Imen Dridi Pioneer Woman Pineapple Casserole recipe features pineapple chunks, sugar, flour, cheddar cheese, butter, and crushed Ritz crackers. It takes about 25-30 minutes to bake until golden and bubbly, offering a sweet and savory dish perfect for gatherings.
š§” Why Youāll Love This Pineapple Casserole Recipe:
- Unique Flavor Combination: The mix of sweet pineapple with savory cheddar cheese and a buttery cracker topping creates a unique taste profile that’s both surprising and delightful.
- Simple Ingredients: Made with easily accessible ingredients like canned pineapple, cheddar cheese, and Ritz crackers, this recipe is straightforward and doesn’t require a trip to a specialty grocery store.
- Easy to Make: With minimal prep work and a short list of steps, this casserole is incredibly easy to put together.
- Comforting and Satisfying: There’s something deeply comforting about the warm, bubbly texture and the combination of flavors in this casserole.
- Perfect for Gatherings: Its unique flavor and easy serving make it a great option for gatherings. It’s a conversation starter and often a pleasant surprise for guests who may not have tried anything like it before.
ā What Is Pioneer Woman Pineapple Casserole Recipe?
Pioneer Woman Pineapple Casserole recipe combines sweet pineapple chunks with sharp cheddar cheese and a crunchy Ritz cracker topping, baked until golden. It’s a unique, easy-to-make dish that perfectly balances sweet and savory flavors, ideal for gatherings.
š Pioneer Woman Pineapple Casserole Ingredients
- 2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
- 1/3 cups sugar
- 5 Tbsp. flour
- 1 cup shredded Cheddar cheese
- 1/4 cup butter, melted
- 1 sleeve Ritz crackers, crushed
š How To Make Pioneer Woman Pineapple Casserole
- Preheat your oven to 350Ā°F (175Ā°C). In a large mixing bowl, combine the 6 tablespoons of reserved pineapple juice, sugar, and flour. Mix well.
- Stir in the drained pineapple chunks and shredded Cheddar cheese until everything is evenly mixed.
- Transfer the pineapple mixture to a greased baking dish.
- In a separate bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the top of the pineapple mixture in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly. Let it cool for a few minutes before serving. Enjoy!
š Recipe Tips:
- Drain Pineapple Well: Make sure to drain the pineapple chunks thoroughly to prevent the casserole from being too soggy. However, don’t forget to reserve the 6 tablespoons of juice for the mixture.
- Cracker Topping: For an extra crunch, you can add more crushed Ritz crackers on top. Mixing in a bit of Parmesan cheese with the cracker and butter mixture can also elevate the flavor.
- Baking Dish Size: Use a baking dish that spreads the mixture out well but isn’t too shallow, so the casserole can cook evenly without burning on the edges.
- Bake Until Bubbly: Keep an eye on the casserole in the last few minutes of baking. The perfect indicator of doneness is when it’s bubbly around the edges and golden brown on top.
- Let It Rest: Allowing the casserole to cool for a few minutes before serving helps it set slightly, making it easier to serve.
š What To Serve With Pineapple Casserole?
Serve Pineapple Casserole with grilled or roasted meats like ham, pork chops, or chicken for a delightful contrast it also pairs well with a green leafy salad, steamed vegetables, or roasted sweet potatoes for a well-rounded meal.
š How To Store Leftovers Pineapple Casserole?
- Refrigerator: Cool Leftovers Pineapple Casserole cover it tightly with plastic wrap or aluminum foil, and store in the refrigerator for up to 3-4 days.
- Freezer: For longer storage freeze the cooled Leftovers Pineapple Casserole in an airtight container or freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
š„µ How To Reheat Leftovers Pineapple Casserole?
- In The Oven: Preheat to 350Ā°F (175Ā°C) cover Leftovers Pineapple Casserole with foil to prevent drying out and bake for 15-20 minutes or until heated through.
- Microwave: Place a serving of the casserole in a microwave-safe dish cover with a microwave-safe lid or vented plastic wrap heat for 10 minutes on medium power in intervals, stirring occasionally, until warm.
FAQāS
Can I use fresh pineapple instead of canned in Pineapple Casserole?
Yes, you can use fresh pineapple cut into chunks as a substitute for canned, you might need to adjust the sweetness since canned pineapple in juice tends to be sweeter and more consistent in flavor.
Why does my Pineapple Casserole come out soggy?
Ensure you drain the pineapple well before adding it to the mix too much liquid can result in a soggy casserole. Adjusting the baking time can also help achieve the desired consistency.
How can I make Pineapple Casserole healthier?
You can reduce the sugar, use a lower-fat cheese option, and incorporate a whole-grain cracker for the topping to make it healthier.
Can Pineapple Casserole be a dessert?
While traditionally served as a side, its sweet elements allow it to double as a dessert, especially when served warm with a scoop of vanilla ice cream.
What’s the best cheese to use for Pineapple Casserole?
Sharp cheddar cheese is traditionally used for its bold flavor that contrasts nicely with the sweetness of the pineapple, you can experiment with other cheeses like Monterey Jack or a blend for different flavor profiles.
Pioneer Woman Pineapple Casserole Nutrition Facts
Amount Per Serving
- Calories: 275 kcal
- Carbohydrates: 33g
- Protein: 6g
- Fat: 14g
- Trans Fat: 1g
- Cholesterol: 36mg
- Potassium: 182mg
- Fiber: 2g
- Sugar: 24g
- Vitamin A: 437IU
- Vitamin C: 11mg
- Calcium: 156mg
- Iron: 1mg
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
Pioneer Woman Pineapple Casserole Recipe
Description
Pioneer Woman Pineapple Casserole recipe features pineapple chunks, sugar, flour, cheddar cheese, butter, and crushed Ritz crackers. It takes about 25-30 minutes to bake until golden and bubbly, offering a sweet and savory dish perfect for gatherings.
Ingredients
Instructions
- Preheat your oven to 350Ā°F (175Ā°C). In a large mixing bowl, combine the 6 tablespoons of reserved pineapple juice, sugar, and flour. Mix well.
- Stir in the drained pineapple chunks and shredded Cheddar cheese until everything is evenly mixed.
- Transfer the pineapple mixture to a greased baking dish.
- In a separate bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the top of the pineapple mixture in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly. Let it cool for a few minutes before serving. Enjoy!
Notes
- Drain Pineapple Well: Make sure to drain the pineapple chunks thoroughly to prevent the casserole from being too soggy. However, don’t forget to reserve the 6 tablespoons of juice for the mixture.
- Cracker Topping: For an extra crunch, you can add more crushed Ritz crackers on top. Mixing in a bit of Parmesan cheese with the cracker and butter mixture can also elevate the flavor.
- Baking Dish Size: Use a baking dish that spreads the mixture out well but isn’t too shallow, so the casserole can cook evenly without burning on the edges.
- Bake Until Bubbly: Keep an eye on the casserole in the last few minutes of baking. The perfect indicator of doneness is when it’s bubbly around the edges and golden brown on top.
- Let It Rest: Allowing the casserole to cool for a few minutes before serving helps it set slightly, making it easier to serve.
