pot Roast With Pepperoncini?

Serve Pot Roast With Pepperoncini with mashed potatoes, green beans, carrot bread, brown rice and vegetables, french fries, tater tots, buttery dinner rolls, roasted root vegetables, coleslaw, garlic herb rice, mac and cheese, and steamed asparagus.

🎚 How To Store Leftovers Pot Roast With Pepperoncini?

• In The Fridge: Keep leftover pot roast with pepperoncini in a seled container for 3 to 4 days.
• In The Freezer: Freeze leftover pot roast with pepperoncini in a freezer-safe container or bag for up to 3 months.

🥵 How To Reheat Leftovers Pot Roast With Pepperoncini?

• Stove: Reheat leftover pot roast with pepperoncini gently in a pot for 15 minutes over low heat, adding a splash of broth if needed.
• Microwave: Heat leftover pot roast with pepperoncini in a microwave-safe dish in short 2-minute intervals, stirring occasionally until heated through.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Beef Rump Roast
• Pioneer Woman Turkey Cutlets
• Pioneer Woman Chicken Ala King

Pioneer Woman Pot Roast With Pepperoncini Nutrition Facts

Amount Per Serving

• Calories 470
• Total Fat 31g
• Saturated Fat 15g
• Cholesterol 171mg
• Sodium 501mg
• Potassium 765mg
• Total Carbs 2g
• Net Carbs 2g
• Protein 43g