This delightful recipe for Orange Slice Cookies combines chewy oats with sweet, tangy orange-flavored jellied candies. Perfect for a quick, easy, and nutritious treat, these cookies are sure to please everyone. With simple ingredients, you can enjoy this delicious snack in no time.
Ingredients Needed
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup shortening
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups quick-cooking oats
- 2 cups orange-flavored jellied fruit candies, sliced
How To Make Orange Slice Cookies
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease two cookie sheets.
- Cream together sugars and shortening: In a large bowl, cream together the white sugar, brown sugar, and shortening until light and fluffy.
- Add eggs and vanilla: Beat in the eggs and vanilla extract until the mixture is well combined.
- Mix dry ingredients: In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the creamed mixture.
- Add oats and orange candy: Stir in the quick-cooking oats and sliced orange-flavored candy.
- Shape the cookies: Roll about 1 tablespoon of dough into 1-inch balls and place them on the greased cookie sheets, spacing them out.
- Bake: Bake in the preheated oven for 10–12 minutes or until the cookies are lightly browned.
- Cool: Remove from the oven and let the cookies cool on a wire rack before serving.
Recipe Tips
- Soften the Shortening: Let your shortening soften, but don’t melt it. This will help the dough turn out light.
- Mix Gently: Mix the dough just enough. Overmixing makes the cookies tough.
- Chill the Dough: If the dough is too soft, chill it for 30 minutes before rolling into balls. This helps them keep their shape.
- Space Cookies Out: Leave room between each cookie on the sheet so they bake evenly.
- Don’t Overbake: Start checking your cookies around 9 minutes. They should be golden on the edges but not too dark.
How To Store Leftovers
- Refrigerate: Cool the cookies to room temperature before storing them in an airtight container in the fridge. They’ll last for up to 1 week.
- Freeze: Place the cookies in a container or freezer bag. Freeze for up to 3 months. Thaw at room temperature for about 30 minutes before serving.
Nutrition Fact
Serving Size: 1 cookie (out of 72)
- Calories: 100
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 7mg
- Sodium: 42mg
- Total Carbohydrate: 17g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 1g
- Calcium: 8mg
- Iron: 0mg
- Potassium: 18mg
More Recipes:
Orange Slice Cookies
Description
This delightful recipe for Orange Slice Cookies combines chewy oats with sweet, tangy orange-flavored jellied candies. Perfect for a quick, easy, and nutritious treat, these cookies are sure to please everyone. With simple ingredients, you can enjoy this delicious snack in no time.
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease two cookie sheets.
- Cream together sugars and shortening: In a large bowl, cream together the white sugar, brown sugar, and shortening until light and fluffy.
- Add eggs and vanilla: Beat in the eggs and vanilla extract until the mixture is well combined.
- Mix dry ingredients: In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the creamed mixture.
- Add oats and orange candy: Stir in the quick-cooking oats and sliced orange-flavored candy.
- Shape the cookies: Roll about 1 tablespoon of dough into 1-inch balls and place them on the greased cookie sheets, spacing them out.
- Bake: Bake in the preheated oven for 10–12 minutes or until the cookies are lightly browned.
- Cool: Remove from the oven and let the cookies cool on a wire rack before serving.
Notes
- Soften the Shortening: Let your shortening soften, but don’t melt it. This will help the dough turn out light.
- Mix Gently: Mix the dough just enough. Overmixing makes the cookies tough.
- Chill the Dough: If the dough is too soft, chill it for 30 minutes before rolling into balls. This helps them keep their shape.
- Space Cookies Out: Leave room between each cookie on the sheet so they bake evenly.
- Don’t Overbake: Start checking your cookies around 9 minutes. They should be golden on the edges but not too dark.
Orange Slice Cookies