Pioneer Woman Philly Cheesesteak Casserole

Pioneer Woman’s Philly Cheesesteak Casserole is made with ground beef, salted butter, Worcestershire sauce, onion powder, garlic powder, salt, black pepper, green bell pepper, red bell pepper, yellow onion, baby portabella mushrooms, beef broth, cavatappi pasta, cream cheese, and provolone cheese, and takes 1 hour to be ready!

Try More Pioneer Woman Recipes:

• Pioneer Woman Hummus Wrap
• Pioneer Woman Peach Whiskey Chicken
• Pioneer Woman Chipotle Chicken Chili

💛 Why You’ll Love This Philly Cheesesteak Casserole Recipe:

• Rich flavors are reminiscent of a Philly cheesesteak.
• Versatile—customize veggies and cheese.
• Perfect for feeding a hungry crowd or meal prepping.

❓ What Is Pioneer Woman Philly Cheesesteak Casserole Recipe?

Pioneer Woman’s Philly Cheesesteak Casserole Recipe featuring ground beef, veggies, cavatappi pasta, salted butter, Worcestershire sauce, onion powder, garlic powder, salt, black pepper, baby portabella mushrooms, beef broth, and a cheesy topping, baked to golden perfection.

🍖 Pioneer Woman Philly Cheesesteak Casserole Ingredients

• 1 Pound Ground Beef
• 2 Tablespoons Salted Butter
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 1 Green Bell Pepper deseeded and sliced
• 1 Red Bell Pepper deseeded and sliced
• 1 Yellow Onion Sliced
• 8 Ounces Baby Portabella Mushrooms sliced
• 4 Cups Beef Broth
• 8 Ounces Cavatappi Pasta
• 4 Ounces Cream Cheese cut into pieces
• 12 Slices Provolone Cheese

🍲 How To Make Pioneer Woman Philly Cheesesteak Casserole

1. Set the oven temperature to 350 degrees Fahrenheit.
2. In a large oven-safe skillet or pot, brown and crumble the beef before draining off any excess fat and liquid.
3. Melt the butter, then add the Worcestershire sauce, onion powder, garlic powder, salt, and pepper, stirring until well blended.
4. Just before the peppers and onions begin to soften, add the mushrooms and cook, stirring occasionally, for 5 minutes.
5. Add the beef broth and bring to a boil over high heat; then, incorporate the pasta and cook according to the package directions.
6. Remove from the heat, mix in the cream cheese until melted, and then sprinkle the sliced provolone on top.
7. Bake for 20 minutes, or until the cheese begins to bubble and the top begins to become brown.
8. Serve hot with freshly chopped parsley if preferred.

💭 Recipe Tips

• Use a large oven-safe skillet or pot for an easy stovetop-to-oven transition.
• Adjust seasoning to taste—add a dash of hot sauce for an extra kick.
• For a lighter version, use ground turkey or chicken instead of beef.
• Don’t overcook pasta on the stovetop, as it will continue cooking in the oven.

🍞 What To Serve With Philly Cheesesteak Casserole?

Serve Philly Cheesesteak Casserole with Bacon Jam, Marinated Mozzarella Balls, Cornbread, Focaccia Bread,Tennessee Onions, Mini Pizza Bagels, Parmesan Crisps , Pickled Eggs, Bierocks, and Cherry Limeade.

🎚 How To Store Leftovers Philly Cheesesteak Casserole?

• In The Fridge: Keep leftover Philly Cheesesteak casserole in an airtight container for up to 3 days.
• In The Freezer: Freeze leftover Philly Cheesesteak casserole in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Philly Cheesesteak Casserole?

• In The Oven: Cover leftover Philly Cheesesteak casserole with foil and heat at 350°F for 10 to 20 minutes until heated through.
• On The Stove: Reheat gently leftover Philly Cheesesteak casserole in a skillet over medium heat for 20 minutes, or until hot.
• In The Microwave: Heat leftover Philly Cheesesteak casserole in a microwave-safe plate at 3-5 minute intervals until warm.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Beef Teriyaki Stir Fry
• Pioneer Woman Tangy Tomato Brisket
• Pioneer Woman Stuffed Pizza Crust

Pioneer Woman Philly Cheesesteak Casserole Nutrition Facts

Amount Per Serving

• Calories 438.8
• Calories from Fat 230.1
• Total Fat 25.6g
• Saturated fat 10.7g
• Trans fat 0.9g
• Cholesterol 77.7mg
• Sodium 553.5mg
• Potassium 546.1mg
• Carbohydrates 19.5g
• Net carbs 17.2g
• Fiber 2.3g
• Sugar 5.7g
• Protein 28.6g

Pioneer Woman Philly Cheesesteak Casserole

Author: Dorra Tahbet Cooking Method:Baking Cuisine:American, British Courses:Main, Dinner, Lunch Recipe Keys: P Philly Cheesesteak Casserole

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesRest time: minutesTotal time:1 hour Servings:4 servingsCalories:438.8 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman’s Philly Cheesesteak Casserole is made with ground beef, salted butter, Worcestershire sauce, onion powder, garlic powder, salt, black pepper, green bell pepper, red bell pepper, yellow onion, baby portabella mushrooms, beef broth, cavatappi pasta, cream cheese, and provolone cheese, and takes 1 hour to be ready!

Ingredients

• 1 Pound Ground Beef
• 2 Tablespoons Salted Butter
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 1 Green Bell Pepper deseeded and sliced
• 1 Red Bell Pepper deseeded and sliced
• 1 Yellow Onion Sliced
• 8 Ounces Baby Portabella Mushrooms sliced
• 4 Cups Beef Broth
• 8 Ounces Cavatappi Pasta
• 4 Ounces Cream Cheese cut into pieces
• 12 Slices Provolone Cheese

Instructions

1. Set the oven temperature to 350 degrees Fahrenheit.
2. In a large oven-safe skillet or pot, brown and crumble the beef before draining off any excess fat and liquid.
3. Melt the butter, then add the Worcestershire sauce, onion powder, garlic powder, salt, and pepper, stirring until well blended.
4. Just before the peppers and onions begin to soften, add the mushrooms and cook, stirring occasionally, for 5 minutes.
5. Add the beef broth and bring to a boil over high heat; then, incorporate the pasta and cook according to the package directions.
6. Remove from the heat, mix in the cream cheese until melted, and then sprinkle the sliced provolone on top.Serve hot with freshly chopped parsley if preferred.
7. Bake for 20 minutes, or until the cheese begins to bubble and the top begins to become brown.
8. Serve hot with freshly chopped parsley if preferred.

Notes

• Use a large oven-safe skillet or pot for an easy stovetop-to-oven transition.
  Adjust seasoning to taste—add a dash of hot sauce for an extra kick.
  For a lighter version, use ground turkey or chicken instead of beef.
  Don’t overcook pasta on the stovetop, as it will continue cooking in the oven.

Keywords:Pioneer Woman Philly Cheesesteak Casserole