Pioneer Woman Old Fashioned Goulash

Pioneer Woman’s Old Fashioned Goulash is made with ground beef, macaroni, olive oil, onion, garlic, beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, black pepper, cheddar cheese, and fresh herbs to create a comforting meal that’s ready in 30 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Sunday Night Stew
• Pioneer Woman Faster Pasta
• Pioneer Woman Chicken Tikka Masala

🧡 Why You’ll Love This Old Fashioned Goulash Recipe:

• One-Pot Wonder: It’s convenient to make everything in a single pot, minimizing cleanup.
• Rich and Flavorful: The combination of beef, tomatoes, and spices creates a deliciously satisfying dish.
• Comforting and Hearty: Perfect for cooler days, this goulash is a comforting meal that fills you up.
• Family Favorite: It’s a crowd-pleaser that appeals to both kids and adults alike with its familiar flavors.

❓ What Is Pioneer Woman’s Old Fashioned Goulash Recipe?

Pioneer Woman’s Old Fashioned Goulash features ground beef, macaroni, tomato-based sauce, seasonings, and Cheddar cheese, cooked together for a flavorful classic American dish.

🧅 Pioneer Woman Old Fashioned Goulash Ingredients

• 2 Tbsp. olive oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 1/2 lb. ground beef
• 1 (15 oz.) can of beef broth
• 1 15-oz. can tomato sauce
• 1 15-oz. can of diced tomatoes
• 1 Tbsp. Worcestershire sauce
• 1 tsp. seasoned salt
• 2 tsp. dried Italian seasoning
• 1 Tbsp. ground paprika
• 1/2 tsp. ground black pepper
• 2 c. elbow macaroni
• 1 c. sharp cheddar cheese, grated
• Chopped fresh herbs, like parsley, chives, or dill, optional

🥘 How To Make Pioneer Woman Old Fashioned Goulash

1. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onion when it’s hot and cook for about 3 minutes, until it starts to get a little soft.
2. Stir in the garlic and continue to cook for another minute. Toss in the ground beef, breaking it into small pieces with a wooden spoon, and cook until no pink remains, around 5 minutes. Remove most of the liquid or fat from the skillet and let it drain.
3. Throw in beef broth, tomato sauce, diced tomatoes, 1/2 cup water, Worcestershire sauce, seasoned salt, Italian seasoning, paprika, and ground black pepper. Stir until well combined, then bring back to a simmer.
4. Put the macaroni in the pot and bring it back to a simmer. Turn the heat down to medium-low and stir the macaroni occasionally for around 12 minutes, or until it reaches tenderness.
5. Take it off the heat and mix in the cheese. Stir until thoroughly melted into the sauce. Toss with chopped herbs before serving, if desired.

💭 Recipe Tips

• Brown the Beef Well: Ensure you brown the ground beef thoroughly to develop deep, rich flavors in the dish.
• Adjust Seasonings to Taste: Taste and adjust the seasoning levels, especially the paprika and seasoned salt, to suit your preference.
• Monitor Macaroni Cooking: Stir the macaroni occasionally while cooking to prevent it from sticking to the pot.
• Rest Before Serving: Allow the goulash to rest for a few minutes after cooking to allow the flavors to meld together before serving.

🧆What To Serve With Old Fashioned Goulash?

Serve Old Fashioned Goulash with Cowboy Salad, Pea Salad, Hash Brown Potato Salad,Fried Olives, Salmon Cakes, Bagel Bombs, Jalapeno Cheese Crisp, Pickled Eggs, Bierocks, and Cinnamon Toast.

🎚 How To Store Leftovers Old Fashioned Goulash?

• In The Fridge: Store leftover goulash in an airtight container for 3 to 4 days.
• In The Freezer: Freeze leftover goulash in a freezer-safe container for 2 to 4 months.

🥵 How To Reheat Leftovers Old Fashioned Goulash?

• In The Oven: Cover leftover goulash with foil and reheat at 325°F (163°C) for about 20 to 25 minutes.
• On The Stove: Reheat gently leftover goulash in a pot over medium heat for 10 minutes, stirring occasionally.
• In The Microwave: Heat leftover goulash in a microwave-safe dish on a medium-high setting in 2-3 minute intervals, stirring in between, until heated through.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Butterfly Chicken Legs
• Pioneer Woman Braised Chicken
• Pioneer Woman Caribbean Burgers

Pioneer Woman Old Fashioned Goulash Nutrition Facts

Amount Per Serving

• Calories 321.9
• Total Fat 22.2g
• Saturated Fat 8.9g
• Cholesterol 79.7mg
• Sodium 234.6mg
• Potassium 415.7mg
• Total Carbohydrate 8.8g
• Dietary Fiber 1.0g
• Sugars 1.7g
• Protein 20.3g

Pioneer Woman Old Fashioned Goulash

Author: Dorra Tahbet Cooking Method:Stovetop Cuisine:American, British Courses:Main, Dinner, Lunch Recipe Keys: O Old Fashioned Goulash

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4-6 servingsCalories:321.9 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman’s Old Fashioned Goulash is made with ground beef, macaroni, olive oil, onion, garlic, beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, black pepper, cheddar cheese, and fresh herbs to create a comforting meal that’s ready in 30 minutes!

Ingredients

• 2 Tbsp. olive oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 1/2 lb. ground beef
• 1 (15 oz.) can of beef broth
• 1 15-oz. can tomato sauce
• 1 15-oz. can of diced tomatoes
• 1 Tbsp. Worcestershire sauce
• 1 tsp. seasoned salt
• 2 tsp. dried Italian seasoning
• 1 Tbsp. ground paprika
• 1/2 tsp. ground black pepper
• 2 c. elbow macaroni
• 1 c. sharp cheddar cheese, grated
• Chopped fresh herbs, like parsley, chives, or dill, optional

Instructions

1. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onion when it’s hot and cook for about 3 minutes, until it starts to get a little soft.
2. Stir in the garlic and continue to cook for another minute. Toss in the ground beef, breaking it into small pieces with a wooden spoon, and cook until no pink remains, around 5 minutes. Remove most of the liquid or fat from the skillet and let it drain.
3. Throw in beef broth, tomato sauce, diced tomatoes, 1/2 cup water, Worcestershire sauce, seasoned salt, Italian seasoning, paprika, and ground black pepper. Stir until well combined, then bring back to a simmer.
4. Put the macaroni in the pot and bring it back to a simmer. Turn the heat down to medium-low and stir the macaroni occasionally for around 12 minutes, or until it reaches tenderness.
5. Take it off the heat and mix in the cheese. Stir until thoroughly melted into the sauce. Toss with chopped herbs before serving, if desired.

Notes

• Brown the Beef Well: Ensure you brown the ground beef thoroughly to develop deep, rich flavors in the dish.
  Adjust Seasonings to Taste: Taste and adjust the seasoning levels, especially the paprika and seasoned salt, to suit your preference.
  Monitor Macaroni Cooking: Stir the macaroni occasionally while cooking to prevent it from sticking to the pot.
  Rest Before Serving: Allow the goulash to rest for a few minutes after cooking to allow the flavors to meld together before serving.

Keywords:Pioneer Woman Old Fashioned Goulash