Pioneer Woman Pea Salad Recipe

Pioneer Woman Pea Salad recipe features sour cream, mayonnaise, salt, pepper, white vinegar, frozen green peas, bacon, red onion, cheddar or American cheese, and fresh parsley this recipe takes 15 minutes to prepare and serves 6 people.

More Pioneer Woman Recipe:

Jump to Recipe Jump to Video Print Recipe

💚 Why You’ll Love This Pea Salad Recipe:

Easy Preparation: This recipe requires simple mixing and chilling, making it perfect for busy schedules.
Refreshing Flavor: The combination of creamy dressing with crisp bacon and sweet peas offers a delightful taste experience.
Versatile Dish: Serve it as a side dish at barbecues or picnics, or enjoy it as a light lunch on its own.

❓ What Is Pioneer Woman Pea Salad Recipe Recipe?

The Pioneer Woman Pea Salad recipe is a classic dish made with ingredients like creamy sour cream, tangy mayonnaise, crisp bacon, and sweet green peas it’s known for its creamy texture and balanced flavors of savory bacon and fresh vegetables.

🥬 Pioneer Woman Pea Salad Ingredients

1/3 c. sour cream
1 Tbsp. mayonnaise
Salt and pepper, to taste
1 Tbsp. white vinegar
4 c. frozen green peas, almost totally thawed
8 slices bacon, cooked until crisp and chopped
1/2 small red onion, halved and sliced very thin
6 oz. cheddar or American cheese, cut into small cubes
3 Tbsp. minced fresh parsley, plus more for serving

🥗How To Make Pioneer Woman Pea Salad

In a small bowl, mix together sour cream, mayonnaise, salt, pepper, and vinegar to make the dressing.
Add two-thirds of the dressing to the peas and stir until the peas are coated.
Gently mix in the bacon, onion, cheese, and parsley until everything is combined. Taste and adjust the seasonings if needed.
Cover with plastic wrap and refrigerate for 2 to 4 hours before serving. Also, store the extra dressing in the fridge.
When ready to serve, take the salad out of the fridge and mix in the remaining dressing to your taste. Sprinkle with more parsley before serving.

💭 Recipe Tips:

Use almost thawed peas to maintain a crisp texture.
Adjust dressing thickness with more sour cream or mayo.
Balance flavors carefully; adjust salt and pepper sparingly.
Substitute cheddar or American cheese for variety.
Chill for at least 2 hours for best flavor melding.

🥪 What To Serve With Pea Salad?

Serve Pea Salad alongside Sticky Soy Salmon, Ranch Pork Chops or Pulled Pork Nachos for a hearty meal it also pairs well with Orange Ginger Steak Stir Fry,Shrimp Stuffed Shells or as a side Peach Bbq Chicken and Bagel Egg In A Hole.

🎚 How To Store Leftovers Pea Salad?

In The Fridge. To store leftovers pea salad cover it tightly with plastic wrap or transfer it to an airtight container refrigerate for up to 3 days.
In The Freezer. Avoid freezing leftovers pea salad as the texture of peas and dairy may become compromised.

FAQ’S

How Do You Keep Pea Salad From Getting Watery?

To keep pea salad from getting watery, ensure peas are fully thawed and drained before mixing. Avoid overdressing the salad and refrigerate it covered until serving to maintain crispness.

Can You Use Yogurt In Pea Salad Dressing?

Yes, you can use yogurt in pea salad dressing. Substitute it for sour cream or mayonnaise for a lighter option. Adjust seasoning to balance the tanginess of yogurt with other flavors in the salad.

How Do You Prevent Peas From Being Mushy In Salad?

Prevent peas from becoming mushy in salad by blanching them briefly in boiling water, then immediately plunging them into ice water to stop cooking. Drain thoroughly before adding to the salad to maintain their texture.

What Herbs Can You Add To Pea Salad?

Common herbs added to pea salad include parsley, dill, mint, or chives. These herbs complement the sweetness of peas and add freshness. Chop finely before mixing into the salad for even distribution of flavors.

More Pioneer Woman Recipe: