Imen Dridi Pioneer Woman Peach Cobbler with Canned Peaches is made with sliced peaches, all-purpose flour, sugar, unsalted butter, and chopped pecans. It takes about 60 minutes to prepare and serves approximately 10 people.
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🧡 Why You’ll Love This Peach Cobbler With Canned Peaches Recipe:
- Bursting Peach Flavor: Indulge in the rich, sweet taste of juicy peaches, creating a delightful explosion of flavor in every bite.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers alike.
- Comforting Texture: Enjoy the comforting warmth and satisfying texture of the buttery crumb topping combined with tender peaches.
❓ What Is Pioneer Woman Peach Cobbler With Canned Peaches Recipe?
Pioneer Woman Peach Cobbler With Canned Peaches Recipe combining sliced peaches in juice with a buttery, crumbly topping sprinkled with chopped pecans. Enjoy the sweet taste of baked peaches in every bite.
🍑 Pioneer Woman Peach Cobbler With Canned Peaches Ingredients
- 2 (29-ounce) cans of sliced peaches in juice
- 2 cups all-purpose flour
- 1 cup sugar
- ¾ cup unsalted butter softened
- 1 cup chopped pecans
🥧 How To Make Pioneer Woman Peach Cobbler With Canned Peaches
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Pour peaches and their juice into a baking dish that’s 9×13 inches in size.
- In a bowl, mix flour, sugar, and butter until it becomes crumbly. Use your hands to do this.
- Sprinkle the crumbly mixture over the peaches in the baking dish.
- Scatter pecans on top of the crumbly mixture.
- Bake in the preheated oven for 45 minutes to 1 hour, until the topping turns golden brown and the peaches are bubbly.
💭 Recipe Tips:
- Customize with a sprinkle of cinnamon for added warmth.
- Serve with a dollop of whipped cream or vanilla ice cream.
- Experiment with different nuts like almonds or walnuts for varied texture.
- Substitute fresh peaches when in season for a fresher taste.
🍨 What To Serve With Peach Cobbler With Canned Peaches?
Serve Peach Cobbler with Canned Peaches with vanilla ice cream, whipped cream, fresh berries, caramel sauce, or custard for a delightful dessert experience.
🎚 How To Store Leftovers Peach Cobbler With Canned Peaches?
- In the fridge: Store leftover peach cobbler with canned peaches in an airtight container for up to 3 days.
- In the freezer: Freeze leftover peach cobbler with canned peaches in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Peach Cobbler With Canned Peaches?
- In the microwave: Heat leftovers peach cobbler with canned peaches on high for 1-2 minutes, checking halfway through.
- In the air-fryer: Reheat leftovers peach cobbler with canned peaches at 325°F for 5-7 minutes until heated.
FAQ’S
Can I Substitute The Pecans With A Different Type Of Nut?
Yes, you can use walnuts, almonds, or hazelnuts instead of pecans for variety in flavor and texture.
How Can I Make This Cobbler With A Crispy Topping?
To achieve a crispy topping, you can increase the butter slightly in the crumbly mixture and bake the cobbler at a slightly higher temperature for a shorter duration.
Can I Use Margarine Instead Of Butter?
While margarine can be used as a substitute for butter, it may alter the flavor and texture of the cobbler. It’s recommended to use butter for the best results.
How Can I Prevent Peach Cobbler With Canned Peaches From Being Too Dry?
To prevent the cobbler from being too dry, ensure you include all the juice from the canned peaches, check the cobbler periodically while baking, cover it with foil if necessary, and serve it with a sauce or whipped cream to add moisture.
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Pioneer Woman Peach Cobbler With Canned Peaches Nutrition Fact
- Calories: 273
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 23mg
- Sodium: 6mg
- Total Carbohydrate: 37g
- Dietary Fiber: 2g
- Total Sugars: 23g
- Protein: 3g
- Calcium: 16mg
- Iron: 1mg
- Potassium: 177mg
Pioneer Woman Peach Cobbler With Canned Peaches
Description
Pioneer Woman Peach Cobbler with Canned Peaches is made with sliced peaches, all-purpose flour, sugar, unsalted butter, and chopped pecans. It takes about 60 minutes to prepare and serves approximately 10 people.
Ingredients
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Pour peaches and their juice into a baking dish that’s 9×13 inches in size.
- In a bowl, mix flour, sugar, and butter until it becomes crumbly. Use your hands to do this.
- Sprinkle the crumbly mixture over the peaches in the baking dish.
- Scatter pecans on top of the crumbly mixture.
- Bake in the preheated oven for 45 minutes to 1 hour, until the topping turns golden brown and the peaches are bubbly.
Notes
- Customize with a sprinkle of cinnamon for added warmth.
Serve with a dollop of whipped cream or vanilla ice cream.
Experiment with different nuts like almonds or walnuts for varied texture.
Substitute fresh peaches when in season for a fresher taste.
