Pioneer Woman Oreo Pie Recipe

This creamy and delicious Pioneer Woman Oreo Pie is the perfect no-bake dessert for any occasion! Quick to make with simple, everyday ingredients like Oreos, cream cheese, and whipped cream, it’s a sweet treat everyone will love. The buttery Oreo crust and smooth filling make it irresistible. Customize it with extra whipped cream or cookie toppings!

Ingredients Needed

For the Crust:

• 25 chocolate sandwich cookies (such as Oreos), finely crushed
• 5 tablespoons salted butter, melted

For the Filling:

• 1 cup heavy whipping cream
• 8 ounces cream cheese, room temperature
• 1/4 cup sour cream, room temperature
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract

For Topping:

• 8 whole Oreos (for garnish)
• Whipped cream (optional, for serving)

How To Make Oreo Pie Recipe

1. Prepare the crust: Place 25 cookies in a food processor and process until finely crushed. Add melted butter and pulse to combine. Press the mixture firmly into a buttered 9-inch deep-dish pie plate, covering the bottom and sides. Freeze for at least 15 minutes.
2. Whip the cream: In a stand mixer with a whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form (about 1-2 minutes). Transfer the whipped cream to a large bowl and set aside.
3. Mix the cream cheese filling: In the same mixing bowl (no need to clean), combine the cream cheese, sour cream, powdered sugar, and vanilla. Beat with the paddle attachment on medium-high speed until fluffy and smooth (about 1 minute).
4. Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Add crushed cookies to the filling: Crush 9 cookies in a zip-top bag using a rolling pin. Fold the crushed cookies into the cream cheese mixture.
6. Assemble the pie: Spread the filling into the prepared crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
7. Decorate and serve: Just before serving, press 8 whole cookies into the top of the pie. Slice and serve with dollops of whipped cream and any remaining cookie crumbs.

Recipe Tips

• Chill the crust before adding the filling: Freezing the crust for at least 15 minutes helps it set properly and prevents it from becoming soggy.
• Whip the cream to stiff peaks: Make sure the whipped cream is thick enough to hold its shape; this keeps the filling light and fluffy.
• Use softened cream cheese: Let the cream cheese come to room temperature so it mixes smoothly without lumps.
• Fold gently when combining mixtures: Be gentle when folding the whipped cream into the cream cheese mixture to keep the filling airy.
• Refrigerate overnight for best results: Letting the pie chill overnight ensures it sets firmly and the flavors meld together.

How To Store Leftovers

• Refrigerate: Cover leftovers oreo pie  tightly and store it in the fridge for up to 3 days.
• Freeze: Wrap leftovers oreo pie in plastic wrap and foil, then freeze for up to 1 month. Thaw it in the fridge overnight before serving.

Nutrition Facts

Serving Size: 1 slice (based on 8 servings)

• Calories: 660
• Total Fat: 38g
• Saturated Fat: 19g
• Cholesterol: 110mg
• Sodium: 803mg
• Total Carbohydrate: 82g
• Dietary Fiber: 2g
• Sugars: 37g
• Protein: 9g

More Pioneer Woman Recipes:

• Pioneer Woman Pecan Pie Cheesecake Recipe
• Pioneer Woman Ice Cream Pie​
• Pioneer Woman Raspberry Cream Pie
• Pioneer Woman Dreamy Apple Pie Recipe
• Pioneer Woman Banana Cream Pie Recipe