Pioneer Woman Pear Butter is made with ripe pears, honey, lemon juice, and spices like cinnamon, ginger, and nutmeg. It takes around 50 minutes to cook and yields a delicious spread perfect for breakfast or snacks. This simple recipe serves many and promises a flavorful homemade treat.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This Pear Butter Recipe:
- Natural Sweetness: Pioneer Woman Pear Butter is made with ripe pears, offering a naturally sweet flavor without the need for excessive added sugars.
- Warm Spices: The addition of cinnamon, ginger, nutmeg, and cloves brings warmth and depth to the flavor profile, making it perfect for cozy mornings or holiday gatherings.
- Versatile Usage: This pear butter can be used in various ways, from spreading on toast to topping desserts like ice cream or yogurt, adding a delicious twist to your favorite dishes.
❓ What Is Pioneer Woman Pear Butter Recipe?
Pioneer Woman Pear Butter is a homemade spread made from ripe pears, honey, lemon juice, and spices like cinnamon, ginger, nutmeg, and cloves. It’s cooked down to a thick consistency and can be enjoyed smooth or chunky.
🍐 Pioneer Woman Pear Butter Ingredients
- 3 lbs. ripe pears, peeled, cored and diced
- 3 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. salt
- pinch of groud nutmeg
- pinch of ground cloves
🧉 How To Make Pioneer Woman Pear Butter?
- Combine all ingredients in a medium-sized saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and let it simmer for about 50 minutes.
- Cover the saucepan partially with the lid, stirring occasionally to prevent burning.
- Once the mixture thickens slightly, take it off the heat.
- Optionally, transfer the mixture to a food processor and blend until smooth.
- Alternatively, leave it chunky if desired.
- Pour the pear butter into canning jars or a heat-proof container.
- Seal the container and refrigerate until needed and it will stay fresh for up to a week.
💭 Recipe Tips:
- Use ripe pears: Ensure your pears are ripe for the best flavor and texture in your pear butter.
- Adjust sweetness: Tailor the sweetness of your pear butter by adding more or less honey according to your taste preference.
- Watch for burning: Keep an eye on the mixture while simmering and stir occasionally to prevent burning on the bottom of the saucepan.
🧇 What To Serve With Pear Butter?
Pear Butter pairs well with toast, pancakes, waffles, oatmeal, yogurt parfait, cheese plates, sandwiches, and desserts as a flavorful spread or topping.
🎚 How To Store Leftovers Pear Butter?
- In the fridge: Store leftovers pear butter in freezer-safe in an airtight container for up to a week.
- In the freezer: Store leftovers pear butterin freezer-safe containers for 3 months.
🥵 How To Reheat Leftovers Pear Butter?
- In the microwave: Heat leftovers pear butterin freezer-safe for 50 seconds, stirring in between, until warm.
- On the stove: Warm leftovers pear butterin freezer-safe gently over low heat for 1 minutes, stirring frequently.
- In the air-fryer: Heat leftovers pear butter in freezer-safe in a heat-proof dish at 325°F for 1-2 minutes.
FAQ’S:
Can I Use Lime Juice Instead Of Lemon Juice?
Yes, you can use lime juice as a substitute for lemon juice in Pioneer Woman Pear Butter. While it may slightly alter the flavor, it will still provide the necessary acidity to balance the sweetness of the pears.
Can I Use Frozen Pears To Make Pear Butter?
Yes, you can use frozen pears to make pear butter. Thaw the pears before using them in the recipe and drain any excess liquid to avoid diluting the flavor of the pear butter.
Can I Make Pear Butter Without Using Any Sweeteners?
Yes, you can make pear butter without using any sweeteners if you prefer a less sweet version. Simply omit the honey or any other sweeteners listed in the recipe, and the natural sweetness of the ripe pears will still shine through.
Can I Mix Pear Butter With Cream Cheese For A Flavorful Spread?
Yes, mixing pear butter with cream cheese creates a delicious and flavorful spread. Simply blend the pear butter and cream cheese until smooth and creamy, then use it as a topping for toast, crackers, or bagels for a tasty snack or breakfast option.
More Pioneer Woman Recipe:
- Pioneer Woman Butterscotch Pie
- Pioneer Woman Cranberry Jello Salad
- Pioneer Woman Pineapple Casserole Recipe
Pioneer Woman Pear Butter Nutrition Facts
- Calories:40cals
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Total Carbs: 10g
- Net Carbs: 10g
- Total Sugars: 7g
Pioneer Woman Pear Butter
Description
Pioneer Woman Pear Butter is made with ripe pears, honey, lemon juice, and spices like cinnamon, ginger, and nutmeg. It takes around 50 minutes to cook and yields a delicious spread perfect for breakfast or snacks. This simple recipe serves many and promises a flavorful homemade treat.
Ingredients
Instructions
- Combine all ingredients in a medium-sized saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and let it simmer for about 50 minutes.
- Cover the saucepan partially with the lid, stirring occasionally to prevent burning.
- Once the mixture thickens slightly, take it off the heat.
- Optionally, transfer the mixture to a food processor and blend until smooth.
- Alternatively, leave it chunky if desired.
- Pour the pear butter into canning jars or a heat-proof container.
- Seal the container and refrigerate until needed and it will stay fresh for up to a week.
Notes
- Use ripe pears: Ensure your pears are ripe for the best flavor and texture in your pear butter.
Adjust sweetness: Tailor the sweetness of your pear butter by adding more or less honey according to your taste preference.
Watch for burning: Keep an eye on the mixture while simmering and stir occasionally to prevent burning on the bottom of the saucepan.