Imen Dridi Pioneer Woman’s Peach Jam is made with fresh peaches, powdered pectin, lemon juice, sugar, and a hint of cinnamon or allspice combined to create a tantalizing spread that’s ready within 26 minutes!
Try More Pioneer Woman Recipes:
🧡 Why You’ll Love This Peach Jam Recipe:
- Freshness: Utilizing ripe peaches ensures vibrant flavor.
- Simplicity: With straightforward steps, anyone can master this jam.
- Versatility: Enjoy it on breakfast items or as a dessert topping.
- Homemade Charm: Creating your jam adds a personal touch to any meal.
❓ What Is Pioneer Woman’s Peach Jam Recipe?
Pioneer Woman’s Peach Jam is a simple yet flavorful blend of ripe peaches, powdered pectin, lemon juice, sugar, and cinnamon or allspice, boiled to perfection for a delightful spread.
🍑 Pioneer Woman Peach Jam Ingredients
- 3 pounds fresh peaches – 4 cups crushed this was about 7 medium size peaches
- 1 package of powdered pectin (approximately 1.75 ounces)
- 2 tablespoons lemon juice
- 5 cups sugar
- 1/2 teaspoon cinnamon or allspice
🥣 How To Make Pioneer Woman Peach Jam
- Clean and sort ripe peaches. Take off any stems, skins, bruises, or pits. Muddle the peaches.
- Add the crushed peaches to a large pot. Mix in the pectin and lemon juice. Bring to a full rolling boil, stirring continually, until bubbles cover the entire top, over high heat.
- Bring the mixture back to a full boil, then add the spices and sugar all at once. Bring to a boil, stirring continuously, for one minute (use a timer).
- Whip off the top layer of foam and remove from heat. (Refrigerate the foam and use it on toast for a few days later.
- Quickly transfer to sterile canning jars. Fill the jars up to ½ inch tall. Put them in a boiling water bath for 5 minutes after sealing.
💭 Recipe Tips
- Choose ripe peaches for optimal flavor.
- Stir constantly to prevent burning.
- Adjust sugar and spices according to taste.
- Properly sterilize jars for safe storage.
🥪 What To Serve With Peach Jam?
Serve Peach Jam with baked croissants, grilled or roasted pork chops, sandwiches, warm biscuits, baked Brie, pancakes, crepes, and vanilla ice cream.
🎚 How To Store Leftovers Peach Jam?
- In The Fridge: Preserve leftover peach jam in airtight jars for up to 1 month.
- In The Freezer: Freeze leftover peach jam in freezer-safe containers for up to 6 months.
🥵 How To Reheat Leftovers Peach Jam?
- Stove: Pour leftover peach jam into a saucepan and heat for 5 minutes over low heat, stirring until warmed through.
- Microwave: Heat leftover peach jam in a microwave-safe bowl in short 30-second intervals, stirring in between, until warmed.
FAQs
What are the best peaches for jam?
Clingstone peaches are best for jam due to their firm texture and clingy flesh, making them ideal for preserving.
What is the difference between peach jam and preserves?
Preserves typically have fruit chunks, while jams have a smoother consistency with fruit pulp. Both are fruit-based spreads with sugar.
Why won’t my peach jam set?
Your peach jam might not set if the fruit lacks natural pectin or if you don’t add extra pectin during preparation.
How do you know when peach jam is done?
To determine when peach jam is done, use a candy thermometer to monitor the temperature, typically reaching around 220°F (104°C).
Try More Pioneer Woman Recipes:
Pioneer Woman Peach Jam Nutrition Facts
Amount Per Serving
- Calories 56
- Total Fat 0g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 6.4mg
- Potassium 15.4mg
- Total Carbohydrates 14g
- Dietary Fiber 0.2g
- Sugars 9.7g
- Protein 0.1g
Pioneer Woman Peach Jam Recipe
Description
Pioneer Woman’s Peach Jam is made with fresh peaches, powdered pectin, lemon juice, sugar, and a hint of cinnamon or allspice combined to create a tantalizing spread that’s ready within 26 minutes!
Ingredients
Instructions
- Clean and sort ripe peaches. Take off any stems, skins, bruises, or pits. Muddle the peaches.
- Add the crushed peaches to a large pot. Mix in the pectin and lemon juice. Bring to a full rolling boil, stirring continually, until bubbles cover the entire top, over high heat.
- Bring the mixture back to a full boil, then add the spices and sugar all at once. Bring to a boil, stirring continuously, for one minute (use a timer).
- Whip off the top layer of foam and remove from heat. (Refrigerate the foam and use it on toast for a few days later.
- Quickly transfer to sterile canning jars. Fill the jars up to ½ inch tall. Put them in a boiling water bath for 5 minutes after sealing.
Notes
- Choose ripe peaches for optimal flavor.
Stir constantly to prevent burning.
Adjust sugar and spices according to taste.
Properly sterilize jars for safe storage.
