Pioneer Woman Peach Whiskey Chicken

Pioneer Woman’s Peach Whiskey Chicken is made with chicken thighs, olive oil, butter, diced yellow onion, whiskey, barbecue sauce, peach preserves, Worcestershire sauce, garlic cloves, and green onions creating a flavorful dish that takes 2 hours and 5 minutes to be ready!

Try More Pioneer Woman Recipes:

• Pioneer Woman Chipotle Chicken Chili
• Pioneer Woman Beef Teriyaki Stir Fry
• Pioneer Woman Tangy Tomato Brisket

🧡 Why You’ll Love This Peach Whiskey Chicken Recipe:

• Succulent chicken with a sweet and savory flavor profile.
• Easy one-pot preparation for a comforting meal.
• Perfect for impressing guests with its unique taste.
• Versatile – pairs well with various sides for a complete meal.

❓ What Is Pioneer Woman’s Peach Whiskey Chicken Recipe?

Pioneer Woman’s Peach Whiskey Chicken is a delectable dish featuring tender chicken thighs cooked in a savory-sweet sauce infused with whiskey, peach preserves, barbecue sauce, and aromatic spices, served atop mashed potatoes.

🍗 Pioneer Woman Peach Whiskey Chicken Ingredients

• 12 whole Chicken Thighs, Bone-in, Skin-on
• 2 tbsp. Olive Oil
• 2 tbsp. Butter
• 1 whole Yellow Onion, Diced
• 1 1/2 c. Whiskey
• 12 oz. fluid Barbecue Sauce
• 1 jar of Peach Preserves
• 1/2 c. Water
• 2 tbsp. Worcestershire Sauce
• 4 cloves Garlic, Peeled
• 3 whole Green Onions, Sliced Thin

🥘 How To Make Pioneer Woman Peach Whiskey Chicken

1. Set oven temperature to 300 degrees.
2. Heat the butter and oil in a heavy pot over medium-high heat. Skin and bone the chicken thighs and add them to the pot in batches of four.
3. Brown the chicken on all sides, transfer it to a plate, then brown the remaining chicken.
4. Return the pan to the stove after removing half of the grease. Toss in the onions and cook, stirring occasionally, for 2 minutes.
5. Carefully pour whiskey into the pot if you have an open heat. While whisky reduces, stir and scrape the pan’s bottom every minute or two.
6. Add Worcestershire sauce, water, peach preserves, and barbecue sauce. Add the cloves of garlic.
7. Once incorporated, return the chicken to the pot with the skin still on. Place the covered pot in the oven.
8. Cook for 1 1/2 hours and then Take it out of the oven.
9. Put chicken pieces on top of a big pile of mashed potatoes. Add sliced green onions on top.

💭 Recipe Tips

• Brown chicken in batches for optimal searing and flavor.
• Use a heavy pot for even cooking and heat distribution.
• Adjust whiskey amount based on personal preference.
• Garnish with fresh green onions for a pop of color and flavor.

🍕 What To Serve With Peach Whiskey Chicken?

Serve Peach Whiskey Chicken with Mini Pizza Bagels, Bagel Bombs, Pickled Eggs, Jalapeno Cheese Crisps, Spinach Strawberry Salad, Brown Bread, and Mediterranean Artichoke Dip.

🎚 How To Store Leftovers Peach Whiskey Chicken?

• In The Fridge: Keep leftover peach whiskey chicken in an airtight container for up to 4 days.
• In The Freezer: Freeze leftover peach whiskey chicken in a freezer-safe container for up to 2 months.

🥵 How To Reheat Leftovers Peach Whiskey Chicken?

• In The Oven: Rehea leftover peach whiskey chicken t in a covered dish at 350°F for 15 minutes until warmed through.
• On The Stove: Heat gently leftover peach whiskey chicken in a skillet over medium heat for 4 minutes, stirring occasionally.
• In The Microwave: Warm leftover peach whiskey chicken in a microwave-safe plate on medium power in 30-second intervals until heated.
• In The Air Fryer: Reheat leftover peach whiskey chicken in an air fryer basket at 350°F for 5 to 7 minutes until warm and crispy.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Stuffed Pizza Crust
• Pioneer Woman Cauliflower Bolognese
• Pioneer Woman Pizzadilla

Pioneer Woman Peach Whiskey Chicken Nutrition Facts

Amount Per Serving

• Calories 342
• Total Fat 16.6g
• Saturated Fat 2.2g
• Trans Fat 0g
• Cholesterol 106mg
• Sodium 189mg
• Total Carbs 17g
• Net Carbs 11g
• Dietary Fiber 5g
• Total Sugars 8g
• Protein 36g