This easy and delicious Pineapple Casserole is a perfect blend of sweet and savory flavors. It’s a quick, comforting side dish made with simple ingredients like Cheddar cheese and buttery crackers. With its golden, crispy topping, this dish will be a hit at any meal, offering a delightful twist on traditional casseroles.
Ingredients Needed
- 1 (20 oz) can pineapple chunks
- 1 (20 oz) can crushed pineapple, drained
- 2 cups shredded sharp Cheddar cheese
- ½ cup white sugar (or to taste)
- ⅓ cup all-purpose flour
- 40 buttery round crackers (like Ritz), crushed
- ½ cup butter, melted (or to taste)
How To Make Pineapple Casserole Recipe
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pineapple: Drain the pineapple chunks, saving ¼ cup of the juice. Place both the chunks and juice in a large bowl.
- Mix Ingredients: Add the drained crushed pineapple, shredded Cheddar cheese, sugar, and flour to the bowl. Stir everything together until well combined.
- Transfer to a Casserole Dish: Pour the pineapple mixture into a 1 ½-quart casserole dish.
- Make the Topping: In a small bowl, combine the crushed crackers and melted butter. Sprinkle the topping evenly over the pineapple mixture.
- Bake: Bake the casserole in the preheated oven for about 30 minutes or until the top is golden brown.
Recipe Tips
- Drain Pineapple Properly: Drain the canned pineapple carefully so it doesn’t make the casserole too wet. Keep ¼ cup of juice for the recipe.
- Choose Sharp Cheddar Cheese: Use sharp Cheddar cheese for a stronger flavor that balances the sweetness of the pineapple.
- Adjust Sugar: Taste and adjust the sugar if you like it sweeter. Start with ½ cup and add more if needed.
- Crush Crackers Well: Make sure the crackers are crushed evenly so the topping cooks properly and doesn’t burn.
- Watch for Golden Brown: Look for a golden brown top around 30 minutes. This shows the casserole is perfectly baked.
How To Store & Reheat Leftovers
- Refrigerate: Cover leftover pineapple casserole and store it in the fridge for 3-4 days.
- Freeze: Cover leftover pineapple casserole with plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight, then bake as usual. If already baked, thaw in the fridge before serving.
- Reheating: To reheat leftover pineapple casserole , preheat the oven to 350°F (175°C), cover with foil, and reheat for 10 minutes, or microwave a portion on high for 1-2 minutes until heated through.
Nutriition Fact
Serving Size: 1 serving (approximately 1 cup or 217 grams)
- Calories: 449
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 65mg
- Sodium: 360mg
- Total Carbohydrate: 42g
- Dietary Fiber: 1g
- Sugars: 31g
- Protein: 7g
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Pineapple Casserole Recipe
Description
This easy and delicious Pineapple Casserole is a perfect blend of sweet and savory flavors. It’s a quick, comforting side dish made with simple ingredients like Cheddar cheese and buttery crackers. With its golden, crispy topping, this dish will be a hit at any meal, offering a delightful twist on traditional casseroles.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pineapple: Drain the pineapple chunks, saving ¼ cup of the juice. Place both the chunks and juice in a large bowl.
- Mix Ingredients: Add the drained crushed pineapple, shredded Cheddar cheese, sugar, and flour to the bowl. Stir everything together until well combined.
- Transfer to a Casserole Dish: Pour the pineapple mixture into a 1 ½-quart casserole dish.
- Make the Topping: In a small bowl, combine the crushed crackers and melted butter. Sprinkle the topping evenly over the pineapple mixture.
- Bake: Bake the casserole in the preheated oven for about 30 minutes or until the top is golden brown.
Notes
- Drain Pineapple Properly: Drain the canned pineapple carefully so it doesn’t make the casserole too wet. Keep ¼ cup of juice for the recipe.
- Choose Sharp Cheddar Cheese: Use sharp Cheddar cheese for a stronger flavor that balances the sweetness of the pineapple.
- Adjust Sugar: Taste and adjust the sugar if you like it sweeter. Start with ½ cup and add more if needed.
- Crush Crackers Well: Make sure the crackers are crushed evenly so the topping cooks properly and doesn’t burn.
- Watch for Golden Brown: Look for a golden brown top around 30 minutes. This shows the casserole is perfectly baked.
Pineapple Casserole Recipe