Imen Dridi This Pioneer Woman Orange Slice Cookies recipe is made with white sugar, brown sugar, shortening, eggs, vanilla extract, flour, baking powder, baking soda, salt, oats, and orange-flavored jellied fruit candies. It takes 40 minutes to make and yields 24 servings.
Try More Pioneer Woman Recipe:
🧡 Why You’ll Love This Orange Slice Cookies Recipe:
- Bursting with Flavor: These cookies boast a delightful combination of sweet and tangy flavors from the orange-flavored jellied fruit candies.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced bakers.
- Perfect Texture: The addition of quick cooking oats gives these cookies a chewy texture that complements the softness of the orange candies.
- Crowd Pleaser: Whether for a family gathering or a potluck, these cookies are sure to impress and disappear quickly.
- Versatile Treat: Enjoy them as a snack, dessert, or even with a cup of tea, these cookies are versatile and satisfying for any occasion.
❓ What Is Pioneer Woman Orange Slice Cookies Recipe?
Pioneer Woman Orange Slice Cookies are delightful treats made with white and brown sugar, shortening, eggs, and orange-flavored jellied fruit candies. They’re chewy, sweet, and tangy, deriving their name from the inclusion of orange-flavored candies.
🍊 Pioneer Woman Orange Slice Cookies Ingredients
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups quick cooking oats
- 2 cups orange-flavored jellied fruit candies, sliced
🍪 How To Make Pioneer Woman Orange Slice Cookies
- Preheat the oven to 350 degrees F (175 degrees C). Prepare two baking sheets by greasing them.
- Cream the shortening and sugar together in a big bowl until the mixture is fluffy. Add the vanilla and eggs and beat well. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Then, add the flour mixture to the creamed mixture and mix it in well.
- Add the orange candy and oats and mix them in. Roll about a tablespoon of the dough into a 1-inch ball for each cookie. Place on the cookie sheets that have been prepped.
- In a hot oven, bake in batches for 10 to 12 minutes, or until lightly browned. Take them out and put them on a wire rack to cool.
💭 Recipe Tips:
- Ensure proper slicing: Cut the jellied fruit candies uniformly to ensure even distribution throughout the cookie dough.
- Watch the sweetness: Adjust sugar levels if candies are particularly sweet to avoid an overly sugary cookie.
- Mind the texture: Balance the thickness of the dough for desired chewiness by adjusting oat and flour proportions.
- Don’t skip chilling: Chill the dough to prevent excessive spreading while baking, ensuring cookies maintain their shape.
- Experiment wisely: While versatile, be cautious with spice additions as they may overpower the delicate orange flavor.
🥛 What To Serve With Orange Slice Cookies?
Serve Orange Slice Cookies with a cold glass of milk or a cup of hot tea for a comforting snack they also pair well with coffee, especially a dark roast or espresso, to complement the citrusy sweetness for dessert, a scoop of vanilla ice cream makes a delightful combination.
🎚 How To Store Leftovers Orange Slice Cookies?
- Refrigerator: To store Leftovers Orange Slice Cookies place them in an airtight container at room temperature for up to 5 days.
- Freezer: For freezing arrange Leftovers Orange Slice Cookies in a single layer on a baking sheet freeze until firm then transfer to a freezer-safe bag or container for up to 3 months.
🥵 How To Reheat Leftovers Orange Slice Cookies?
- Microwave: Place a single of Leftovers Orange Slice Cookies on a microwave-safe plate and heat for 10-15 seconds until warm.
- Oven: Preheat to 300°F, then place Leftovers Orange Slice Cookies on a baking sheet and warm for 5-7 minutes.
- Toaster Oven: Toast Leftovers Orange Slice Cookies on low heat for 2-3 minutes until warmed through.
- Air Fryer: Preheat to 325°F, then air fry Leftovers Orange Slice Cookies for 2-3 minutes until heated.
- Steam: Wrap Leftovers Orange Slice Cookies in damp paper towels and steam for 1-2 minutes until warm.
FAQ’S
How Do I Prevent Orange Slice Cookies From Sticking To The Baking Sheet?
To prevent Orange Slice Cookies from sticking to the baking sheet, line it with parchment paper or a silicone baking mat. T
How Do I Prevent Orange Slice Cookies From Spreading Too Much While Baking?
To prevent spreading too much while baking, chill the dough before baking and space the cookies evenly on the sheet.
Can I Use Fresh Orange Segments Instead Of Jellied Fruit Candies In Orange Slice Cookies?
Fresh orange segments aren’t recommended in place of jellied fruit candies, as they may release too much moisture and alter the texture.
How Do I Know When Orange Slice Cookies Are Done Baking?
Orange Slice Cookies are done baking when the edges are golden brown and the centers are set but still slightly soft, typically around 10-12 minutes at 350°F.
Try More Pioneer Woman Recipe:
- Pioneer Woman Strawberry Poke Cake
- Pioneer Woman Banana Cake With Cream Cheese Frosting
- Pioneer Woman Lemon Blueberry Bread
Pioneer Woman Orange Slice Cookies Nutrition Facts
Servings Per Recipe 72
- Calories 100
- Total Fat 3g
- Saturated Fat 1g
- Cholesterol 7mg
- Sodium 42mg
- Total Carbohydrate 17g
- Dietary Fiber 0g
- Total Sugars 12g
- Protein 1g
- Vitamin C 0mg
- Calcium 8mg
- Iron 0mg
- Potassium 18mg
Pioneer Woman Orange Slice Cookies
Description
This Pioneer Woman Orange Slice Cookies recipe is made with white sugar, brown sugar, shortening, eggs, vanilla extract, flour, baking powder, baking soda, salt, oats, and orange-flavored jellied fruit candies. It takes 45 minutes to make and yields 24 servings.
Ingredients
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Prepare two baking sheets by greasing them.
- Cream the shortening and sugar together in a big bowl until the mixture is fluffy. Add the vanilla and eggs and beat well. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Then, add the flour mixture to the creamed mixture and mix it in well.
- Add the orange candy and oats and mix them in. Roll about a tablespoon of the dough into a 1-inch ball for each cookie. Place on the cookie sheets that have been prepped.
- In a hot oven, bake in batches for 10 to 12 minutes, or until lightly browned. Take them out and put them on a wire rack to cool.
Notes
- Ensure proper slicing: Cut the jellied fruit candies uniformly to ensure even distribution throughout the cookie dough.
Watch the sweetness: Adjust sugar levels if candies are particularly sweet to avoid an overly sugary cookie.
Mind the texture: Balance the thickness of the dough for desired chewiness by adjusting oat and flour proportions.
Don’t skip chilling: Chill the dough to prevent excessive spreading while baking, ensuring cookies maintain their shape.
Experiment wisely: While versatile, be cautious with spice additions as they may overpower the delicate orange flavor.
