Pioneer Woman No Peek Chicken is made with cream of chicken soup, cream of mushroom soup, chicken broth, Worcestershire sauce, rice, dry onion soup mix, Italian seasoning, chicken breasts, and fresh parsley. It takes 90 minutes and serves 6.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This No Peek Chicken Recipe:
- Convenience: With simple ingredients like canned soups and dry onion soup mix, this recipe is easy to prepare, perfect for busy weeknights.
- Flavorful: The combination of cream of chicken and mushroom soups, along with Worcestershire sauce and Italian seasoning, creates a rich and savory flavor profile that will tantalize your taste buds.
- One-Pot Wonder: Everything cooks together in one pot, minimizing cleanup while allowing the flavors to meld beautifully for a comforting meal.
- Tender Chicken: The chicken breasts cook slowly in the flavorful broth, ensuring they remain tender and juicy.
❓ What Is Pioneer Woman No Peek Chicken Recipe?
Pioneer Woman No Peek Chicken is a comforting casserole made with chicken, creamy soups, rice, and flavorful seasonings. It’s known for its tender chicken and creamy texture, with a savory taste derived from the blend of ingredients.
🍗 Pioneer Woman No Peek Chicken Ingredients
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10.75-ounce) can cream of mushroom soup
- 2 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 2 cups long-grain white rice uncooked
- 1 package dry onion soup mix
- 1 tablespoon Italian seasoning
- 6 skinless chicken breasts Boneless
- 2 tablespoons fresh parsley chopped
🍲 How To Make Pioneer Woman No Peek Chicken
- Preheat the oven to 325 degrees. Spray nonstick cooking spray on a 9-by-13-inch baking dish to get it ready.
- The chicken broth, onion soup mix, Italian spice, and Worcestershire sauce should all be mixed together with a whisk in the baking dish that has been prepared.
- After mixing until everything is well mixed, add the rice and mix it in.
- Salt and pepper the chicken breasts, and then put them on top of the rice mix.
- Make sure the seal on the aluminum foil is tight before putting it all over the baking dish.
- For about an hour to an hour and fifteen minutes, or until the chicken is cooked through and the rice is soft, put everything in a hot oven. If you cover the chicken, it won’t cook, so don’t worry!
- Add parsley to your Pioneer Woman No Peek Chicken and serve.
💭 Recipe Tips:
- Use long-grain white rice for optimal texture and consistency.
- Avoid overcooking the chicken breasts to prevent them from becoming dry.
- Ensure the seasoning is to your taste preference before adding to the dish.
- Substitute low-sodium or homemade cream of chicken soup to control saltiness.
- Check the doneness of the rice before serving to ensure it’s cooked through.
🍜 What To Serve With No Peek Chicken?
Serve No Peek Chicken with steamed jasmine rice or buttered noodles to soak up its rich sauce a side of roasted vegetables, like carrots and Brussels sprouts, adds color and nutrition a simple green salad with a vinaigrette dressing complements the hearty dish.
🎚 How To Store Leftovers No Peek Chicken?
- Refrigerator: To store Leftovers No Peek Chicken refrigerate it in an airtight container for up to 3-4 days.
- Freezer: For freezing portion cooled Leftovers No Peek Chicken into freezer-safe containers or bags, removing excess air freeze for up to 2-3 months for optimal quality.
🥵 How To Reheat Leftovers No Peek Chicken?
- In The Microwave: Place Leftovers No Peek Chicken in a microwave-safe dish cover it with a damp paper towel and heat it for up 5- 10 monutes until warmed through.
- In The Oven: Cover Leftovers No Peek Chicken with foil and reheat in a preheated oven at 350°F for about 15-20 minutes.
FAQ’S
Is It Possible To Make No Peek Chicken In A Slow Cooker?
Yes, you can make No Peek Chicken in a slow cooker. Simply layer all ingredients in the slow cooker, cook on low for 6-8 hours or high for 3-4 hours, without peeking.
What Can I Do If My No Peek Chicken Turns Out Too Watery?
If your No Peek Chicken turns out too watery, try removing the excess liquid and simmering uncovered on the stovetop to thicken the sauce.
Can I Use Chicken Thighs Instead Of Chicken Breasts In No Peek Chicken?
Yes, you can use chicken thighs instead of chicken breasts in No Peek Chicken for a more flavoul option. Adjust cooking time accordingly as thighs may require longer.
How Can I Make No Peek Chicken With A Crispy Crust On Top?
To make No Peek Chicken with a crispy crust on top, consider broiling it in the oven for a few minutes after cooking to achieve a golden brown crust. Ensure the dish is oven-safe before broiling.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Ala King
- Pioneer Woman Green Chile Chicken Enchilada Casserole
- Pioneer Woman Chicken Biscuit Casserole
Nutrition Facts
Amount Per Serving
- Calories 377.2
- Total Fat 7.5g
- Saturated Fat 1.1g
- Cholesterol 94.6mg
- Sodium 1957.3mg
- Potassium 586.2mg
- Total Carbohydrate 35.3g
- Dietary Fiber 2.8g
- Sugars 2g
- Protein 41.2g
- Vitamin A 9.4
- Vitamin C 6.1 mg
- Calcium 8.3 mg
- Iron 11.3 mg
Pioneer Woman No Peek Chicken
Description
Pioneer Woman No Peek Chicken recipe is made with cream of chicken soup, cream of mushroom soup, chicken broth, Worcestershire sauce, rice, dry onion soup mix, Italian seasoning, chicken breasts, and fresh parsley. It takes 90 minutes and serves 6.
Ingredients
Instructions
- Preheat the oven to 325 degrees. Spray nonstick cooking spray on a 9-by-13-inch baking dish to get it ready.
- The chicken broth, onion soup mix, Italian spice, and Worcestershire sauce should all be mixed together with a whisk in the baking dish that has been prepared.
- After mixing until everything is well mixed, add the rice and mix it in.
- Salt and pepper the chicken breasts, and then put them on top of the rice mix.
- Make sure the seal on the aluminum foil is tight before putting it all over the baking dish.
- For about an hour to an hour and fifteen minutes, or until the chicken is cooked through and the rice is soft, put everything in a hot oven. If you cover the chicken, it won’t cook, so don’t worry!
- Add parsley to your Pioneer Woman No Peek Chicken and serve.
Notes
- Use long-grain white rice for optimal texture and consistency.
Avoid overcooking the chicken breasts to prevent them from becoming dry.
Ensure the seasoning is to your taste preference before adding to the dish.
Substitute low-sodium or homemade cream of chicken soup to control saltiness.
Check the doneness of the rice before serving to ensure it’s cooked through.