Pioneer Woman Pork Chops And Sauerkraut

This Pioneer Woman Pork Chops And Sauerkraut recipe features center cut pork chops, sauerkraut, red apple, onion, brown sugar, and caraway seeds. It takes 90 minutes to make and serves 8 people.

Try More Pioneer Woman Recipe:

• Pioneer Woman Chicken Ala King
• Pioneer Woman Beef Rump Roast
• Pioneer Woman Turkey Cutlets

🤎 Why You’ll Love This Pork Chops And Sauerkraut Recipe:

• Flavorful Blend: The combination of tender pork chops, tangy sauerkraut, sweet apple, and aromatic caraway seeds creates a symphony of flavors that will tantalize your taste buds.
• Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks alike. You’ll spend less time in the kitchen and more time enjoying your meal.
• Comfort Food Appeal: There’s something inherently comforting about the hearty goodness of pork chops and sauerkraut. It’s a classic dish that brings warmth and satisfaction with every bite.
• Nutritious Balance: Not only is this dish delicious, but it also offers a balanced mix of protein, fiber, and vitamins. You can feel good about indulging in a wholesome meal that nourishes both body and soul.

❓ What Is Pioneer Woman Pork Chops And Sauerkraut Recipe?

Pioneer Woman Pork Chops And Sauerkraut is a hearty dish made with center cut pork chops, sauerkraut, apples, and onions. It’s known for its tender meat and tangy, sweet-sour flavor.

🥩 Pioneer Woman Pork Chops And Sauerkraut Ingredients

• 8 center cut pork chops
• 2 pounds sauerkraut, drained
• 1 large red apple, diced
• 1 onion, chopped
• 1 cup brown sugar
• 1 tablespoon caraway seeds

🍲 How To Make Pioneer Woman Pork Chops And Sauerkraut

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Warm up a big nonstick frying pan over medium-high heat. It takes about 5 minutes on each side to brown the pork chops. Put the chops in a baking dish that is 9×13 inches.
3. In a bowl, mix the sauerkraut, apple, onion, brown sugar, and caraway seeds together until everything is well mixed. Then, cover the pork chops with the sauerkraut mixture. Take metal foil and put it over the dish.
4. Heat the oven and put the pork in it. Bake for about 45 minutes, or until the inside is no longer pink. Put an instant-read thermometer in the middle of a chop. It should read 145 degrees F (63 degrees C).

💭 Recipe Tips:

• Ensure pork chops are adequately seasoned before cooking to avoid blandness.
• Don’t overcook pork chops to prevent dryness; aim for tender, juicy meat.
• Use fresh sauerkraut for optimal flavor; avoid canned varieties if possible.
• Adjust sweetness level by varying brown sugar quantity to suit personal taste preferences.
• Maintain proper thickness of pork chops for even cooking; thinner chops may cook faster than desired.

🥗 What To Serve With Pork Chops And Sauerkraut?

Serve pork chops and sauerkraut with mashed potatoes or boiled baby potatoes to soak up the flavors steamed green beans, roasted Brussels sprouts, or buttered carrots provide a colorful and healthy contrast.

🎚 How To Store Leftovers Pork Chops And Sauerkraut?

• Refrigerator: To store Leftovers Pork Chops And Sauerkraut place it in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: For freezing ensure Leftovers Pork Chops And Sauerkraut is completely cooled then transfer it to freezer-safe containers or bags removing excess air before sealing freeze for up to 2-3 months.

🥵 How To Reheat Leftovers Pork Chops And Sauerkraut?

• Microwave: Place Leftovers Pork Chops And Sauerkraut in a microwave-safe dish cover it and heat for up 4-7 minutes intervals until warmed through.
• Oven: Reheat covered Leftovers Pork Chops And Sauerkraut at 350°F for about 15-20 minutes until heated.

FAQ’S

Try More Pioneer Woman Recipe:

• Pioneer Woman Green Chile Chicken Enchilada Casserole
• Pioneer Woman Chicken Biscuit Casserole
• Pioneer Woman Chicken Dorito Casserole

Pioneer Woman Pork Chops And Sauerkraut Nutrition Facts

Amount Per Serving

• Calories 363
• Total Fat 10g
• Saturated Fat 4g
• Cholesterol 70mg
• Sodium 800mg
• Total Carbohydrate 39g
• Dietary Fiber 4g
• Total Sugars 33g
• Protein 29g
• Vitamin C 21mg
• Calcium 76mg
• Iron 3mg
• Potassium 711mg

Pioneer Woman Pork Chops And Sauerkraut

Author: Imen Dridi Cooking Method:Baking Cuisine:American Courses:Dinner, Main, Lunch Recipe Keys: P Pork Chops And Sauerkraut

Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 30 minutesServings:8 servingsCalories:363 kcal Best Season:Summer

Description

This Pioneer Woman Pork Chops And Sauerkraut recipe features center cut pork chops, sauerkraut, red apple, onion, brown sugar, and caraway seeds. It takes 90 minutes to make and serves 8 people.

Ingredients

• 8 center cut pork chops
  
• 2 pounds sauerkraut, drained
  
• 1 large red apple, diced
  
• 1 onion, chopped
  
• 1 cup brown sugar
  
• 1 tablespoon caraway seeds

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
   
2. Warm up a big nonstick frying pan over medium-high heat. It takes about 5 minutes on each side to brown the pork chops. Put the chops in a baking dish that is 9×13 inches.
   
3. In a bowl, mix the sauerkraut, apple, onion, brown sugar, and caraway seeds together until everything is well mixed. Then, cover the pork chops with the sauerkraut mixture.
4. Take metal foil and put it over the dish.
   
5. Heat the oven and put the pork in it. Bake for about 45 minutes, or until the inside is no longer pink. Put an instant-read thermometer in the middle of a chop. It should read 145 degrees F (63 degrees C).

Notes

• Ensure pork chops are adequately seasoned before cooking to avoid blandness.
  Don’t overcook pork chops to prevent dryness; aim for tender, juicy meat.
  Use fresh sauerkraut for optimal flavor; avoid canned varieties if possible.
  Adjust sweetness level by varying brown sugar quantity to suit personal taste preferences.
  Maintain proper thickness of pork chops for even cooking; thinner chops may cook faster than desired.

Keywords:Pioneer Woman Pork Chops And Sauerkraut