Pioneer Woman Peach Bbq Chicken

Pioneer Woman Peach BBQ Chicken combines tender chicken thighs with a blend of savory and sweet flavors. This recipe requires 1 hour and 30 minutes of baking time and serves 12 people.

More Pioneer Woman Recipe:

Pioneer Woman Chicken Tikka Masala
Pioneer Woman Butterfly Chicken Legs
Pioneer Woman Braised Chicken

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🧡 Why You’ll Love This Peach BBQ Chicken Recipe:

Sweet and tangy flavor combination that blends perfectly with tender chicken thighs.
Juicy and succulent meat that falls off the bone, infused with savory barbecue and fruity peach flavors.
Convenient one-pot cooking method that simplifies preparation and cleanup.

❓ What Is Pioneer Woman Peach BBQ Chicken Recipe?

Pioneer Woman Peach BBQ Chicken is made with chicken thighs, olive oil, butter, yellow onion, whiskey, barbecue sauce, peach preserves, water, Worcestershire sauce, garlic, and green onions.

🍑 Pioneer Woman Peach Bbq Chicken Ingredients

12 whole Chicken Thighs, Bone-in, Skin-on
2 Tbsp. Olive Oil
2 Tbsp. Butter
1 whole Yellow Onion, Diced
1 1/2 c. Whiskey
12 oz. fluid Barbecue Sauce
1 jar Peach Preserves
1/2 c. Water
2 Tbsp. Worcestershire Sauce
4 cloves Garlic, Peeled
3 whole Green Onions, Sliced Thin

🍗 How To Make Pioneer Woman Peach Bbq Chicken

Preheat your oven to 300 degrees Fahrenheit.
Heat oil and butter in a heavy pot over medium-high heat.
Brown chicken thighs on both sides, then set them aside on a plate.
Pour off half of the grease from the pot.
Sauté onions in the remaining oil until they soften.
Deglaze the pot with whiskey, stirring and allowing it to reduce slightly.
Add barbecue sauce, peach preserves, water, Worcestershire sauce, and garlic cloves. Stir well, then return the chicken to the pot, cover, and bake for 1 1/2 hours.

💭 Recipe Tips

Brown Thoroughly: Ensure chicken thighs are well-browned for flavor.
Adjust Sweetness: Taste sauce before baking; adjust peach preserves for desired sweetness.
Simmer for Thickness: Reduce sauce after baking for a thicker consistency.

🥗 What To Serve With Peach BBQ Chicken?

Serve peach BBQ chicken with Marinated Tomatoes, Hash Brown Potato Salad,Cowboy Salad, and Tartar Sauce to complement the dish perfectly.

🎚 How To Store Leftovers Peach BBQ Chicken?

In the fridge: Store leftovers peach bbq chicken in an airtight container for up to 3 days.
In the freezer: Store leftovers peach bbq chicken in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Peach BBQ Chicken?

In the oven: Reheat leftovers peach bbq chicken for 7 minutes at 350°F.
In the microwave: Heat leftovers peach bbq chicken on high for 2-3 minutes.
On the stove: Warm leftovers peach bbq chicken over medium heat, stirring occasionally, for 2 minutes.
In the air-fryer: Reheat leftovers peach bbq chicken for 3 minutes at 350°F.

FAQ’S:

How Do You Prevent The Chicken From Drying Out During Baking?

To prevent the chicken from drying out during baking, baste the chicken thighs with the sauce occasionally while they are in the oven. This helps to keep them moist and flavorful.

How Can I Make The Sauce Thicker?

If you prefer a thicker sauce, after baking the chicken, remove the chicken thighs from the pot and simmer the sauce uncovered over medium heat.

How Can I Prevent The Chicken Skin From Becoming Soggy?

To prevent the chicken skin from becoming soggy, ensure you brown the chicken thighs well on both sides before baking.

Can I Use A Different Type Of Sweetener Instead Of Peach Preserves?

Yes, you can substitute peach preserves with apricot preserves, mango chutney, or even honey. Adjust the sweetness to your taste preference when substituting.