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Pioneer Woman Pecan Pie Bars

Pioneer Woman Pecan Pie Bars

This delicious Pioneer Woman Pecan Pie Bars recipe is a quick and easy treat perfect for any occasion. With a buttery crust and a rich, nutty filling, these bars are simple to make using common ingredients. They’re sure to be a hit with family and friends!

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Ingredients Needed

For the Crust:

  • 1 cup (2 sticks) butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 1/4 cups all-purpose flour

For the Filling:

  • 1/2 cup (1 stick) butter, melted
  • 1 cup dark corn syrup
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 3 cups pecan halves

How To Make Pecan Pie Bars

  1. Prepare the Crust: Preheat the oven to 350°F. Butter or spray the bottom and sides of a 13×9-inch baking pan and line with parchment paper or foil, leaving an overhang for easy removal later. Cube the butter and place it in a saucepan over medium heat. Cook for 6-8 minutes until the butter turns brown and smells nutty. Pour the butter into a bowl to stop the cooking. Whisk in the sugar and salt, then add the flour and stir until fully combined. Press the dough evenly into the bottom of the prepared pan, covering all edges. Bake for 15 minutes, and then gently press down any large bubbles that form.
  2. Prepare the Filling: In a large bowl, whisk together the melted butter, corn syrup, brown sugar, eggs, vanilla, and salt until smooth. Stir in the pecans, then pour the filling over the baked crust.
  3. Bake: Return the pan to the oven and bake at 350°F for 30-35 minutes, until the topping is puffed and set (it shouldn’t wiggle when gently shaken). Let the bars cool completely in the pan. Use the parchment paper or foil to lift them out, then cut into squares and serve.
Pioneer Woman Pecan Pie Bars

Recipe Tips

  • Use Fresh Pecans: Fresh, high-quality pecans will give your bars a better flavor and texture. Avoid using stale nuts for the best results.
  • Press the Crust Evenly: When pressing the crust into the pan, make sure it’s even and reaches all corners. This ensures the crust bakes properly and holds up under the filling.
  • Watch the Baking Time: Keep an eye on the bars as they bake. Overbaking can cause the filling to become too firm, while underbaking will make it runny.
  • Let the Bars Cool Completely: Allow the bars to cool fully in the pan before cutting them. This helps the filling set and prevents it from being too gooey.
  • Line the Pan for Easy Removal: Use parchment paper or foil to line the pan, leaving an overhang. This makes it much easier to lift the bars out for perfect cutting.

How To Store Leftovers

  • Refrigerate: leftovers pecan pie bars  in an airtight container in the refrigerator for up to 5 days.
  • Freeze: If you want to freeze  leftover pecan pie bars , wrap leftovers pecan pie bars tightly in plastic wrap or foil and place them in an airtight container or freezer bag. They can be frozen for up to 3 months.

Nutrition Facts

Serving Size: 1 bar (of 20 servings)

  • Calories: 351 kcal
  • Total Fat: 22 g
  • Saturated Fat: 10 g
  • Cholesterol: 39 mg
  • Sodium: 124 mg
  • Potassium: 93 mg
  • Total Carbohydrate: 37 g
  • Dietary Fiber: 1 g
  • Sugars: 23 g
  • Protein: 3 g

More Pioneer Woman Recipes:

Pioneer Woman Pecan Pie Bars
Print Recipe

Pioneer Woman Pecan Pie Bars

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: P Pioneer Woman Pecan Pie Bars
Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesTotal time: 50 minutesServings: 20 minutesCalories:351 kcal Best Season:Suitable throughout the year

Description

This delicious Pioneer Woman Pecan Pie Bars recipe is a quick and easy treat perfect for any occasion. With a buttery crust and a rich, nutty filling, these bars are simple to make using common ingredients. They’re sure to be a hit with family and friends!

Ingredients

    For the Crust:

    • For the Filling:

Instructions

  1. Prepare the Crust: Preheat the oven to 350°F. Butter or spray the bottom and sides of a 13×9-inch baking pan and line with parchment paper or foil, leaving an overhang for easy removal later. Cube the butter and place it in a saucepan over medium heat. Cook for 6-8 minutes until the butter turns brown and smells nutty. Pour the butter into a bowl to stop the cooking. Whisk in the sugar and salt, then add the flour and stir until fully combined. Press the dough evenly into the bottom of the prepared pan, covering all edges. Bake for 15 minutes, and then gently press down any large bubbles that form.
  2. Prepare the Filling: In a large bowl, whisk together the melted butter, corn syrup, brown sugar, eggs, vanilla, and salt until smooth. Stir in the pecans, then pour the filling over the baked crust.
  3. Bake: Return the pan to the oven and bake at 350°F for 30-35 minutes, until the topping is puffed and set (it shouldn’t wiggle when gently shaken). Let the bars cool completely in the pan. Use the parchment paper or foil to lift them out, then cut into squares and serve.

Notes

  • Use Fresh Pecans: Fresh, high-quality pecans will give your bars a better flavor and texture. Avoid using stale nuts for the best results.
  • Press the Crust Evenly: When pressing the crust into the pan, make sure it’s even and reaches all corners. This ensures the crust bakes properly and holds up under the filling.
  • Watch the Baking Time: Keep an eye on the bars as they bake. Overbaking can cause the filling to become too firm, while underbaking will make it runny.
  • Let the Bars Cool Completely: Allow the bars to cool fully in the pan before cutting them. This helps the filling set and prevents it from being too gooey.
  • Line the Pan for Easy Removal: Use parchment paper or foil to line the pan, leaving an overhang. This makes it much easier to lift the bars out for perfect cutting.
Keywords:Pioneer Woman Pecan Pie Bars

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