Pioneer Woman Pickled Eggs

Pioneer Woman Pickled Eggs recipe is made with white vinegar, coriander seeds, mustard seeds, sugar, onion, chili, hard-boiled eggs, celery ribs, and dill. Prep time is 15 minutes, and it serves 6.

Try More Pioneer Woman Recipes:

• Pioneer Woman Deviled Eggs With Cream Cheese
• Pioneer Woman Little Smokies
• Pioneer Woman 7-up Biscuits

🧡 Why You’ll Love This Pickled Eggs Recipe:

• Bold Flavor: The blend of vinegar, spices, and fresh herbs creates a tangy and aromatic profile that enhances the eggs’ natural taste.
• Longevity: Once pickled, these eggs can be stored in the refrigerator for up to a month, making them a convenient and lasting addition to your pantry.
• Easy Preparation: With simple ingredients and straightforward instructions, even novice cooks can achieve delicious results.
• Crowd Pleaser: Whether at picnics, parties, or as a unique appetizer, these pickled eggs are sure to impress guests with their vibrant color and bold flavor.

❓ What Is Pioneer Woman Pickled Eggs Recipe?

Pioneer Woman Pickled Eggs are a tangy snack made from hard-boiled eggs, vinegar, spices, and herbs. They boast a bold flavor with a satisfying crunch, perfect for snacking or garnishing dishes.

🥚 Pioneer Woman Pickled Eggs Ingredients:

• 2 1/4 cups distilled white vinegar
• Kosher salt
• 1 tablespoon coriander seeds
• 1 tablespoon yellow mustard seeds
• 1 tablespoon sugar
• 1/2 small yellow or white onion, halved and thinly sliced
• 1/2 to 1 Fresno or other hot red chile, thinly sliced
• 12 hard-boiled eggs, peeled
• Tips from 9 inner celery ribs
• 6 sprigs dill

🧆 How To Make Pioneer Woman Pickled Eggs

1. In a medium saucepan over medium heat, dissolve the salt and sugar by boiling the vinegar, 3/4 cup water, 3 teaspoons salt, coriander seeds, mustard seeds, sugar, onions, and chilies. Lower the heat, cover, and simmer the brine for 5 minutes.
2. Meanwhile, use a cake tester or toothpick to poke each egg six times. Tuck celery and dill around 2 eggs in 3 glass pint jars with lids.
3. Add 2 additional eggs to each jar and ladle in more brine to cover, leaving 1/4 inch at the top. Close the jars, cool to room temperature, and refrigerate for 24 hours before serving.
4. Halve or quarter eggs and top with pickling liquid and vegetables. (Leave eggs covered in liquid in the fridge for 5 days.)

💭 Recipe Tips:

• Use fresh eggs to avoid difficulty in peeling after boiling.
• Adjust spice level according to preference to control the heat.
• Ensure vinegar covers eggs completely to ensure thorough pickling.
• Let eggs pickle for at least 3 days for optimal flavor development.
• Store pickled eggs in airtight jars to maintain freshness and flavor.

🥗 What To Serve With Pickled Eggs?

Serve pickled eggs with a charcuterie board featuring cured meats, cheeses, and crackers a side of roasted vegetables or a simple green salad balances the meal dark rye bread or pumpernickel slices complement their tangy flavor.

🎚 How To Store Leftovers Pickled Eggs?

• Refrigerator: To store leftovers Pickled Eggs place them in an airtight container and refrigerate for up to one month.
• Freezer: Freezing leftovers Pickled Eggs isn’t recommended as it can alter the texture and flavor of the eggs.

🥵 How To Reheat Leftovers Pickled Eggs?

• Microwave: Place Leftovers Pickled Eggs in a microwave-safe dish heat for 20-30 seconds on medium power.
• Boiling Water: Submerge Leftovers Pickled Eggs in boiling water for 1-2 minutes.
• Oven: Wrap Leftovers Pickled Eggs in foil and bake at 350°F for 10-15 minutes.

FAQ’S

Try More Pioneer Woman Recipes:

• Pioneer Woman Bierocks Recipe
• Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
• Pioneer Woman Chow Chow Recipe

Pioneer Woman Pickled Eggs Nutrition Facts

Amount Per Serving

• Calories: 81
• Total Fat: 5 g
• Saturated Fat: 1 g
• Carbohydrates:3 g
• Dietary Fiber: 0 g
• Sugar: 2 g
• Protein: 5 g
• Cholesterol: 149 mg
• Sodium: 220 mg