Pioneer Woman Parmesan Crisps

Pioneer Woman Parmesan Crisps, with just grated Parmesan, are a simple delight bake them for 3 to 5 minutes at 400°F until golden and crispy enjoy this quick recipe, ready in minutes!

More Pioneer Woman Recipe:

Pioneer Woman Jalapeno Cheese Crisps
Pioneer Woman Texas Trash Recipe
Pioneer Woman 7-up Biscuits

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💛 Why You’ll Love This Parmesan Crisps Recipe:

Bursting with cheesy goodness: Each crisp is packed with the rich, savory flavor of Parmesan cheese, creating a satisfyingly indulgent snack.
Quick and easy to make: With just one ingredient and a short baking time of 3 to 5 minutes, you can whip up these crispy treats in no time.
Versatile for various occasions: Whether you’re hosting a party, enjoying a movie night, or needing a quick snack, these Parmesan crisps are the perfect choice.

❓ What Is Pioneer Woman Parmesan Crisps Recipe?

Pioneer Woman Parmesan Crisps Recipe is simply grated Parmesan cheese baked until golden and crispy.

🧀 Pioneer Woman Parmesan Crisps Ingredients

1/2 cup grated Parmesan

🥟 How To Make Pioneer Woman Parmesan Crisps

Heat your oven to 400 degrees Fahrenheit.
Put a big spoonful of Parmesan cheese on a baking sheet lined with silicone or parchment paper. Press it down gently. It’s best to use a silicone sheet.
Keep doing this with the rest of the cheese, making sure to leave some space between each spoonful.
Bake in the oven for 3 to 5 minutes until the cheese turns golden and crispy.
Let it cool before using.

💭 Recipe Tips:

Use freshly grated Parmesan cheese for the best flavor and texture.
Ensure the baking sheet is lined with silicone or parchment paper to prevent sticking.
Press down gently on each spoonful of Parmesan cheese to flatten and shape them.

🥣 What To Serve With Parmesan Crisps?

Serve parmesan crisps with Mediterranean Artichoke Dip, Tartar Sauce , or Shrimp Dip, Marinated Mozzarella Balls or Bacon Jam.

🎚 How To Store Leftovers Parmesan Crisps?

In the fridge: Store leftovers parmesan crisps in an airtight container for 3 days.
In the freezer: Store leftovers parmesan crisps in a sealed bag for 1 month.

🥵 How To Reheat Leftovers Parmesan Crisps?

In the microwave: Heat leftovers parmesan crisps on high for 30 seconds in the microwave.
In the air-fryer: Leftovers parmesan crisps can be reheated in the air-fryer for 1 minute at 350°F.

FAQ’S:

How Do You Make Parmesan Crisps?

To make Parmesan Crisps, spread grated Parmesan cheese on a baking sheet, bake at 400°F for 3-5 minutes until golden and crispy, then let cool.

Can I Use Pre-shredded Parmesan Cheese?

It’s best to use freshly grated Parmesan cheese for optimal texture and flavor in Parmesan Crisps. Pre-shredded cheese may not melt and crisp up as well.

Can Parmesan Crisps Be Made Without An Oven?

While baking is the traditional method for making Parmesan Crisps, you may be able to achieve similar results using an air fryer or a stovetop method in a non-stick pan.

Can I Make Parmesan Crisps Without Parchment Paper?

While parchment paper is recommended to prevent sticking, you can also use a silicone baking mat or a well-greased non-stick baking sheet as alternatives.