This easy Pioneer Woman Peanut Butter Chocolate Pie is a creamy, indulgent dessert that’s perfect for any occasion. With just a few simple ingredients like peanut butter, cream cheese, and whipped topping, you can create a rich, no-bake treat everyone will love. It’s quick, simple, and sure to satisfy your sweet tooth!
Ingredients Needed
For the Crust:
- 25 chocolate sandwich cookies (such as Oreos)
- 5 Tbsp salted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 1 (8 oz) package cream cheese, softened
- 1 1/4 cups powdered sugar
- 8 oz whipped topping (such as Cool Whip), thawed
How To Make Peanut Butter Chocolate Pie
- Prepare the Crust: Preheat the oven to 350°F. Place the cookies in a large food processor and process until finely crushed, about 1 minute. Transfer to a bowl and pour the melted butter over the crumbs. Stir with a fork to combine. Press the mixture firmly into the bottom and up the sides of a pie plate. Bake for 5 to 7 minutes, until set, then remove from the oven and allow to cool completely.
- Make the Filling: In the bowl of a stand mixer fitted with a whisk attachment, beat the peanut butter and cream cheese until smooth. Add the powdered sugar and beat until fully incorporated. Then add the thawed whipped topping and continue beating until smooth, scraping the sides as needed.
- Assemble the Pie: Pour the peanut butter filling into the cooled crust, spreading it evenly with a spatula or knife. Chill in the refrigerator for at least 4 hours before serving.
Recipe Tips
- Use room temperature cream cheese: Let the cream cheese soften before mixing to ensure a smooth, lump-free filling. Cold cream cheese will cause clumps in the mixture.
- Don’t overbake the crust: Bake the cookie crust only for 5 to 7 minutes to avoid it becoming too hard. Overbaking can make the crust difficult to slice.
- Chill the pie long enough: Allow the pie to chill for at least 4 hours. This helps the filling set properly and makes it easier to slice.
- Use a spatula for smooth filling: Spread the peanut butter filling with a spatula for an even layer and a professional finish.
- Customize the crust: If you prefer a different flavor, swap the chocolate sandwich cookies with graham crackers or another cookie variety for a unique twist.
How To Store Leftovers
- Refrigerate: Cover leftovers peanut butter chocolate pie and keep it in the fridge for up to 3 days.
- Freeze: You can freeze leftover peanut butter chocolate pie for up to 2 months. Let it thaw in the fridge overnight before serving.
Nutrition Facts
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 220mg
- Potassium: 150mg
- Total Carbohydrate: 40g
- Dietary Fiber: 2g
- Sugars: 26g
- Protein: 6g
More Pioneer Woman Recipes:
Pioneer Woman Peanut Butter Chocolate Pie
Description
This easy Pioneer Woman Peanut Butter Chocolate Pie is a creamy, indulgent dessert that’s perfect for any occasion. With just a few simple ingredients like peanut butter, cream cheese, and whipped topping, you can create a rich, no-bake treat everyone will love. It’s quick, simple, and sure to satisfy your sweet tooth!
Ingredients
For the Crust:
For the Filling:
Instructions
- Use room temperature cream cheese: Let the cream cheese soften before mixing to ensure a smooth, lump-free filling. Cold cream cheese will cause clumps in the mixture.
- Don’t overbake the crust: Bake the cookie crust only for 5 to 7 minutes to avoid it becoming too hard. Overbaking can make the crust difficult to slice.
- Chill the pie long enough: Allow the pie to chill for at least 4 hours. This helps the filling set properly and makes it easier to slice.
- Use a spatula for smooth filling: Spread the peanut butter filling with a spatula for an even layer and a professional finish.
- Customize the crust: If you prefer a different flavor, swap the chocolate sandwich cookies with graham crackers or another cookie variety for a unique twist.
Notes
- Use room temperature cream cheese: Let the cream cheese soften before mixing to ensure a smooth, lump-free filling. Cold cream cheese will cause clumps in the mixture.
- Don’t overbake the crust: Bake the cookie crust only for 5 to 7 minutes to avoid it becoming too hard. Overbaking can make the crust difficult to slice.
- Chill the pie long enough: Allow the pie to chill for at least 4 hours. This helps the filling set properly and makes it easier to slice.
- Use a spatula for smooth filling: Spread the peanut butter filling with a spatula for an even layer and a professional finish.
- Customize the crust: If you prefer a different flavor, swap the chocolate sandwich cookies with graham crackers or another cookie variety for a unique twist.
Pioneer Woman Peanut Butter Chocolate Pie