Pioneer Woman Pork Chop Sheet Pan uses honey, Worcestershire sauce, ranch mix, pork chops, potatoes, and green beans. This recipe takes 22 minutes to cook and serves 4.
More Pioneer Woman Recipe:
- Pioneer Woman Marinated Tomatoes
- Pioneer Woman Tex Mex Meatballs
- Pioneer Woman Chicken Meatball Polenta Bowl
🧡 Why You’ll Love This Pork Chop Sheet Pan Recipe:
- One Pan Wonder: Minimal cleanup with everything cooked on a single sheet pan.
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Flavor Packed: Sweet and savory with a mix of honey, Worcestershire sauce, and ranch seasoning.
- Versatile Veggies: Includes hearty potatoes and crisp green beans.
❓ What Is Pioneer Woman Pork Chop Sheet Pan Recipe?
Pioneer Woman Pork Chop Sheet Pan Recipe is a simple dish with pork chops, baby Yukon gold potatoes, and green beans, all seasoned with honey, Worcestershire sauce, ranch dressing mix, and olive oil, then baked together on one sheet pan.
🍖 Pioneer Woman Pork Chop Sheet Pan Ingredients
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- One 3.5-ounce packet ranch dressing mix
- 5 tablespoons olive oil
- 1 1/2 teaspoons freshly ground black pepper
- 4 boneless pork chops (1/2 inch thick)
- 1 pound baby Yukon gold potatoes, halved
- 8 ounces green beans, trimmed
- 2 tablespoons fresh parsley leaves
🍛 How To Make Pioneer Woman Pork Chop Sheet Pan
- Set your oven to 475°F (245°C).
- In a small bowl, mix honey, Worcestershire sauce, 2 tablespoons of ranch dressing mix, 2 tablespoons of olive oil, and 1 teaspoon of pepper.
- Brush the sauce mixture on both sides of the pork chops. Place them on one side of a sheet pan using tongs.
- In a medium bowl, toss potatoes with 2 tablespoons of olive oil, 1 tablespoon of ranch dressing mix, and 1/4 teaspoon of pepper.
- Spread the coated potatoes onto the middle of the sheet pan next to the pork chops. Bake for 15 minutes.
- Toss green beans with the remaining olive oil, ranch dressing mix, and 1/4 teaspoon of pepper.
- After 15 minutes, flip the pork chops, toss the potatoes, and add the green beans to the empty side of the sheet pan. Bake for an additional 7 minutes until vegetables are browned.
- Remove from oven, garnish with parsley leaves, and serve.
💭 Recipe Tips
- Evenly Sized Potatoes: Cut potatoes into uniform sizes to ensure they cook evenly.
- Use Fresh Green Beans: Fresh green beans will have a better texture than frozen ones.
- Avoid Overcrowding: Spread out the ingredients on the sheet pan to allow for even cooking and crispiness.
🍞 What To Serve With Pork Chop Sheet Pan?
Serve with Cowboy Salad, Marinated Tomatoes, Mexican Rice Casserole, Broccoli Cheese Rice Casserole, Burrito Bowls, or Stuffed Pepper Casserole.
🎚 How To Store Leftovers Pork Chop Sheet Pan?
- In the Fridge: Store leftovers pork chop sheet pan in an airtight container for up to 3 days.
- In the Freezer: Freeze leftovers pork chop sheet pan in an airtight container for up to 2 months.
🥵 How To Reheat Leftovers Pork Chop Sheet Pan?
- In the Oven: Reheat leftovers pork chop sheet pan for 10-15 minutes at 350°F or until heated through.
- In the Microwave: Reheat leftovers pork chop sheet panon high for 2-3 minutes, stirring halfway.
- On the Stove: Heat leftovers pork chop sheet pan in a skillet over medium heat for 5-7 minutes.
- In the Air-Fryer: Reheat leftovers pork chop sheet pan for 5-7 minutes at 350°F for a crispy texture.
FAQ’S:
Can I Use Sweet Potatoes Instead Of Yukon Gold Potatoes?
Yes, you can use sweet potatoes instead of Yukon Gold potatoes. Just make sure to cut them into similar-sized pieces to ensure they cook evenly with the pork chops and green beans.
How Do I Make The Vegetables Crispier?
To make the vegetables crispier, you can spread them out more on the sheet pan to avoid overcrowding. This allows better air circulation. You can also broil them for the last few minutes of cooking.
Can You Use Frozen Green Beans Instead Of Fresh Ones?
Yes, you can use frozen green beans instead of fresh ones. Thaw them first and pat them dry to remove excess moisture before tossing them with the olive oil and ranch dressing mix.
How Do You Prevent The Green Beans From Overcooking?
To prevent the green beans from overcooking, add them to the sheet pan during the last 7 minutes of baking. This ensures they remain tender and crisp without becoming too soft.
More Pioneer Woman Recipe:
- Pioneer Woman Fried Red Tomatoes
- Pioneer Woman Taco Potatoes
- Pioneer Woman Mediterranean Artichoke Dip
Pioneer Woman Pork Chop Sheet Pan Nutrition Facts
- Calories: 211
- Fats: 12g
- Saturated fats: 2g
- Trans fats: 0g
- Cholesterol: 34mg
- Sodium: 83mg
- Carbs: 15g
- Net carbs: 11g
- Fiber: 4g
- Sugar: 10g
- Protein:1.12g
Pioneer Woman Pork Chop Sheet Pan
Description
Pioneer Woman Pork Chop Sheet Pan uses honey, Worcestershire sauce, ranch mix, pork chops, potatoes, and green beans. This recipe takes 22 minutes to cook and serves 4.
Ingredients
Instructions
- Set your oven to 475°F (245°C).
- In a small bowl, mix honey, Worcestershire sauce, 2 tablespoons of ranch dressing mix, 2 tablespoons of olive oil, and 1 teaspoon of pepper.
- Brush the sauce mixture on both sides of the pork chops. Place them on one side of a sheet pan using tongs.
- In a medium bowl, toss potatoes with 2 tablespoons of olive oil, 1 tablespoon of ranch dressing mix, and 1/4 teaspoon of pepper.
- Spread the coated potatoes onto the middle of the sheet pan next to the pork chops. Bake for 15 minutes.
- Toss green beans with the remaining olive oil, ranch dressing mix, and 1/4 teaspoon of pepper.
- Remove from oven, garnish with parsley leaves, and serve.
Notes
- Evenly Sized Potatoes: Cut potatoes into uniform sizes to ensure they cook evenly.
Use Fresh Green Beans: Fresh green beans will have a better texture than frozen ones.
Avoid Overcrowding: Spread out the ingredients on the sheet pan to allow for even cooking and crispiness.