This easy Pioneer Woman No-Bake Cookies recipe is a quick, no-fuss treat that’s perfect for busy days. Packed with crunchy granola, chewy dried fruits, and nutty goodness, it comes together without needing an oven. You can customize it with ingredients you already have, making it a versatile and delicious snack everyone will love!
Ingredients Needed
- 1 (12-ounce) bag granola, broken into small clusters
- 2 cups crispy rice cereal (like Rice Krispies)
- 1/2 cup golden raisins
- 1/2 cup chopped dried cherries
- 1/2 cup chopped pecans
- 1/2 cup shelled pistachios
- 3/4 cup packed brown sugar
- 3/4 cup light corn syrup
- 1/2 cup crunchy peanut butter
- 1 tablespoon vanilla extract
How To Make No-Bake Cookies Recipe
- Mix the dry ingredients: In a large bowl, combine the granola, crispy rice cereal, golden raisins, dried cherries, pecans, and pistachios.
- Prepare the syrup: In a large saucepan, heat the brown sugar, corn syrup, peanut butter, and vanilla over medium-high heat, stirring continuously, until it reaches a boil.
- Combine and coat: Pour the hot syrup over the granola mixture. Stir well to ensure all ingredients are evenly coated.
- Shape into cookies: Scoop portions of the mixture and roll them into small balls with your hands. Place them on parchment-lined baking sheets.
- Cool the cookies: Let the cookies cool at room temperature until firm and set.
Recipe Tips
- Break the granola into small pieces: Make sure there are no large clusters, so the cookies hold together better.
- Heat the syrup carefully: Stir constantly and don’t overcook, or it will harden too quickly when mixed with the dry ingredients.
- Work quickly with the mixture: Once the syrup is poured over, mix and shape the cookies fast before it cools.
- Use parchment paper: It prevents the cookies from sticking and makes cleanup easy.
- Press gently when shaping: Avoid pressing too hard to keep the cookies light and not overly dense.
How To Store Leftovers
- Refrigerate: Store leftovers no-bake cookies in a sealed container in the fridge for up to 1 week.
- Freeze: Freeze leftovers no-bake cookies in a container with parchment between layers for up to 2 months. Thaw at room temperature for 1 hour before serving.
Nutrition Facts
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 60mg
- Potassium: 120mg
- Total Carbohydrate: 28g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 3g
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Pioneer Woman No-Bake Cookies Recipe
Description
This easy Pioneer Woman No-Bake Cookies recipe is a quick, no-fuss treat that’s perfect for busy days. Packed with crunchy granola, chewy dried fruits, and nutty goodness, it comes together without needing an oven. You can customize it with ingredients you already have, making it a versatile and delicious snack everyone will love!
Ingredients
Instructions
- Mix the dry ingredients: In a large bowl, combine the granola, crispy rice cereal, golden raisins, dried cherries, pecans, and pistachios.
- Prepare the syrup: In a large saucepan, heat the brown sugar, corn syrup, peanut butter, and vanilla over medium-high heat, stirring continuously, until it reaches a boil.
- Combine and coat: Pour the hot syrup over the granola mixture. Stir well to ensure all ingredients are evenly coated.
- Shape into cookies: Scoop portions of the mixture and roll them into small balls with your hands. Place them on parchment-lined baking sheets.
- Cool the cookies: Let the cookies cool at room temperature until firm and set.
Notes
- Break the granola into small pieces: Make sure there are no large clusters, so the cookies hold together better.
- Heat the syrup carefully: Stir constantly and don’t overcook, or it will harden too quickly when mixed with the dry ingredients.
- Work quickly with the mixture: Once the syrup is poured over, mix and shape the cookies fast before it cools.
- Use parchment paper: It prevents the cookies from sticking and makes cleanup easy.
- Press gently when shaping: Avoid pressing too hard to keep the cookies light and not overly dense.
Pioneer Woman No-Bake Cookies Recipe