This easy Pioneer Woman Pig Pickin’ Cake is a quick, creamy dessert that’s perfect for any occasion. Made with simple ingredients like mandarin oranges and pineapple, this cake is a crowd-pleaser with its sweet, refreshing topping. It’s a delicious treat you can make with pantry staples for a fun, flavorful dessert!
Ingredients Needed
For the Cake:
- 1 box (18.25 oz) Yellow Cake Mix
- 1 stick Margarine, softened
- 1 can (14 oz) Mandarin Oranges, drained (reserve 1/2 cup juice)
- 4 large Eggs
- 1 tsp Vanilla Extract
For the Topping:
- 1 package (4 oz) Vanilla Instant Pudding Mix
- 1 can (20 oz) Crushed Pineapple, juice reserved
- 1/2 cup Powdered Sugar
- 4 oz Frozen Whipped Topping (such as Cool Whip)
- Extra Mandarin Orange Slices for garnish
How To Make Pig Pickin Cake Recipe
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the cake: In a mixing bowl, combine the yellow cake mix, margarine, 1/2 cup of juice from the mandarin oranges, eggs, and vanilla extract. Beat on medium-high speed for about 4 minutes until the mixture is smooth. Add the drained mandarin oranges and continue mixing until the pieces are broken into small bits.
- Bake the cake: Pour the batter into a greased and floured 9×13-inch baking pan. Bake for 25-30 minutes, or until golden brown and set. Let the cake cool completely.
- Make the topping: In a mixing bowl, blend the juice from the drained pineapple with the vanilla pudding mix. Add powdered sugar and stir until smooth. Fold in the whipped topping, then add the drained pineapple and mix until combined.
- Assemble the cake: Once the cake is completely cool, spread the topping mixture evenly over the cake. Refrigerate for a few hours to allow it to set.
Recipe Tips
- Use room temperature ingredients: Make sure the margarine and eggs are at room temperature for a smoother batter and better texture in the cake.
- Don’t skip the cake cooling step: Let the cake cool completely before adding the topping to avoid it melting into the cake.
- Drain the fruit well: Make sure the mandarin oranges and pineapple are drained well to prevent excess liquid from making the cake soggy.
- Chill before serving: Refrigerating the cake for a few hours helps the topping set and gives the flavors time to blend.
- Garnish with extra fruit: Top the cake with extra mandarin orange slices for added freshness and a colorful look.
How To Store Leftovers
- Refrigerate: Let the leftover cake cool to room temperature. Then, cover it and put it in the fridge. It lasts for up to 3 days.
- Freeze: After the cake has cooled, wrap it well and freeze for up to 2 months. Thaw in the fridge for a few hours before serving.
Nutrition Facts
- Calories: 524
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 523mg
- Total Carbohydrate: 71g
- Dietary Fiber: 1g
- Sugars: 51g
- Protein: 6g
More Pioneer Woman Recipes:
Pioneer Woman Pig Pickin Cake Recipe
Description
This easy Pioneer Woman Pig Pickin’ Cake is a quick, creamy dessert that’s perfect for any occasion. Made with simple ingredients like mandarin oranges and pineapple, this cake is a crowd-pleaser with its sweet, refreshing topping. It’s a delicious treat you can make with pantry staples for a fun, flavorful dessert!
Ingredients
For the Cake:
For the Topping:
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the cake: In a mixing bowl, combine the yellow cake mix, margarine, 1/2 cup of juice from the mandarin oranges, eggs, and vanilla extract. Beat on medium-high speed for about 4 minutes until the mixture is smooth. Add the drained mandarin oranges and continue mixing until the pieces are broken into small bits.
- Bake the cake: Pour the batter into a greased and floured 9×13-inch baking pan. Bake for 25-30 minutes, or until golden brown and set. Let the cake cool completely.
- Make the topping: In a mixing bowl, blend the juice from the drained pineapple with the vanilla pudding mix. Add powdered sugar and stir until smooth. Fold in the whipped topping, then add the drained pineapple and mix until combined.
- Assemble the cake: Once the cake is completely cool, spread the topping mixture evenly over the cake. Refrigerate for a few hours to allow it to set.
Notes
- Use room temperature ingredients: Make sure the margarine and eggs are at room temperature for a smoother batter and better texture in the cake.
- Don’t skip the cake cooling step: Let the cake cool completely before adding the topping to avoid it melting into the cake.
- Drain the fruit well: Make sure the mandarin oranges and pineapple are drained well to prevent excess liquid from making the cake soggy.
- Chill before serving: Refrigerating the cake for a few hours helps the topping set and gives the flavors time to blend.
- Garnish with extra fruit: Top the cake with extra mandarin orange slices for added freshness and a colorful look.
Pioneer Woman Pig Pickin Cake Recipe